How to make wine with ginger, how to make boiled ginger in rice wine

The practice of boiling ginger in rice wine is as follows:

Ingredients: 400g rice wine, 20g ginger, 50g brown sugar.

1. Prepare rice wine.

2. Prepare brown sugar.

3. Wash the ginger.

4. Shred the ginger.

5. Pour the prepared rice wine into the kettle.

6. Then pour the shredded ginger into the pot.

7. Then pour in the prepared brown sugar.

8. Press down the button of the kettle and start boiling.

9. After boiling for about 3 minutes, the spout begins to emit white gas, and the button jumps up after boiling.

10. A cup of rice wine and boiled ginger is done.

Ginger is a yang-boosting substance that boosts immunity. Rice wine warms the stomach hotly, and has active substances that are very good for the human body.

If you don't do it in the summer, you will raise the fire. Winter is possible. Because ginger is spicy, it is better not to drink it at night

Usually, you don't use white wine and ginger to decoct water, but directly use white wine to soak ginger.

Ginger soaked in white wine can get rid of cold and eliminate abdominal pain and diarrhea caused by eating too many cold things, which is a more commonly used dietary therapy method among the people.

Ginger and wine together to make the medicinal liquor can detoxify and sterilize, ginger and liquor can play a complementary role, in the autumn and winter seasons, indoor and outdoor temperature difference is large, make some white wine to soak ginger at home is conducive to driving away the cold to prevent illness, moderate drinking effect is good.

Ginger is sweet and warm, has the effects of dissipating cold and sweating, warming the stomach and relieving vomiting, sterilization and analgesia, anti-inflammatory, and can also relax capillaries, enhance blood circulation, stimulate the stomach and intestines, and help digestion. Fresh ginger can be used for wind, cold, heat, typhoid fever, headache, nasal congestion, cough and repression, nausea, expectorant and lower qi. Dried ginger is suitable for cold abdominal pain, moderate cholera, fullness, wind evil disinfection, ** interstitial gas, and stop saliva and blood.

Ginger soaked in white wine is just a folk remedy, which is used to prevent freckles and frostbite.

Ingredients: 20 grams of minced ginger, 150 grams of leeks, 800 grams of water, 6 grams of sesame oil, 1 egg, 10 grams of light soy sauce, 5 grams of vinegar, 10 grams of dry starch, salt, a little chicken powder.

1. First of all, pour 800 grams of water, 20 grams of minced ginger and 6 grams of sesame oil into the pot and bring to a boil.

2. Turn on high heat and add eggs, light soy sauce and vinegar to a pot and bring to a boil.

3. Then add the chives and water starch to the pot and bring to a boil again.

4. After boiling, add a little salt and chicken powder, stir well and serve.

5. If there is ready-made chicken soup or mushroom soup, scoop a spoonful and cook it in the soup pot to make it taste more delicious.

Summary. How to make:1Prepare 300 g of ginger, 50 100 g of rock sugar, 500 g of wine (35% 40% alcohol).

How to make:1Prepare 300 g of ginger, 50 100 g of rock sugar, 500 g of wine (35% 40% alcohol).

2.Wash the ginger with water, cut it into thin slices, and dry it in the shade on a bamboo basket for a day.

3.Put the dried ginger in a glass bottle with wine and rock sugar and let it stand for two days.

4.After straining the ginger through a gauze, pour the wine into a fine-mouthed bottle. Store in a cold and dark place and drink after two weeks.

Efficacy: stomach strengthening, intestinal peristalsis, diuretic, antipyretic, antitussive expectorant, antibacterial, prevention of gastric ulcer, sedation.

It is an important medicinal and edible vegetable, which has the effect of driving wind and sweating, dissipating cold in warmth, and is often used for symptoms such as cold and flu, nausea, vomiting and dysmenorrhea. Many people also like to use ginger to make wine to play a certain role in health preservation.