The method of making jujube wine, how to make wine with jujubes

The effect of jujube soaking wine, how to soak jujubes.

We all know that soaking dates in some things can have effects that we can't imagine, for example, soaking some red dates in wine is also a very good choice, but how many effects do they have? The effect of jujube soaking wine, how to soak jujube in wine?

The method of brewing jujube is as follows:1Wash the jujubes, soak them in clean water, make the jujubes absorb enough water and break them, add twice the weight of water, and boil for 1 hour to fully dissolve the aroma, sugar and nutrients in the jujubes.

Then filter the jujube liquid and cool it for later use. 2.In addition, take clean dried jujubes and crush them, and fry them in an aluminum pot or stainless steel pot until they are slightly charred, producing a strong burnt-sweet aroma.

Soak with 70% cooking alcohol. The ratio of alcohol to jujube is 3 1, and it is soaked for 10 to 15 days to extract the aroma, sugar and flavor of the burnt jujube, and filter to obtain the original liquor. 3.

Boil the jujube liquid with white sugar to make 30% sugar water. Take 500 grams of jujube perfume and 500 grams of jujube liquor, and mix in citric acid. In order to increase the aroma of jujube wine, a little red jujube flavor can be appropriately mixed in, and it can be stored for 20 days for filtration, which is jujube wine.

Through the above introduction, I believe you have a certain understanding of the winemaking of jujubes, so, the effect of jujube soaking in wine?

Drinking jujube wine has the ability to enhance human immunity, protect the liver, anti-allergies, calm the nerves, anti-cancer, and anti-mutation. In addition, jujube can be eaten frequently, but not in excess, otherwise it will damage digestive function and cause constipation. In addition, jujubes are rich in sugar, especially those made into snacks, which are not suitable for diabetics to eat, so as not to increase blood sugar and worsen the condition.

If you eat too many red dates and don't drink enough water, you will be prone to tooth decay.

After bottling and sealing, it needs to be stored for a week, and it can be tasted after a week

Ingredients that need to be prepared in advance: 290 grams of red dates, 460 grams of glutinous rice wine, and an appropriate amount of rock sugar.

First, clean the prepared jujube and put it aside to control the water, as shown in the figure below.

2. After controlling the water, put it in a bottle and put an appropriate amount of rock sugar, as shown in the figure below.

3. Put in an appropriate amount of glutinous rice wine, as shown in the picture below.

4. Seal the bottle well and store it for one week, as shown in the picture below.

5. Wait patiently for a week before opening the lid and tasting it, so that the jujube wine is ready.

Door-to-door jujube brewing recipe.

The method of brewing sake brewing with sake steaming equipment.

Self-taught winemaking.

Winemaking techniques are free to learn.

Kiss, according to the following way, you can use red dates to make wine: 1 Soak the glutinous rice for 2 4 hours in advance, remove the core of the dried red dates, and then mix the glutinous rice and red dates and steam them together. 2 Spread the cooked glutinous rice and red dates to about 30, add sweet wine koji according to the proportion of glutinous rice, and then add an appropriate amount of water to mix and ferment.

3. Control the fermentation temperature at 20 30, ferment for 2 or 4 days to get the fermentation broth, filter the grain residue, and get the clarified liquor is jujube wine. 4. Finally, put the red date and rice wine into the ceramic jar and seal it, and heat it on the outer edge of the ceramic jar (simmer) until the cylinder boils, and then stop the fire. After cooling, the finished product is obtained.

You can also add high-grade liquor to the jujube wine, and add liquor according to personal taste.

The method of making wine dates is as follows:Ingredients: 2000g of red dates, 500g of liquor.

Steps: 1. Choose a jujube that is large and plump and has no scars.

2. Wash the jujube with clean water, and filter out the water after washing.

3. Prepare the bottle for jujubes, which can be sealed.

4. After it is full, pour some wine into it, and shake the bottle a few times to make the wine evenly with the dates.

5. Then put it in a cool place and shake the bottle every two days. It can be consumed after half a month.