How to make double skin milk with Wahaha?

Shuangpi milk is a child named He 13 in Shunde who accidentally turned over the milk and water during the breakfast he cooked in the early morning. Soon, an old friend who knew the goods went to buy the recipe and opened a restaurant. So I made double skin milk a tradition.

And double-skin milk has been handed down to the present day at the end of the Qing Dynasty. <>

The raw materials to be prepared are an appropriate amount of sugar, 250 ml of milk, egg beater, plastic wrap, egg white, and Wahaha. First of all, pour Wahaha into the pot and boil, change to low heat, after boiling, put it in a bowl to cool, and beat the egg whites. Now Wahaha is also cold, there is a layer of milk skin on the surface, lift the milk skin, pour the milk back into the pot and stir with sugar, don't break the milk skin.

Stir lightly, the egg whites and milk will fuse together, if it is uneven, continue to stir, cover with plastic wrap and after about 10 minutes, the delicious large double skin milk is ready. <>

Double skin milk can also be prepared with milk, with 200 grams of milk, 20 grams of condensed milk, two eggs, and an appropriate amount of cranberries. Place a handful of plain milk in a bowl and cover with plastic wrap. Boil water in a second pot, cover the pot and steam for 10 minutes.

3. Separate the egg whites from the egg whites, stir the egg whites and milk evenly, and the egg yolks can also be used for other don't waste them. Fourth, the temperature of the steamed milk will form a layer of milk skin if the temperature drops slightly, use a toothpick to get the milk skin up on the edge of the pot, do not break the milk skin. 5. Mix the milk and egg whites well, strain it, put the milk in a bowl, cover with plastic wrap, insert a few holes with a toothpick, and pour it into the mold.

Boil water in a pot and steam the milk for 10 minutes. Put the cranberries on top and you're done. If you use cow's milk to make double skin milk, it is best to use fresh milk, and if you don't have condensed milk, you can replace it with white sugar, and adjust the sweetness by yourself.

Milk, also known as fresh milk, is squeezed from the breast cow, in different countries milk also has different grades and classifications, common milk by low-fat milk, skim milk and whole milk, often drink whole milk children will be thinner, and vitamin D nutrients are also balanced, so drinking low-fat milk will not necessarily make people thinner.

Boiled Wahaha over a small fire; Place in a bowl and let cool; 1 egg white, add an appropriate amount of sugar and stir slowly; After Wahaha forms a layer of milk skin, pour it into the egg whites and stir; Put it in a pot and steam it for 10 minutes until it becomes solid.

Then you need to add some wahaha to the starch, then filter it, and finally put it in the steamer to steam.

No, it doesn't. To make double skin milk, you need to use whole milk, and the higher the fat content, the better, so as to achieve the taste and texture of double skin milk. Wangzi milk is only a milk-containing drink, which is not standard.

Pour Wahaha into the mold. Then put it in the freezer to freeze. After a day, then it's done.

Ingredients: fresh milk (preferably extra thick), egg whites (usually 2 eggs are enough), white sugar (add according to personal taste).

The first step is to pour an appropriate amount of milk into the pot, preferably no more than 250ml, for fear of not being able to stew thoroughly (there have been precedents of failure), then bring to a low boil, pour the milk into a pre-prepared utensil and set aside.

The second step is to beat the prepared egg whites with sugar while the milk is cold, and the thicker the better.

In the third step, there will be a thin layer of crust on top of the cooled milk, and the milk is carefully poured into the beaten egg white bowl, and the crust will remain at the bottom of the bowl. Then beat the milk and egg whites well and use a mesh spoon to remove the foam from the surface.

Finally, it is a bit difficult to slowly pour the beaten milk into the bowl with the original milk skin, and it is best to use a toothpick or something to pick up the milk skin to make it float on the milk again, which is the true meaning of double skin milk. Finally, seal the bowl with plastic wrap and simmer in a steamer or pot for about 20 minutes (the specific time depends on the production capacity).

Beat two eggs, pour a bottle of milk, beat evenly with a whisk, strain it, cover it with a layer of plastic wrap and steam it in a pot for 8 minutes, and sprinkle some favorite dried fruits after steaming.