-
The nutrition and essence of tea lies in the tea stems and leaves, and eating 6 grams of tea stems every day can be very good for anti-aging and anti-radiation!
In recent years, diabetes has become more youthful, and some patients are even children under the age of 10. The various complications caused by diabetes cause even more serious harm to people's health. Therefore, in our daily life, we should prevent it as early as possible.
The following introduces you to a group of tea stem food**, which is easy to learn and non-toxic***. The tea stem selected here is the tea stem of Anxi Tieguanyin finished tea, and the age of the tea tree is required to be more than 70 years. If you can't buy this kind of tea stem, you can also replace it with other old tea tree stems or coarse green tea.
As the name suggests, the so-called tea stem refers to the leaf stem of the tea leaves. This is just an explanation in a general sense. The so-called "tea stem" here specifically refers to the leaf stalk picked from the finished tea, the most common is the Tieguanyin tea stem, also known as the tea branch.
Because the tea stem affects the beauty of the tea, people often ignore the advantages of the tea stem and always disdain the tea stem, however, people do not know that the tea stem has a very important role in the quality of the tea.
Tea stems contain a considerable amount of aroma substances, and the aroma of tea leaves gradually decreases from the first leaf to the third leaf, while the aroma of tea stems is the highest. The aroma substances of tea are mainly in the main veins of tea stems and young leaves, and the amino acids in young stems are higher than those in young leaves. The vascular bundles in the stem stem are the main transport tissues of nutrients and aroma, most of the substances contained in it are water-soluble, and the aroma is transferred from the stem to the leaves with the evaporation of water during the processing of tea, and these substances are transferred to the leaves and combine with the effective substances of the leaves to form a higher and stronger flavor quality.
Therefore, it is necessary to have a proper tea stem in order to produce fragrant and strong tea leaves, and the length of the tea stem is different according to the different tea varieties and colors.
-
Maybe your uncle likes to chew tea stalks, right?
-
Beauty, lighten dark circles, shrink pores, astringent whitening, whitening and blemishes, rejuvenating and anti-aging, acne, skin rejuvenation. Beauty: The leftover leaves and the cold tea soup are made into topical agents to apply to the affected area, which can save the ** in danger.
Lighten dark circles: After mixing barley green tea, apply hot air to the lower eyelid to eliminate dark circles and edema. Shrinks pores:
When the temperature of cold green tea is low, it can also be used as a cleanser overnight, and wipe it with a soaked cotton pad**. <
1. Beauty:
Some leftover leaves and cold tea soup, don't throw them away easily, make a topical agent to apply to the affected area, often can save the best in danger.
Experts remind that the bottom of the leaves suitable for wiping ** is often soft and delicate, among which the fermented oolong tea with light fermentation, such as: Tieguanyin, Phoenix Single Bush, and Taiwan Alpine Oolong is better. Those thick and hard tea stems and rough underparts, if you touch them with your hands, you will know how unsuitable they are for use on the face.
2. Lighten dark circles:
Stay up late type panda eyes, mixed with barley green tea, and apply hot air to the lower eyelids to eliminate dark circles and edema.
3. Shrink pores
The unfinished herbal green tea can also be used as a cleanser overnight when the temperature is low, and wipe it after soaking the cotton pads, which can shrink pores and increase elasticity.
4. Convergence and whitening:
Add a little angelica powder to green tea to compress the face, which can tighten pores and whiten the skin.
5. Whitening and blemish:
Use rose green tea and a little fruit vinegar to pat the face, which has the effect of astringency, whitening and lightening spots.
6. Rejuvenating and anti-aging:
**When it is dull, use a little cinnamon, safflower, rose pollen and warm black tea to apply it to the forehead and cheeks to glow** ruddy and energetic.
7. Acne:
Use a small amount of Coptis powder with herbal green tea and apply it to the affected area to get rid of annoying acne.
8. Skin rejuvenation:
Coix and almond powder are coated with jasmine tea on the face, and a little massage is used to remove keratin and make it smooth and elastic.
-
Tieguanyin tea stem has the effects of sterilization, anti-radiation, heat relief and antipyretic, calming the nerves, brightening the eyes, eliminating violent, and quenching thirst.
Because it contains a number of aroma substances, it has the effect of dispelling phlegm, awakening the brain, and dilating the surrounding blood vessels, and directly acts on the head, which can prevent diseases and dispel evil, balance qi and blood, and regulate yin and yang. Long-term use has the effect of prolonging life, anti-aging and strengthening the body.
Use Tieguanyin tea stalks to make pillows, absorb peculiar smells, and have good ventilation. Tea pillows not only have the effect of calming the nerves and health care, but also can quickly eliminate fatigue and let people sleep peacefully. Renovated furniture and newly bought cars can also use Tieguanyin tea stems to remove odors.
Gain knowledge! Are hairy eggs really high in nutritional value?
It is beneficial to eat some dairy products every day, for example, drinking some milk can supplement a lot of nutrients. But this so-called drinking milk is not all milk, some are really supplementing nutrients, in fact, more of it has become a drink. >>>More
Because some people are allergic to milk, they will have red acne when they drink milk, and each person's physique is different, so it is not suitable for everyone.
Red beans are an indispensable high-nutrient and multi-functional multi-purpose grain in people's lives. >>>More
From the perspective of nutritional value, river crab and sea crab have their own advantages, and the nutrient content of different species is also slightly different. >>>More