How to make chicken wings stewed in sauce delicious and how to make braised chicken wings?

500 grams of chicken wings.

100 grams of sweet potatoes.

50 grams of celery.

30 grams of onions.

50 grams of carrots.

20 grams of oyster mushrooms.

15 grams of oyster sauce.

10 grams of tomato paste.

30 g hoisin sauce.

2 slices of ginger. Oil 10 ml.

25 grams of green peppers.

25 grams of red pepper.

10 cloves of garlic.

Cut the chicken wings on both sides and marinate with 4 grams of salt for 20 minutes;

Peel and cut sweet potatoes and carrots into hob pieces, onions, king oyster mushrooms, green and red peppers into cubes;

Mix oyster sauce, tomato sauce and hoisin sauce into a sauce;

Pour oil into the pot and put in the processed vegetables, then put the marinated chicken wings, and then pour the sauce evenly on the chicken wings;

Cover the pot and activate the [Jelly] or [Jelly Chicken] function;

When cooking is finished, stir the ingredients in the pot well.

The three-sauce stew pot, the compound sauce taste, makes people want to stop. In restaurants, induction cookers or gas stoves are usually used for cooking, and it is easy to paste the pot if the heat is not grasped properly, and the waiter will remind diners to turn the bottom of the pot from time to time. Cooking in an automatic pot can avoid such problems.

Ingredients

Ingredients. Chicken wings 500g

Sweet potatoes 100g

Celery 50g

Onion 30g

Carrots 50g

Pleurotus eryngii 20g

Accessories. Oyster sauce 15g

Tomato paste 10g

Hoisin sauce 30g

2 slices of ginger. Oil 10ml

Green pepper 25g

Red pepper 25g

10 cloves of garlic.

Steps for stewing chicken wings with three sauces:1.Cut the chicken wings on both sides and marinate with 4 grams of salt for 20 minutes;

2.Peel and cut sweet potatoes and carrots into hob pieces, onions, king oyster mushrooms, green and red peppers into cubes;

3.Mix oyster sauce, tomato sauce and hoisin sauce into a sauce;

4.Pour oil into the pot and put in the processed vegetables, then put the marinated chicken wings, and then pour the sauce evenly on the chicken wings;

5.Cover the pot and activate the [Jelly] or [Jelly Chicken] function;

6.When cooking is finished, stir the ingredients in the pot well.

Tips:1. You can add an appropriate amount of chili sauce to make it taste better.

2. If you feel that there is a lot of soup in the pot, you can start the [dry pot] function to collect the juice twice. (Taste Library.)

Chicken wings are cleaned.

2.Wash all kinds of vegetables.

3.Peel and peel the garlic into cloves, slice the ginger and shred 30g onion.

4.Cut the chicken wings from the joints and marinate for 30 minutes with 1 teaspoon salt, 25 grams of ginger, 30 grams of onion, 1 teaspoon of pepper and 2 teaspoons of cooking wine.

5.Place the sweet noodle sauce, oyster sauce, tomato paste, honey and light soy sauce in a bowl.

6.Stir well with a spoon to form the sauce.

7.Peel potatoes, carrots, sweet potatoes and cut into hob cubes.

8.Cut the remaining onion into cubes, cut the parsley into pieces, and remove the seeds from the green and red peppers and slice them.

9.Heat a pan, add vegetable oil and butter and cook until 5 hot.

10.Add the onion, ginger and garlic cloves and stir-fry until fragrant.

11.Then add the carrots, potatoes, and sweet potato wedges and stir-fry slightly.

12.Then put the marinated chicken wings in the pot and add the marinated seasonings as well.

13.Add half a small bowl of water to the pot.

14.Then pour the sauce into the pan and spread it on top of the chicken wings with a spatula.

15.Cover the pot, turn high heat to low heat and simmer for 20 minutes.

16.Finally, add parsley and green and red pepper slices and stir-fry evenly. Hope.

How do you cook fried chicken wings? Pour the chicken wings into the pot and add the green onion and ginger cooking wine to remove the smellPour in the hot oil and fry the chicken wings until golden brown, stir-fry and stir-fry.

Chicken wings stewed pot A delicious snack that can be made with just one stewed pot, it is so simple.