How to make simple clear soup hot pot ingredients, how to make homemade clear soup hot pot bases

Clear soup hot pot Clear soup is also called soup; It is a soup based on the hair soup. As the saying goes: no chicken is not fragrant, no duck is not fresh, no belly is not white, and no legs are not thick.

The most important thing about clear soup hot pot is that the soup base should be fragrant, fresh and white. Therefore, how to make the clear soup hot pot base is very particular. Generally speaking, the soup stock of the clear soup hot pot must be fresh enough, and the color of the soup should be milky white.

The chef likes to say hanging broth, which fully shows that the soup should be cooked for enough time and the ingredients should be excellent. Generally speaking, people like to use chicken soup, duck soup, pork belly soup or bone broth as the wool soup stock. It's just that the wool soup stock with these as raw materials will have a fishy smell if the soup is not cooked well.

Therefore, if you want to eat fresh and beautiful wool soup, you must master the cooking method of soup. How to make a clear soup hot pot base, with a good soup base, you can make a good clear soup hot pot base. Clear soup is the most difficult soup to make and the best quality soup.

Clear and fresh. How to make the clear soup hot pot base. First of all, put the chicken, duck, pork belly, pork bones, put them in boiling water and scald them for a while, there is no blood water, then wash them and put them into about 3000 grams of water, boil the water in the pot, remove the foam floating on the surface of the soup, put in the green onion and ginger wine, and then change the heat to low, keep the soup noodles slightly open, and turn over the small blisters.

Also, how to make the clear soup hot pot base, do it well, and the heat must be accurate. If the fire is too small, it will be boiled into a white milk soup, and if the fire is too small, the fresh fragrance will not be strong. When eating, prepare a saucer with sesame oil, garlic, salt, monosodium glutamate, etc.

Meat first and then vegetarian, feel free to blanch. This is the practice of ordinary clear soup hot pot, and there is also a more refined clear soup hot pot soup stock, which is generally used to blanch seafood or something. So how do you make this clear soup hot pot base?

It is to strain the ordinary clear soup with gauze. Chop the chicken into minced meat and soak it in green onion, ginger wine and water for a while. Add the minced chicken to the broth and stir over high heat.

When the soup is about to boil, switch to low heat and do not let the soup boil. After the turbid suspended matter in the soup is adsorbed by the minced chicken, the minced chicken can be removed to blanch the seafood.

Heat oil in a pot, fry the peppercorns and sesame seeds until fragrant, then add the chili noodles, and add ginger and garlic, soy sauce and an appropriate amount of water and monosodium glutamate when the chili peppers change color slightly. Once it is boiled, it is ready to cook. This is the original practice of Sichuan-Guizhou hot pot!

Here's how to make your own consommé hot pot base:

Ingredients: 1 crucian carp, 1 green onion, 1 pot of broth (bone broth), 1 ham sausage, 1 tomato.

Excipients: appropriate amount of pepper, 2 ginger, 3 jujubes, appropriate amount of oyster mushroom, 10 wolfberries, 50 ml of salad oil, 15 grams of lard.

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2. Put in the washed crucian carp and fry it until browned, remove it, and leave the oil in the pan.

3. Put green onions in the pot and stir-fry the ginger until fragrant (it is best to put more ginger slices, which can not only eat fishy fish, but also make the soup more delicious). Crucian carp should be wrapped in gauze to avoid stabbing it into the soup after it is boiled.

4. Add the bone broth (water) and bring to a boil, add the crucian carp and pepper, and boil until the crucian carp is soft and the soup becomes milky white. Don't want crucian carp, pour the soup into a clean pot, add oyster mushrooms, jujubes, wolfberries, chicken essence, ham sausage, and boil.

5. Add tomatoes and boil them, and you can blanch them into your favorite dishes, with your favorite dipping dish.

The preparation of the clear soup hot pot base is as follows:The main round preparation materials are made in the world: shiitake mushrooms, oyster mushrooms, red dates, wolfberries.

Excipients: ginger, garlic, green onion.

1. Wash the ingredients and cut the green onion into sections.

2. Prepare ginger and garlic.

3. After the water boils, put the prepared ingredients into the pot, high heat for 5 minutes, low heat for 10 to 15 minutes.

4. When the soup is slightly strong and fragrant, you can turn off the heat.

5. You only need to put in the tangerine mustache you want to cook.

The steps are as follows:

1. The formula of the base material of the cylinder bone hot pot, 2. The main ingredients: 500 grams of the barrel bone knock section, 100 grams of square bamboo shoots, and 100 grams of tofu skin.

3. Seasoning traces of sedan chair: 5 grams of cooking wine, 8 grams of chicken essence, 2 grams of salt, 10 grams of hot clear oil, 2 slices of ginger, 2 sections of green onions, and the practice of the base material of the cylinder bone hot pot: put the barrel bones into the soup pot and add Lu Xun water, boil on the fire, skim off the foam, turn to a medium-low heat and boil for 4 hours, add seasonings, square bamboo shoots, and tofu skin to boil.