How to make gnocchi soup with simple clear soup, how to make gnocchi soup is clear soup?

Raw material. Half a bowl of flour, 3 tomatoes (medium), 2 slices of cabbage, 1 tablespoon shrimp skin, 5 bowls of water, a little chopped green onion.

Seasoning. 2 tbsp oil, 1 2 tsp sesame oil, salt to taste.

Glutinous rice gnocchi soup.

Method. 1. Put the flour in a small basin, adjust the water from the faucet to the speed of dropping slowly, put the small basin under the faucet with your left hand, quickly stir the flour in the bowl with chopsticks with your right hand, and cooperate with both hands to knead the dough into a lump that is slightly larger than the rice grain;

2. Wash the tomatoes and break them into pieces, cut the cabbage into thin strips, wash and drain the shrimp skin;

3. Sit oil in a pot, heat it and stir-fry the shrimp skin until fragrant, add tomato pieces and stir-fry until the water comes out, add shredded cabbage and stir-fry well, pour in water and bring to a boil. Add the kneaded gnocchi, stir the soup while pouring in, turn off the medium-low heat and cook for 2 minutes, add chopped green onions, sesame oil and salt.

Tips. 1. There is a trick to starry gnocchi - it is "rubbing" rather than "mixing". First of all, you need a larger container; Secondly, it is the technique of "rubbing", that is, the chopsticks move on the flour at a slight inclination, which does not require too much force, but must be patient; Third, the speed of water flow must be slow and fine, it is the speed at which a drop falls slowly, and it is not a rush of water to add water, so it must be a paste.

2. When the pimple is lowered, it should be lowered into the hot soup little by little, the left and right hands should be well coordinated, the left hand side shakes the basin to let the pimple fall, and the right hand quickly stirs the pimple in the soup to prevent sticking.

3. The pimple soup should not be boiled for too long, if it is too long, there will be no pimple taste, and the soup will become mushy, then it will fail. The best pimple soup should be a small pimple that lubricates every bite, and even if you drink it to the end, the pimple is still distinct.

4. The pimple soup can be matched with accessories according to your preference, such as tomatoes, cucumbers, greens, fungus, and eggs. Even if it is made sweet, it is delicious.

5. There are noodles and vegetables in the pimple soup, which is easy to digest for the stomach, nutritious and comprehensive, drink a sip, warm the whole body, and is simple and easy to make, which is the first choice for breakfast in winter.

6. Sprinkling water is the key, it must be sprinkled with water points, and mixed with chopsticks in time.

7. According to the taste, you can put eggs and so on after the noodles are ready. Just like putting eggs in noodles, you can also add other ingredients to enhance the freshness. It tastes particularly delicious.

1.Place about 200g of flour in a container and add salt to taste. Wash the coriander and chop it for later use.

2.Add an appropriate amount to cool and boil, stirring well. The dough should not be too dry or too wet, otherwise it will stick to your hands and will not be easy to form.

3.Knead the dough vigorously with your hands until the dough is strong (tendon).

4.While kneading the dough, you can boil the water in a pot. After the dough is kneaded, start to knead it into small lumps of the same size and put them in the pot, which can be placed while kneading.

5.Once the gnocchi is cooked (about 5 minutes after floating on the surface), add an appropriate amount of salt and pepper to the soup to taste (not too much, as the gnocchi already has a salty taste).

6.Place the gnocchi soup in a bowl and scatter the chopped coriander in the soup. ** on the Internet.

Material. Eggs, minced meat.

Method. I won't repeat the onions, ginger, garlic and seasonings in the meat filling, everyone has their own recipe. In addition, the meat filling can also be replaced with fish filling and vegetable meat.

Filling. The number of eggs depends on how much and how big you want to make.

1.Turn on a low heat. Rub a thin layer of oil in a nonstick pan. Spread a thin layer of egg wash.

2.Don't wait, put in the meat filling when the egg is half cooked, and fold the egg in half.

3.If you like a little tender, take it out immediately, and if you like an older egg, fry it until golden brown on both sides.

4.It can be braised on its own or served in soup. Freeze what you can't eat. You can put 2 of them when you are below, and it is simple and nutritious.