Can you still eat the meat marinated at home when it grows hair?

Naturally, you can't eat the meat because there is a layer of mold on the meat, which has deteriorated, so don't eat it.

It's better not to eat it, pickled things are not good in the first place, and if they grow hair, it's better not to eat them.

The pickled one itself is not good for the body, and the moldy one should be paid more attention to, and it is not good for the body to eat it and spend money.

Cured meats, although easier to preserve than fresh meat, are not completely safe. For example, cured meat will also grow a layer of hair after a long time, which means that the cured meat has gone bad. So, can you still eat cured meat when it grows hair? Can you still eat cured meat when it has green hair?

Can you still eat cured meat when it grows hair?

If there is a long hair, it must be thrown away, because the rest of the food may have been covered with microhyphae, and the mold is harmful to the body and cannot be eaten, so it is better to throw away the meat with hair.

Can you still eat cured meat when it has green hair?

If there is a long hair, it must be thrown away, because the other core rotten parts of the food may have been covered with microhyphae, so it is better to throw away the meat with green hairs as soon as possible.

If the cured meat grows green and there is mold breeding, you can no longer eat it, and eating it may harm the liver.

Curing meat, removing the water in the food, the bacterial cells die automatically without water, is to use salt to reduce the moisture of the object, when the concentration of salt reaches a certain level, it can denature the protein, so that it can kill some bacteria.

How to keep cured meat for a long time.

1. Put the meat in the freezer in a plastic bag.

2. The freshness temperature in the freezer is too high, and if you don't plan to eat it in a short period of time, it is recommended to put it in the freezer.

3. The food placed in the freezer also has a shelf life and should be eaten as soon as possible.

The practice of curing meat.

Ingredients: 1 piece of fresh pork belly, light soy sauce, dark soy sauce, cooking wine, chili, star anise, bay leaves, cinnamon, Sichuan pepper powder, sugar.

Method: 1. Wash the pork belly and poke some small holes in the meat with a sharp tool to make it easier for the seasoning to penetrate.

2. Put all the seasonings into the container and stir well.

3. Put the pork belly into the prepared seasoning.

4. Dip the whole body of the meat with seasoning.

5. Marinate for a day and a night, and turn over the meat every two or three hours halfway.

6. It is good to hang the marinated meat outside to dry, and the degree of dryness and hardness is good if you pinch it by hand until you can't pinch it.

Growing hair is mold. Some molds are harmful to humans. If you can't tell if it's harmful mold, it's best not to eat it.

If you have hair, it is white hair, it should be mold, but you can't. Mold is harmful to the body and cannot be eaten, you can try the following methods to marinate pork.

Name: Pickled pork.

Ingredients: 1 piece of fresh pork belly, light soy sauce, dark soy sauce, cooking wine, chili, star anise, bay leaves, cinnamon, Sichuan pepper powder, sugar.

Method: 1. Wash the pork belly and poke some small holes in the meat with a sharp tool to make it easier for the seasoning to penetrate 2. Put all the seasoning into the container and stir well.

3. Put the pork belly into the prepared seasoning.

4. Dip the whole body of the meat with seasoning.

5. Marinate for a day and a night, and turn over the meat every two or three hours 6. The marinated meat is hung outside to dry, and the degree of dryness is pinched by your own hands to a little pinched.

For the sake of the landlord's body, don't eat, health is the most important.

If there is a long hair, it must be thrown away, because the rest of the food may already be covered with microhyphae, so it is better to throw away the meat with green hairs as soon as possible.

It is best not to eat it, the toxins are too serious.