How many times can Chinese medicine be boiled at most?? Is it OK to boil it 3 times?

Generally, boil twice, the second time the medicinal ingredients are much less, if the rhizome medicine is more, you can boil it three times, such as the tonic rhizome is more, if it is the antidote, it is equivalent to and boiled water.

If it is lightweight, there are many leaves and flowers, because its active ingredients are easy to produce and volatile, such as: medicine for colds. Therefore, it is generally boiled twice, just see the roll.

If it is a root or a heavy mineral, due to the heavy weight, the active ingredient is not easy to decoction, such as tonic medicine. Therefore, you can boil it three times, and after boiling, you should boil it for ten to half an hour.

Generally speaking, each dose of Chinese medicine should be soaked in cold water for 1 hour before decoction; It is first cooked over a martial fire, and then simmered. Wuhuo refers to the frying method in which the fire is urgent, the fire is fierce, the temperature rises quickly, and the water evaporates quickly. Simmering refers to the frying method in which the fire is slow, the fire is weak, the temperature changes little, and the water evaporates slowly; One dose per day, three decoctions per dose, and the head decoction boils for 30 minutes; 2. Fry and boil for 20 minutes; Boil for 10 minutes, mix about 750ml of juice, and take it in three parts; Taking Chinese medicine should take into account the daily three meals, that is, taking medicine when the food qi is eliminated, and eating when the medicine is eliminated, and the time of taking the medicine is generally arranged at 10 a.m., 4 p.m., and 9 p.m. every day.

Generally, it is boiled twice at most, and the medicinal ingredients for the second time are much less!

Boil it three times for less potency! So there's no need!

The above statement is also not bad. Soak for about 1 hour in winter and 30-40 minutes in summer. Generally, it is advisable to boil twice, the best way is to boil for about 30 minutes for the first time, add boiling water directly after taking the liquid and then boil for 20 minutes, mix the liquid twice and store it in a thermos, take it before or after meals according to the doctor's instructions, and generally take one dose a day.

Remember: whether before or after meals, it is best to wait at least an hour between meals.

3 times, the first time you can add more water to boil for a longer time.

You can also add more water for the second time, and drink less water for the third time.

A pair of Chinese medicine is the amount of a day, and it can be boiled up to three times.

Generally, after the decoction of Chinese medicine is cooked twice, the decoction will account for more than 90% of the total decoction (supported by experimental data). In fact, the decoction of the third decoction accounts for less than 10, so the efficacy of the decoction of the third decoction is greatly reduced.

The decoction method of traditional Chinese medicine should be two fingers of water and medicine, and the general medicine can be boiled over high heat, and it generally takes 20-30 minutes to drain the water, and then add water to the pot of Chinese medicine, and the medicine is level, and then 20 minutes after opening, drain it again and put it together for the first time, a small bowl each time, twice a day.

In general, it is boiled three times, which is the most scientific and the best medicinal effect. Put the three boiled medicines together and mix well.

My advice is twice because I drink it regularly and the doctors are making it boil twice.

Wouldn't it be nice to make a bigger rice cooker and put more water in it at once?

It's best to boil it once and buy it once, and you can drink it for 3 days.

Under normal circumstances, a pair of Chinese herbs is taken twice, once in the morning and once in the afternoon. If you feel unwell, it is recommended that you take the medicine under the guidance of a doctor, and take the medicine under the guidance of the doctor, so as not to affect the effect of improper medication or delay the condition.

It is better to boil a piece of Chinese medicine for a few days.

OK. A pair of Chinese herbs is generally boiled twice and taken, and the time of each boil varies according to the different herbs. For tonic Chinese medicine, the first boiling time should reach more than half an hour, and the second boiling time should be more than 20 minutes.

For traditional Chinese medicine that clears away heat and detoxifies and treats symptoms, the first boiling time is 20 minutes, and the second boiling time is about 15 minutes.

For the more expensive traditional Chinese medicine, it can be boiled three times, the first boiling time is relatively long, the next two boiling times are gradually shortened, and the amount of water added is gradually reduced. In this way, the pharmacodynamic components of traditional Chinese medicine can be fully dissociated and people can consume them.

Yes, our hospital pharmacy decoction is done like this, but it is almost the same to cook a pair of medicine at home and cook it twice, and then cook it is light, if you feel that you really need to cook it, pour a piece of medicine after boiling it four times and then concentrate it again, drink 150-200ml at a time, and drink too much medicine is also water.

No, Chinese medicine pays attention to heat and efficacy, others may agree with your method of saving trouble, but the consequence of you doing so is that the effect of medicine is not half of it, we love science, love the body, so I wish you and your family health, and hope that Chinese medicine will be a part of your health rather than cure.

Yes, after four times of mixing, you can warm it up each time. Do not use metal containers, glass or porcelain.

If you can guarantee that it will not deteriorate, you can. The hospital decoction of Chinese medicine is all done at one time, but it is sealed.

It can be done. This is the practice of decoction of traditional Chinese medicine in hospitals, after all the decoction is completed, it is divided into several closed bags, generally there are seven or fifteen days of the amount, that is, seven bags, fifteen bags, and one bag is eaten three times a day after taking it home. So what you do is okay.

Yes, you can add more water, boil it once, boil it for a while, just enough amount.

Traditional Chinese medicine is generally boiled twice in order to make the medicinal properties of traditional Chinese medicine completely boiled out, which can exert greater medicinal effect, but traditional Chinese medicine is not the more times you boil the better, and if you cook too many times, there will be no medicinal effect.

Why should Chinese medicine be boiled twice.

Because frying twice almost brings out the active chemical ingredients in the drug. When boiling Chinese medicine, solute refers to the active ingredient contained in the Chinese medicine decoction piece. When the active ingredient that can be precipitated in the decoction piece and the active ingredient in the water (solution) of the decoction reach saturation, the remaining active ingredient will no longer be precipitated.

The purpose of boiling the second time is to boil out the active ingredients that were not completely boiled out for the first time in the decoction pieces again, and maximize the use of the active ingredients of the Chinese medicine decoction pieces for the prevention and prevention of diseases. This is the reason why Chinese medicine is boiled twice. However, the boiled Chinese medicine pays attention to the degree (concentration) of the active ingredient, so it is not that the more times you boil the better, and the Chinese medicine is generally boiled twice, at most three times.

The best effect is to boil Chinese medicine several times.

For general Chinese medicine, it is enough to boil twice, and the time of each boil is 20-30 minutes. If it is a more expensive traditional Chinese medicine, if the tonic effect is stronger, it can be boiled three times, and the time of decoction varies depending on the efficacy of the decoction piece, and the boiling time of the antidote must be shorter. If it is a tonic, it is recommended to boil for a longer time.

Tips for boiling Chinese medicine.

1. Soak the herbs.

Soaking the herbs before boiling can dissolve the active ingredients in the herbs, and the efficacy will be better. If you don't soak enough, the medicine will not be easy to boil through. In summer, it is generally better to soak for 30 minutes.

2. Add an appropriate amount of water.

Put the Chinese medicine in a casserole, add water, and soak the medicine surface or exceed 2 cm. It is best to use cold boiled water to boil Chinese medicine, because tap water contains chlorine, which will affect the efficacy of the medicine.

3. Be particular about using fire.

When boiling traditional Chinese medicine, first boil it over high heat, and then change to low heat to boil, and keep it in a slightly boiling state, which is conducive to the dissolution of the active ingredients of traditional Chinese medicine, and the decoction will not be boiled dry.

What not to eat after drinking Chinese medicine.

1. Don't drink strong tea.

2. Do not eat radish.

Because radish has the effect of eliminating food and breaking qi, especially when taking tonic Chinese medicine, eating radish will reduce the effect of tonic medicine and make it lose its tonic effect and fail to achieve the best purpose.

3. Don't eat chili peppers.

Especially for fever-related diseases, it is not advisable to eat chili peppers when taking heat-clearing and cooling blood or anti-inflammatory drugs, which can reduce the efficacy of the medicine and make it ineffective or weakened.