How to boil white sugar and how to use the boiled sugar color

Recently, I often make some braised or marinated dishes, because the taste is fragrant and very attractive, and I like to eat these foods when I have a good appetite in winter. To make these dishes, you need to fry the sugar color, so that the dishes are attractive in color and fragrant in taste. For example, to make braised pork, add water to fry sugar color, braised pork is red and bright and attractive, and you can do without light soy sauce and dark soy sauce.

When the braised meat is boiled, it is indispensable to fry the sugar color, which makes the braised meat more beautiful and fragrant. However, when many people cook these dishes at home, they will omit the step of frying sugar color, because it is more difficult to fry sugar color, and many people are easy to paste the pot when frying sugar color, or the effect is not good. So how to make it convenient to fry sugar color?

Rock sugar or white sugar?

In fact, it doesn't matter whether you use rock sugar or white sugar to fry the sugar color, you can fry the sugar color you want, but the operation method is very important. Many people fry sugar color with oil, and accidentally paste the pot, because the temperature of the oil is very high and it is difficult to master. There are also people who fry sugar with water, the temperature of the water is low, and it is not easy to paste the pot, but the fried sugar water does not have the effect we want.

So how to fry the sugar color so that it does not stick to the pot, and what is the effect?

The chef told me that when frying sugar, it is most forbidden to fry directly with oil, do this step first, it is not easy to paste the pot, and the sugar color is red and bright. That is the method of adding water first and then adding oil, and the combination of water and oil makes up for their shortcomings. So how does it work?

Here's how to do it in detail, let's learn it together

Fried sugar] Ingredients: rock sugar, cooking oil, water.

Method: In the first step, we first crush the rock sugar, pour half a bowl of water into the pot, bring to a boil over high heat, add rock sugar and cook until melted.

In the second step, after the rock sugar is completely melted, add an appropriate amount of cooking oil and continue to heat until the water in the pot evaporates.

In the third step, after the water in the pot evaporates, turn to low heat, slowly fry until it changes color, and when it is fried to jujube red, it can be used to make braised pork. If you do marinade, then fry for a while longer to make the color a little darker.

Fourth, the fried sugar color can be preserved, not easy to spoil, and it is very convenient to use it directly next time, so you can make more at a time.

Cooking Tips:

1. You can use rock sugar or white sugar, the water content of white sugar is a little higher, then fry for a while, and fry until the color we need; 2. First heat and melt the rock sugar with water, so that it will not stick to the pot, and then add oil to get the color we want; 3. Different recipes need different colors of fried sugar, if you braise it, you only need jujube red, and the color of braised sugar should be darker.

Tips: Stir-frying sugar color can make the color of the dish more red and attractive, many people will omit this step when doing it at home, in fact, it is not difficult to fry sugar color, plus this step, the color is more attractive, making people more appetizing. Learn to do this, your family will praise you for your cooking skills, try it next time you make braised pork.

1. The best way to fry sugar is to use rock sugar, because if rock sugar is made into braised dishes, the color is more beautiful, and it will not be so sweet, put an appropriate amount of salad oil in the pot, and then put the appropriate amount of rock sugar into it, heat it over medium-low heat, 2, if there is no rock sugar, you can use white sugar or cotton sugar, the method is the same, put the salad oil first, and then put the white sugar over low heat to heat, during which the spoon is different and keep sliding, 3, as the temperature rises, the white sugar or rock sugar will gradually melt, There will be big bubbles in the pot, stir it with a spoon, 4, until the bubbles become smaller, the color becomes golden, and when you stir it with a spoon, there will be a sticky state, at this time the sugar color will be fried, 5, put in, wash the pork cut into pieces, stir-fry in the pot, so that the meat is evenly stained with sugar, 6, and then put in an appropriate amount of soy sauce and water spices to stew, boil over high heat and reduce the juice, and the last plate of fragrant and delicious braised pork is made, the color is red and bright, and the taste is salty and fresh, Stir-fried sugar color is afraid of trouble, and you can use the finished color treasure sugar color at night, and make it according to the proportion of the pure rock sugar color used to fry the pure rock sugar, the color effect is stable, and it can be used by families and stores, which is convenient and worry-free.

How to boil the sugar color to make the color red and bright.

Sugar color is a kind of red coloring agent for people to cook dishes, in the cooking process of many home-cooked dishes, boiling sugar color is a crucial step, such as the braised pork, cola chicken, etc., which we often eat, are made of sugar color, and the sugar color is boiled well, and the dishes have a good foundation. When cooking braised chicken, duck and braised pork, sugar color will make the dishes ruddy and bright, and sweet and delicious, fat but not greasy, and can also be made by frying in oil at home. To put it simply, the food that needs to be colored is soaked in the sugar color for a period of time, and the excess sugar color can be drained, but the sugar color food can not be eaten often.

For example, "roasted chicken wings in sauce".

Material:Whole chicken wings, sweet noodle sauce, bean paste, braised soy sauce, sugar color, Shuanghui stewed meat.

Method:

1. Chop the chicken wings into large pieces and wash them well; Put water in the pot and put the chicken wings, then put a little cooking wine;

2. After the water boils, skim off the foam and remove the chicken wings; Put a little oil in the wok, add sugar and boil until it is sugar-colored;

3. Leave the bottom oil in the pot, add the chicken wings, and then add the sugar, noodle sauce, bean paste, and soy sauce and stir-fry. Stir-fry until the chicken wings are colored, put in the original soup of the chicken wings just now, add the stewed meat, put the green onions, put a few slices of ginger, and bring to a boil over high heat;

4. After the water is boiled, simmer for a while, then put salt, salt should be appropriate, don't put too much, what I did today is a little salty; Turn on low heat and simmer until the soup is thick.

The boiled sugar color is suitable for braised pork. Braised pork ribs, etc., in addition, we should pay attention to the fact that the last addition must be hot water, otherwise it will be easy to fry. 

There are many ways to use boiled sugar, and it can be used as a seasoning for vegetables. Especially you can make braised pork. The braised pork tastes very good.

How to use boiled sugar color? How to use so prevarication? Take it, put it in anything delicious, he belongs to the orange flavor.

How to use a good colleague, if a good colleague is a good colleague, you can use it for stir-frying, which is also good.

Is it fried in oil or water?

How to boil the sugar color to make the color red and bright.

White sugar cooking oil.

Method steps.

1. Heat up in a cold pan and add about a spoonful of cooking oil.

2 Then pour in the sugar, the amount of white sugar is not over the oil or 1:1 with the oil, you can also 3 fry with a spatula over medium heat (similar to the method of stir-frying, while frying) 4 The color is close to brown and red, when there are bubbles coming out, and then fry it, it will become bitter after the precautions.

The ratio of sugar to oil is 1:1.

During the frying process, it must not be on high heat, otherwise it will be easy to burn.

When the color is close to brownish-red, the heat should be turned off, otherwise it will be over and the bitterness will come.

Kangkang shared the sugar color boiling method, the proportion is accurate, and the color is bright red and shiny.

Prepare the ingredients: sugar, water.

Production process: 1Prepare a bowl of sugar and a bowl of water first, then pour the water directly into the pot, pour the sugar into it, turn on the high heat to stir the sugar, turn to the lowest heat after boiling, stir while slowly boiling, stir in the same direction, and let the sugar be evenly heated.

2.The color of the fried sugar color slowly turns from white to yellowish, this method of frying the sugar color is fried with water, the speed is relatively slow, and you must be patient when frying this sugar color.

3.When it is stirred to this kind of big bubbles inside, it reaches the state of hanging frost, and at this time it can be used to make peanuts and hawthorn with frost.

4.Continue to stir over low heat, the color is slightly yellow, from large bubbles to small bubbles, at this time it is the state of silk drawing, which can be used to make silk drawing sweet potatoes and purity, silk drawing bananas and the like.

5.Then continue to boil, fry the sugar color must master the heat, fry early to make it too sweet, the heat has been fried, the color is black, it will be very bitter to eat, and the color has been boiled when it becomes jujube red.

6.Add a bowl of boiling water to it, continue to stir over low heat, and boil for about 5 minutes to let them all fully blend together.

1. Pour the sugar into the non-stick pan, I use powdered sugar, white sugar, granulated sugar, and rock sugar can be used, because the state of sugar boiling in different knots and crystal states is the same. Add water and boil the sugar water over low heat until the sugar melts, then the sugar water begins to boil. At the beginning of boiling, there are large and clear bubbles, and there is a large amount of steam, at this time the boiling is water, you can use a wooden shovel to gently stir it, so that the sugar water is heated evenly.

2. After boiling for a while, the water vapor slowly decreases, the sugar water becomes thicker and thicker, and the bubbles begin to become big and sticky.

In order to better observe the state of the syrup, you can prepare a pointer thermometer, the syrup or temperature gradually rises from 100, until 135, from 125 the color of the syrup gradually turns yellow, be sure to use the minimum heat to prevent the syrup from boiling.

1. Water frying sugar: the ratio of water to water is 1:1.

To fry the sugar, put the water and sugar in a clean pan, turn on low heat and stir-fry with a spoon. As the temperature increases, the sugar slowly dissolves, and as the heating time is extended, the water of the sugar will continue to evaporate during the heating process. The concentration of sugar in the shed is getting higher and higher, and it feels more and more difficult to stir with a spoon, and the sugar liquid will first appear large bubbles, and then gradually turn into small bubbles, and the color will change from white to golden yellow, and then leave **.

2. Mixed frying method: the ratio of sugar, oil and water is 5:1:4.

Put the pot in the fire, heat the oil first, add the sugar, then put it in the water in proportion, and then stir-fry with a spoon. After the sugar in the pan melts, it is first thin and then thickened. After the sugar is dissolved, turn to low heat and continue to boil.

First big bubbles, then small bubbles. The color changes from white to yellow, the feel changes from heavy to light, and from thick to thin. When the sugar in the pot is slurry, golden in color, and there are many small fisheye bubbles in the middle, remove from the heat.

First of all, prepare: appropriate amount of sugar and 100ml of water

1. First prepare a bowl of sugar and a bowl of water, then pour it directly into the pot, pour in the sugar, stir the sugar to boil, turn on the minimum heat after boiling, stir slowly, keep stirring in the same direction, and heat the sugar evenly.

2. The color changes from white to pale yellow. The way to boil sugar color is to boil it with water. The speed is relatively slow.

When boiling sugar, you must have a smile to tell your heart. When there are large bubbles inside, it reaches the state of hanging frost. At this time, it can be used to make hanging frost flowers, touching sensitive Mingsheng, hanging frost hawthorn, etc.

3. Continue to stir over low heat, the color is slightly yellow, and the bubbles become smaller from large bubbles. At this time, it is in a brushed state and can be used to make silk-drawn sweet potatoes, silk-drawn bananas, etc. Then continue cooking.

When boiling sugar, we have to control the temperature. Can't stay up too early. Too early it will be too sweet, too late it will turn black, just boil it until it is jujube red.

4. Add a bowl of boiling water, continue to stir over low heat, and boil for about 5 minutes until they are completely blended together. Use this sugar to color the food, and the color will be more beautiful. We pour the boiled sugar into a clean basin.

This sugar color is a natural color-enhancing method that can be used to make a variety of stews and can also be used in a variety of marinated products.

1. We add water and sugar to the pot, and then add a little cooking oil, which is smoother, first fry over high heat, stir in one direction, and roll the sails and sand indiscriminately.

2. After boiling the large bubble to the small bubble, it can be used for hanging frost, and then turn to medium and low heat, and continue to boil until the sesame oil color.

3. Finally, boil it into jujube red, add boiling water (cold water splash pot), boil the sedan car over high heat, and the water and sugar will be fused, and it will be completed.

As a first step, the wok should be cleaned and made sure there is no oil. Heat the pot over high heat, add some water to the pot, and discard the water. Grip teasing.

Step 2: Add 200ml of water to the pot, pour in 20ml of salad oil, heat the water over high heat until it is warm, add 100g of sugar to the water, heat it over high heat, and stir with a spatula while cooking until the sugar is completely melted.

The third step is to slowly fry the base skin with low heat when the sugar color turns pale yellow. Stir-fry for about a minute, the sugar color will change from light yellow to brown-red, then add 200ml of hot water and bring to a boil over high heat. When the sugar color and water are combined, the perfect sugar color is fried.

Ingredients: water, sugar, salad oil, etc.

1. Add an appropriate amount of water to the pot, heat it over high heat, clean it, and pour out the water. Then add 250ml of water and 25ml of salad oil, the best ratio is 10:1.

Add 150g of sugar, then boil and stir until the sugar is completely melted.

2. After the sugar color turns light yellow, you can change to low heat and cook slowly. It only takes about a minute, and the sugar color will change from pale yellow to brownish-red again. At this time, remember to heat the water and bring it to a boil over high heat.

After the sugar color and water are fused, the perfect sugar color is out of the pan. Whether it's braised pork or braised pork ribs, stir-frying sugar is a crucial step.