Can eggs and MSG really get poisoned after eating?

It won't be poisoned, and I used to hear adults say that it can't be eaten with goose eggs, but it will be difficult to eat with MSG in eggs.

This is absolutely not, the main ingredient of monosodium glutamate is glutamic acid, which is a kind of amino acid, and this amino acid is extracted from grain protein in principle, so eggs and monosodium glutamate will not be poisoned after eating.

Poisoning is not possible, because the amount of food intake is very small, I am a person who can't do without MSG for stir-frying, but scrambled eggs seem to be delicious without MSG!

No, it won't. I eat like this a lot.

This one... Let's put it this way, my mom usually puts MSG in scrambled eggs, and I can still answer your questions now to prove that I'm okay haha.

For some food, it is better to be cautious. It's better to ask a professional, some things are not quick to react.

I often heard my mother say that you can't put MSG in eggs.

But I put it every time.

Nothing is wrong .

It will not be poisoned, but there is no need to add monosodium glutamate when making eggs, and there is the same sodium glutamate in eggs as monosodium glutamate.

No, I've been eating like this for so many years, and I haven't seen poisoning.

I don't think so, it's just missing the deliciousness of the eggs themselves.

Absolutely not, this is a rumor that people are spreading falsely. MSG doesn't seem to be able to be eaten with goose eggs.

No, eggs and saccharin will only be compatible with food.

No, I often put MSG in my scrambled eggs.

Eggs and monosodium glutamate will not be poisoned after eating. However, boiled eggs should not be put in MSG.

Eggs themselves contain a large amount of glutamic acid and a certain amount of sodium chloride, and these two substances will form a new substance - sodium glutamate, which is the main component of monosodium glutamate, and has a very pure umami taste. If MSG is added, the umami of the egg itself is masked.

1. Will eggs be poisoned if they are filled with chicken essence: Eggs will not be poisoned if they are put in chicken essence.

2. The reason why eggs will not be poisoned if they are put in chicken essence:

Monosodium glutamate in chicken essence is a substance that can help improve the freshness of dishes, chicken essence contains this substance after entering the gastrointestinal tract, it will quickly decompose glutamic acid, and glutamate is an amino acid, it participates in the metabolic activities in the human body, has the effect of improving brain function and stabilizing people's emotions, is conducive to intellectual development, and excessive intake will interfere with the natural laws of the nervous system. Even a series of symptoms such as shock, some people will also have symptoms such as anxiety and panic.

Under normal circumstances, putting some monosodium glutamate in eggs is not enough to meet the standard of excessive intake of monosodium glutamate, and it is usually only used for seasoning, so it will not be toxic if you put a small amount of chicken essence in eggs.