What is the difference between Jieshou rice noodles and Xing an rice noodles?

The amount of rice noodles in the first place is sufficient. Compared with Hung Yen. The same is 2 taels.

It looks like there are more leaders in the world. There are also more ingredients than those in Xing'an. If the pork slices are so small in the rice noodles in Xing'an, just put a few slices.

And the top of the world are all blockbusters. It's just that the taste is not as authentic as Xing'an's.

I think it's all delicious, but in comparison, it's not necessarily. It depends on whether the two comparisons are both in the middle of the production method. Take the "Guilin Xing'an Rice Noodles Festival" as an example, the same rice noodles taste different when eaten.

So I can't really go better than any other, but I can only say that it has a characteristic! gxcy

Each has its own characteristics, and according to everyone's taste, there are still people who don't like to eat rice noodles.

Guilin Xing'an Rice Noodles Festival knows that the ones I have eaten are not delicious.

Guilin is still famous in the world.

Xing'an old rice noodles, near Xing'an Middle School, are very delicious and famous. The pot made is delicious.

Although rice noodles and rice noodles are both made from rice, they are very different from each other in terms of appearance and taste.

The rice noodles are thin and tough in the mouth after cooking. Generally, it is produced in Yunnan.

There are many forms of rice noodles, and the most common is round noodles that are slightly thicker than rice noodles. Guizhou people eat rice noodles, but the taste is also different. Guiyang rice noodles are more noodles, and they have to be stepped on in the mouth, while Anshun rice noodles are more refreshing, not tough or hard, but each one is quite straight, and it is more flavorful.

There is a beef noodle shop on Anshun South Street that is particularly famous, and as soon as the guests come, they shout in a high-pitched voice, "Eat noodles or noodles, braised or stewed?" ", the voice of the pole sign.

Other forms of rice noodles also have a large sheet of extremely thin flat square rice flour rolled into a roll, and then cut into sections with scissors to shake open and eat the cut (roll) noodles (I listened to a lot and didn't figure out which word it was, sweat). There are also rice noodles that specialize in stir-fried noodles and so on.

Fresh rice noodles and cut noodles are scalded with boiling water, and then they can be eaten with condiments or boiled broth, and sometimes they can be put in a clay pot with more vegetables, kelp, etc. to make clay pot powder, especially in winter. Guizhou people like to surround a small stove with a big stove and put the bowl on the stove, which is simple and convenient and is the most common food in Guizhou. There are many places in Beijing that I have searched, and most of them are in vain.

Although rice noodles and rice noodles are made of rice, there is a big difference in appearance and taste.

The rice noodles are thin and tough in the mouth after cooking. Generally, it is produced in Yunnan. Qigu Village is particularly famous for its rice noodles.

There are many forms of rice noodles, and the most common is round noodles that are slightly thicker than rice noodles.

Each place has its own characteristics.

For example, Magu rice noodles in Jiangxi Province and cross-bridge rice noodles in Yunnan Province However, it is not good to eat too much, so you should eat less.

Rice noodles are eaten in many places in the south, and the rice noodles are different in each place. It depends on what you like to eat, if you like more chewy, Guangxi Liuzhou snail noodles are good, as well as Guilin rice noodles and Yunnan cross-bridge rice noodles, their rice noodles are relatively coarse; And Nanning's old friend powder is wide and relatively soft; Guangdong's rice noodles are also very distinctive, with very wide Chencun noodles and slightly wider river noodles; There are also Jiangxi's rice noodles are also good, not soft or tough, the taste is moderate, Nanchang fried noodles and cold noodles are local characteristics.

Heilongjiang's is good, hehe.

The famous rice noodles in the country are Hunan, and the problem is that you want to open a rice noodle shop in **.

Both rice noodles and rice noodles are white, but they have different radii, and the radius of rice noodles is larger than that of rice noodles.

Rice noodles and rice noodles are called differently in different regions.

Guilin rice noodles in Guilin, Guangxi Province and screw noodles in Liuzhou are famous snacks, and the materials used to make this rice noodles are stem rice produced in Liangguang and Fujian, not rice, and Jiangsu and Zhejiang rice is relatively soft to make this kind of rice noodles. Rice noodles are round and long, the taste is smooth and elastic, and the locals call them rice noodles, which can be eaten in soup and stir-fried.

There is also a kind of rice noodles in Liuzhou, which is wide and flat, very thin, close to transparent, elastic, steamed with pure rice milk, and has a very good taste, which is one of the most common local snacks, and they are also called rice noodles.

Yunnan local called round long noodles are called rice noodles, like Yunnan's famous Lao Ma rice noodles, in fact, the material is the same as Guilin rice noodles and Liuzhou snail noodles.

Dear, the name is different and you are the same! It's just that rice noodles are divided into dry rice noodles and sour rice noodles, and rice noodles are soaked in dry rice noodles!

Although rice noodles resemble rice noodles, they are not rice noodles, and the definition of rice noodles should be said to be made from rice, and rice noodles are very different from rice noodles due to the addition of sweet potato flour, potato flour and other raw materials (accounting for a large proportion). "Dry rice noodles" are similar to "rice noodles", but the difference is whether or not rice is used as a raw material.