How to cook home cooked noodles to be delicious How to cook rice noodles is delicious and simple

Know your family or your tastes.

Wash the dried rice noodles and yuba together and put them in a vegetable basket for later use.

Please click Enter a description.

Soak the yuba until soft and cut it into pieces and set aside.

Please click Enter a description.

Bring the dried rice noodles to a pot under cold water and bring to a boil over high heat.

Please click Enter a description.

While cooking, add cold water several times. When the water in the pot is boiling and the dry rice noodles are soft, add cold water again and bring to a boil over low heat again. (If you like to eat soft rice noodles, you can add cold water to boil again) Add the chopped minced meat to the pot.

Please click Enter a description.

Then stir-fry again, add yuba, peanut oil, salt, soy sauce and stir well, boil again over low heat, and you can get out of the pot.

Please click Enter a description.

Please click Enter a description.

Scoop up the rice noodles that have just come out of the pot, put them in a bowl, add chili sauce and sour bamboo shoots to them, then stir well and serve!

Please click Enter a description.

Prepare raw materials: 120 grams of rice noodles, two eggs, one tomato, a little green onion, and auxiliary ingredients to prepare oyster sauce, cooking wine, salt, and chicken essence. First of all, we beat the eggs and set aside, the tomatoes are properly diced, and the green onions are chopped into green onions.

Step 1: Prepare 200ml of boiling water in a pot and put the rice noodles in the pot and cook for 5 to 6 minutes. As I said just now, rice noodles are not like noodles, they will not turn into noodles if they are cooked for a little longer, but don't cook them for too long, and it is best to control them to about 6 minutes.

Once cooked, take it out and drain it, then put it in a bowl and set aside.

Step 2: Add a little oil to the pot, heat it to 30% hot, pour in the egg liquid and fry until it solidifies and set aside.

Step 3: Add a little oil to the pan and stir-fry the chopped diced tomatoes in the pan until cooked.

Step 4: Pour the scrambled eggs into the pot, add an appropriate amount of cooking wine, salt, chicken essence, stir-fry evenly, pour into a bowl with rice noodles, and then stir the rice noodles to serve. Of course, you can also pour the chopped green onion into the pan and fry it before pouring it over the rice noodles.

The method is as follows: 1. Ingredients: 100 grams of rice flour, appropriate amount of cucumber, appropriate amount of carrot, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chili sauce. 2. Method 1: Soak rice noodles in a basin of water until soft.

2. Heat a pot of water, put in rice noodles when boiling, boil for about three minutes, remove them, immediately put them in cold water, rinse one piece again, drain the water and set aside. 3. Drain the rice noodles and set aside, cut the cucumbers and carrots into shreds, and chop the green onions, ginger and garlic into minced pieces. 4. Stir-fry the ingredients in a hot pan, pour the cooled and tender rice noodles into the pot and turn off the heat.

5. Add light soy sauce, homemade or purchased chili sauce and stir thoroughly.

Ingredients: duck blood, duck intestines, duck gizzards, fried tofu, vermicelli, green onions, ginger, coriander, broth, balsamic vinegar, pepper, light soy sauce.

Method: 1. First of all, clean an old duck, cut it into small pieces, and add Chinese herbal medicines to simmer over low heat.

After a few minutes, add an appropriate amount of spring shoots and continue to simmer for 3 hours until the duck meat is cooked through.

3. Take out the boiled duck soup and set aside.

4. Soak the prepared duck blood in salted water for 5 minutes, take it out and cut it into small pieces for later use.

5. Cut the duck gizzard into small pieces, put it in boiling water and blanch it for 2 minutes, take it out for later use.

6. Add an appropriate amount of oil to the pot, and when the oil is hot, put the green onion and ginger shreds into the pot and fry until fragrant.

7. Add an appropriate amount of duck soup and duck gizzards to boil over high heat.

8. Add an appropriate amount of vermicelli, fried tofu and duck intestines.

9. Generally, after 2 minutes, you can take it out and put it into a bowl.

10. Finally, add an appropriate amount of salt, balsamic vinegar and light soy sauce. Pepper, chili oil and coriander are ready to eat.

Pros and cons of eating vermicelli.

Advantage. 1. Regular consumption can help lower blood pressure, help discharge cholesterol and promote gastrointestinal peristalsis.

2. Rich in vitamins and fiber are rich in potatoes, which can help the body resist wrinkles and delay aging.

3. Regular consumption of potatoes can significantly increase the satiety of the stomach and intestines, and at the same time of satiety, you can reduce the intake of other staple foods, and it will have the best effect if you persist for a long time.

4. The mineral content in the vermicelli ingredients is also very rich, which can improve the mental state of the human body under normal consumption, especially for some cases of poor mental state, which will have obvious alleviating effects.

5. The potassium in the vermicelli has a good effect on helping the normal operation of the nervous system and the normal operation of the muscular system, and can play a role in relaxation.

6. Experts say that because vermicelli is made from potatoes, regular consumption of potatoes can effectively help reduce the risk of stroke.

Harm. 1. Fans are added more aluminum elements in the process of being made, and experts say that when the body consumes too much aluminum, it will cause serious harm to the body, such as memory loss, depression, Alzheimer's disease and a series of problems.

2. Experts said that when the body consumes too much aluminum, aluminum will have a serious impact on the body's genetic DNA, especially for people who are not pregnant, and will have adverse effects on the baby.

3. Too much aluminum will also reduce the body's absorption of other elements, such as copper, manganese, zinc, etc., so for the sake of health, you still need to eat less vermicelli in your daily life.

1. Home-cooked cooking powder.

Add salt and soy sauce to stir-fry, don't forget to add brine brine brine in a bowl of Guilin rice noodles is always a supporting role, but this bowl of Guilin rice noodles is authentic or not, in addition to seeing whether the taste of the noodles is soft and delicate, the key is still in the brine.

Ingredients: rice noodles, lean pork, brine, salt, oil, sour bamboo shoots, chili peppers, chopped green onions, tomatoes, light soy sauce, corn starch.

Steps: Step 1: Slice the lean meat, put some salt, light soy sauce, and cornstarch to marinate and prepare.

Step 2: Cut the tomatoes, sour bamboo shoots, chili peppers, and chopped green onions for later use.

Step 3: Remove the oil from the pan.

Step 4: Stir-fry the sour bamboo shoots first to make them sour.

Step 5: Add the chili pepper and stir-fry it to make it spicy.

Step 6: Put the tomatoes and add a small amount of salt (because you have to add brine later, which is very salty).

Step 7: Stir-fry the tomatoes until the juice is soft, then add an appropriate amount of water.

Step 8: Wait for the water to boil and add the lean meat.

Step 9: After the lean meat is cooked, add fresh wet rice noodles, stir gently, spread the rice noodles, and add 25ml of marinade

Step 10: Add chopped green onions and remove from the pot.

2. Coarse powder. 1) Let's talk about boiling noodles first, the powder used in bagged snail noodles has a characteristic, unlike physical stores that need to soak for a few hours in advance. Take out a packet of snail flour (one serving), add 500ml of cold water and cook the powder separately, 5-8 minutes, and cook until you can clip the flour with chopsticks.

2) Then change the water, add 500ml of cold water for the second time, put the powder down, wait for the water to boil, and the process of boiling the powder is completed.

3) Put the ingredients. After the water boils, put the brine, sour bamboo shoots, beans, and dried radish down, and finally put peanuts and yuba when preparing to start the pot (this can ensure the crispness of yuba and peanuts), and finally add chili oil and greens according to your preferences.

1.Main ingredients: powder, minced meat (slightly marinated in soy sauce and starch), chili paste, sour bamboo shoots, minced garlic, tempeh (slightly chopped), minced green onion.

2.Stir-fry the sour bamboo shoots in a dry pan first.

3.Add oil, garlic and tempeh and stir-fry.

4.Put the chili sauce and stir-fry.

5.Add minced meat and stir-fry, add soy sauce, a small amount of salt and monosodium glutamate.

6.To boil a pot of boiling water in advance, pour the boiling water into the pot. After the water is boiled, add the powder.

7.Half a minute to cook.

You can boil hot and sour noodles to eat, prepare chili oil rice vinegar, put the rice noodles soaked in advance into a pot, simmer for 10 to 20 minutes, put in fresh vegetables, add a little fish balls, and then add chili oil and rice vinegar It is very delicious and delicious rice noodles.

Generally, the rice noodles we cook are cooked in hot water, put seasonings, add salt, monosodium glutamate, chili peppers, etc., and these seasonings can be eaten after stirring.

First turn on the gas stove**, pour about liters of water into the soup pot, first bring to a boil and then the water will be ready. Pour the powder into the pan and bring to a boil over high heat, then reduce to small.

After about 3 minutes of cooking, you can see that the flour is fully cooked until it is cooked.

According to your description, the familiar vermicelli is beaten with water, then boiled in cold water, added the seasoning, added the vermicelli, stirred slightly and heated evenly.

Ingredients: 150g vermicelli, 150g bean skin, 100g carrots, 150g cabbage, 150g lamb soup, 150ml green onions, ginger and garlic, 10g, step 1Ingredients for standby 2Stir well in a pan with green onions, ginger, garlic, and chili peppers

Then add the cabbage, carrot slices, bean skin and stir-fry 4Add mutton broth, vermicelli.

Usually, before cooking, rice noodles need to be soaked in cold water to soak a little, so that the cooked rice noodles will be more chewy.

Homemade boiled flour <>

The taste of mother, the taste of memory... On a hot summer day, eating is really tasteless, let's have a bowl of home-cooked noodles...

Ingredients: Laojia rice noodles 250g

Pork is about 3 yuan.

Shanghai green 2 barley.

1 garlic sprout.

6 shiitake mushrooms.

Ginger a little homemade recipe for the powder.

Soak the rice in water for two hours, don't boil it in hot water, it will break easily, and the powder that runs out with water is more Q and long.

Pork marinated with starch, cooking wine, salt, light soy sauce and set aside, shiitake mushrooms, green vegetables, garlic sprouts, ginger, cut and set aside.

Please click Enter a description.

Heat the pot, pour oil, add garlic sprouts and stir-fry, add pork and stir-fry, fry until broken, add mushrooms and continue to stir-fry, add green vegetables, add water after frying for a period of time, add soaked powder after boiling, add oil, a little sesame oil, a little chili sauce (these three can be or not), taste the taste, add chicken essence before starting the pot... Succeed with flying colors.

Please click Enter a description.

Tips: Buy rice noodles and soak them in water, so that the soaked noodles are more Q and tastier.

Ingredients: Rice flour to taste.

Lard, salt, soy sauce, vinegar, chicken essence, minced garlic, oil chili, Sichuan pepper powder, green onion, coriander to taste.

A few greens.

The preparation of hot and sour rice noodles (lazy boiled noodles).

Put all the seasonings in the bowl where you will be filled with flour, then boil a pot of water, and when the water boils, scoop a spoonful into the bowl to dissolve the seasoning.

Blanch the greens and scoop them up.

Please click Enter a description.

Blanch the flour in boiling water, remove it and put it in a bowl and eat.

Please click Enter a description.

Tips: Instant rice noodles that are cooked at hand ......

It doesn't matter what materials you have at home and what you use them......

There is lard in the ingredients, it doesn't matter if you don't have it, a little sesame oil, and a little chili oil can be put in again. I really don't, you can pour some cooking oil into it when you cook the powder.

I didn't have green onions and coriander, and threw a few leeks into it.

The time should be grasped well, and the flour should not be cooked too soft, otherwise it will be chewy. The ingredients should not be too mixed, just right. Add some dishes to make it even richer.

The boiled vermicelli is delicious and simple to make as follows:Ingredients: 100g vermicelli, 100g lean pork, 30ml vegetable oil, 1 tablespoon of salt, 1 tablespoon of vinegar, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 chives, 2 red peppers, 20 Sichuan peppercorns.

1. Soak the vermicelli in cold water to soften and set aside.

2. Pour vegetable oil into the pot, add peppercorns and dried red pepper to fry until fragrant.

3. Put in the minced meat and stir-fry over high heat until the meat is white.

4. Add a bowl of water, add a spoonful of salt, a spoonful of vinegar, a spoonful of dark soy sauce and a tablespoon of light soy sauce and bring to a boil over high heat.

5. Add the vermicelli and continue to bring to a boil over high heat.

6. After boiling, add a spoonful of oyster sauce and stir-fry evenly.

7. Sprinkle the green onion and stir-fry evenly.

8. Put it out of the pot and put it on the plate, the taste is fresh and fragrant, and the taste is delicious.

There are many ways to make boiled noodles deliciously, such as egg and tomato soup powder. There are also the most famous snail teasing fan powder, pig and cockroach miscellaneous powder, pork wolfberry leaf powder, and green cabbage mountain hail powder. It's up to you!

Flour is an extremely common food in our daily life and loved by men, women and children, many friends will go to the supermarket to buy some noodles and put them at home to eat. However, some friends find that they don't know how to cook noodles when they eat noodles, and generally speaking, everyone usually cooks the kind of ordinary long thin noodles, and cooking noodles may never have been tried. So how should we solve this situation that we don't know how to cook powder?

So let me introduce the steps of boiling powder.

Step 1:

The first finger is to turn on the gas stove**, pour about liters of water into the soup pot, first boil the heat, and then the water boils, and pour the prepared powder into the soup pot.

Step 2:

Pour the powder into the pot and bring to a boil over high heat, then reduce the heat to low and cook slowly.

Step 3:

After boiling for about 3 minutes, you can see that the powder has been fully cooked until it is fully cooked, then turn off the heat.

Step 4:

Remove the boiled powder from the cold water and drain it in the vegetable basket.

Step 5:

Once the flour is cooked, crack the eggs into a bowl, heat the pan again and fry a delicious poached egg, and finally add a simple seasoning.

After reading my method, now have you learned how to cook flour? If you learn it, you can quickly share this method so that more people know how to cook powder. While performing the above steps, we need to note that for me, the noodles are more flavorful when cooked cold, and the soup may not be so delicious.

The above are the steps to cook the powder.