Cook shiitake mushrooms and store them in the refrigerator for a few days

The start-up and shutdown of the compressor is controlled by the temperature controller detecting the temperature inside the refrigerator. If the compressor is working all the time, it means that the temperature in the refrigerator has not reached the temperature for the shutdown. That's why.

1. It may be the leakage of refrigerant, resulting in a bad direct cooling effect.

2. The door is not closed properly, or the door seal is poorly sealed, resulting in the exposure of the cold air and the temperature cannot be reduced.

3. Compressor failure.

These problems are more serious problems, and it is recommended to contact the after-sales service immediately to check. However, Kelon refrigerator seems to have been acquired by Hisense,You can't find Kelon's after-sales service,You can also find Hisense's。

1. Put a small piece of raw noodles left over from steaming steamed buns in a bowl and put it on the top layer of the refrigerator room, which can keep the refrigerator odorless for 2 to 3 months.

2. The noodles that can't be eaten at home are packaged in a box and placed in the refrigerator, and their function is exactly the same as that of deodorant.

3. Use a clean cotton towel, fold it neatly and place it on the upper mesh shelf of the refrigerator, and the tiny holes on the towel can absorb the odor in the refrigerator. After a while, take out the towel and wash it with warm water, and use it after drying.

4. Orange peel deodorization: take 500 grams of fresh oranges, after eating oranges, wash and dry the orange peel, disperse and put it in the refrigerator, 3 days later, open the refrigerator, the fragrance is fragrant, and the smell is gone.

5. Lemon deodorization: Cut the lemon into small slices and place them in each layer of the refrigerator to remove the odor.

6. Tea deodorization: Put 50 grams of flower tea in a gauze bag and put it in the refrigerator to remove the odor. After 1 month, the tea leaves are exposed to the sun, which can be used repeatedly and the effect is very good.

7. Maifan stone deodorization: take 500 grams of Maifan stone, sieve off the powder particles and put it into a gauze bag, place it in the refrigerator, and the odor can be removed after 10 minutes.

8. Vinegar deodorization: pour some vinegar into an open glass bottle and put it in the refrigerator, and the deodorization effect is also very good.

Two days, two days later, it went bad, I'm a Western chef, I know this, hope.

Shiitake mushrooms can be stored in the refrigerated layer of the refrigerator for about a week.

Fresh shiitake mushrooms need to be stored separately in a plastic bag or box, which can not only avoid cross-smelling, but also prevent bacteria from cross-infecting the food. Generally, at a refrigerator temperature of 3-10 degrees, fresh shiitake mushrooms can be stored for 5-7 days to eat, but it should be noted that dried shiitake mushrooms can not be put in the refrigerator, this kind of food adsorption capacity is very good, which can easily cause shiitake mushrooms to change flavor and get damp.

Shiitake mushrooms can be identified from the following aspects: whether they have gone bad. First, it sees. Whether there is white or green powdery mold on the brown surface of fresh shiitake mushrooms, whether the surface color turns black or red, if there is a phenomenon of mold and deterioration, if it is dried shiitake mushrooms, once spoiled, the color will also change, and there may be insects inside; Second, important news.

If you smell a musty smell and the smell of fermented and rotten food, it means that the mushroom is moldy and deteriorate, and the dried mushroom may smell other special odors if it is broken; Third, to touch. When touching and pinching fresh shiitake mushrooms with your hands, whether there is a wet and sticky feeling, whether it is inelastic when pressed, and whether it is easy to deform, such as sticky and inelastic shiitake mushrooms are spoiled shiitake mushrooms.

Cooked shiitake mushrooms should not be left when cooked, and should be eaten immediately.

Edibles such as shiitake mushrooms, fungus, and white fungus inherently contain nitrates, which will be converted into nitrite if they are left in the form of fibrillation for a long time after cooking.

It is recommended to eat it in time.

Several categories of overnight dishes that are not recommended to be consumed.

1. Green leafy vegetables.

Leafy vegetables have a high content of nitrate, especially spinach and celery, and nitrate is easily converted into nitrite, which is harmful to the body when heated many times. Most leafy vegetables are not expensive, and the average person who can't finish eating and giving up will not be too distressed, if you are those who need to prepare meals the next day, it is recommended to choose roots, cauliflower, melons and fruits vegetables, which contain lower nitrite than leafy vegetables.

2. Overnight seafood.

Crabs, shrimps, and shellfish produce protein degradants overnight, which can damage liver and kidney disease.

In the long term, it will reduce liver and kidney function.

3. Stewed soup Sometimes you can't bear to pour it out if you cook too much soup, so it is recommended not to place it in an iron pot or aluminum pot for a long time, as it is easy to precipitate harmful substances to the human body. You can choose a large combination and put it in a clean ceramic bowl with plastic wrap.

Seal and let cool, put in the refrigerator and consume as soon as possible.

Dangers of overnight dishes:

Uneaten dishes should be set aside in advance and stored in the refrigerator, rather than turning them over for a long time. The more you flip the vegetable, the more likely it is to be infected with microorganisms. In this way, the amount of nitrite produced can be well controlled, and the leftovers can be safe.

Experiments have shown that if spinach is not turned after cooking and placed in a 4-degree refrigerator, the nitrite content of green leafy vegetables such as spinach will rise from about 3 mg kg to 7 mg kg after 24 hours. Poisoning can occur only when the human body eats nitrite, so this is still a very low amount, so there is no need to worry too much.

The above content reference: People's Daily Online - Eating overnight dishes is harmful How to deal with it without wasting.

One day. Cooked shiitake mushrooms are best eaten in time, and should not be left too prepared for a long time, so as not to breed bacteria, and the washed shiitake mushrooms will affect the taste and nutritional value after preservation. Moreover, the mushroom is easy to deteriorate after being dipped in water, and the mushroom has strong water absorption, which is not easy to store, and when the water content is high, it is easy to oxidize and deteriorate, and mildew occurs.

Therefore, after washing, it is easier to breed bacteria, leading to spoilage.

The value of shiitake mushrooms.

Improve the immune function of the body: It should be noted that the polysaccharide can improve the phagocytic function of peritoneal macrophages in mice, promote the production of T lymphocytes, and improve the killing activity of T lymphocytes.

Delay aging: It should be noted that the aqueous extract of shiitake mushroom has a scavenging effect on hydrogen peroxide, and it has a certain elimination effect on hydrogen peroxide in the body.

Shiitake mushrooms contain purines, choline, tyrosine, oxidase and some nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids, and prevent arteriosclerosis, liver cirrhosis and other diseases.

The above content refers to Encyclopedia - Shiitake mushrooms.

People's Daily Online-Eight kinds of overnight food are arsenic 4 tricks to deal with without waste.

People's Daily Online-Shiitake mushroom is an expert in calcium supplementation The therapeutic effect of shiitake mushroom.

Hello, dear, fresh shiitake mushrooms can be stored in the refrigerator for about ten days. Fresh shiitake mushrooms have a high moisture content, so they can't be stored for a long time even if they are placed in the refrigerator, and the general shelf life is 7-10 days, and the bad shiitake mushrooms must be picked out first. After the fresh shiitake mushrooms are collected, do not get wet, put them in the fresh-keeping bag, and let its handle face upwards when putting it, seal the fresh-keeping bag after being hungry, prick a few small holes for ventilation, and then store it in the refrigerator for refrigeration, so that the preservation time of fresh shiitake mushrooms can be more than ten days.

It can be stored for about 2-3 days at room temperature, and the storage environment should be protected from light and dry. The low temperature environment of the refrigerator can prolong the storage time of shiitake mushrooms, which can be stored for about 3-5 days. Dried shiitake mushrooms can be stored for half a year or even a year.

Remember to store shiitake mushrooms in the refrigerator separately and seal the packaging, because shiitake mushrooms have strong adsorption, and the refrigerator environment is humid, if not sealed independently, it may have flavor and deteriorate.

Identification of shiitake mushroom deterioration.

1. Look. Whether there is white or green powdery mold on the brown surface of fresh shiitake mushrooms, whether the surface color turns black or red, if there is a moldy deterioration phenomenon, if it is a dried shiitake mushroom, once it is spoiled, the color will also change, and there may be insects inside.

2. Smell. If you smell the smell of musty and fermented and rotten food, it means that the mushroom is moldy and deteriorate, and if the dried mushroom is broken, it may smell bad to other special smells.

A week or so.

Shiitake mushrooms can be stored in the refrigerated layer of the refrigerator for about a week. Fresh shiitake mushrooms need to be packed in a fresh-keeping bag or a fresh-keeping box and stored separately, so as to avoid cross-contamination of food by bacteria.

Depending on the quality of shiitake mushrooms, the time for storing them in the refrigerator will be different. When shiitake mushrooms are stored in the refrigerator, the refrigerator needs to be adjusted to 2-4 degrees, which is more conducive to the storage of shiitake mushrooms. After purchasing, shiitake mushrooms need to be used for cooking as soon as possible so as not to affect the quality of shiitake mushrooms.

When buying shiitake mushrooms, you can smell the taste, good quality shiitake mushrooms have a special fragrance, and poor quality shiitake mushrooms will smell musty or other peculiar smells.

How to preserve shiitake mushrooms:

1. Natural preservation method.

Fresh shiitake mushrooms can be stored in the natural environment, as long as it is placed in a cool and ventilated place, it can be stored for five to seven days without deterioration, but before preservation, it is necessary to separate damaged shiitake mushrooms from intact shiitake mushrooms, otherwise it will affect the preservation time of shiitake mushrooms.

2. Refrigerated storage method.

After the fresh mushrooms are collected, do not get wet, put them in a fresh-keeping bag, and let its handle face up when putting it, seal the fresh-keeping bag after putting it away, prick a few small holes for ventilation, and then store it in the refrigerator for refrigeration. However, it should be noted that the scarred shiitake mushrooms need to be removed before refrigeration, which can keep fresh shiitake mushrooms for more than 10 days.

The above content refers to Encyclopedia - Shiitake mushrooms.