Watermelon can be kept in the refrigerator for a few days, and watermelon can be kept in the refrige

Even if the preservation method is good, it is best not to leave the cut watermelon in the refrigerator for more than 24 hours, and if it is not cut, it can be stored in the refrigerator for 5 to 6 days, if it is too long, it will lead to spoilage and can not be eaten again. Therefore, the cut watermelon must be eaten quickly, and after more than 12 hours, you should start eating it quickly, and after more than 24 hours, don't eat it, and throw it away.

The watermelon can be stored in the refrigerator for about three days, not more than this time, beyond this time the preservation effect is not very good, will decay and deteriorate, and it is not very good for the human body.

About 3 days, it will change its flavor after a long time, and it is not delicious, so buy it early and eat it early, so that the taste is better

If you wrap it in plastic wrap, you should leave it for three days, but I think it's best to eat the watermelon within two days if you cut it. If you leave it for three days, the taste may change somewhat.

Depending on the temperature at which it is stored, it can be decided for a maximum of one month.

1. A whole watermelon, placed in a cool and ventilated place at room temperature, can be stored for about 1 month.

2. Cut half of the watermelon, wrap it in plastic wrap, seal it and put it in the refrigerator room, which can be stored for about 2 days.

3. Cut the watermelon into pieces, pack it in a plastic container, cover it with a layer of plastic wrap, and put it in the refrigerator to keep it for 8-12 hours.

4. Cut watermelon, put it at room temperature for no more than 8 hours, especially in the summer high temperature period, it is best to eat it within 2-4 hours, so as not to spoil the taste.

5. Cut the watermelon and store it in the freezer for 2-7 days.

5 days. If the watermelon has not been cut, it can be stored at room temperature for 10 days or more. Watermelon will taste better when refrigerated, you can put the watermelon in the ice box before eating, and eat it after two hours.

Cut watermelon should not be in the refrigerator for more than 5 days. Tropical fruits such as bananas, mangoes, pineapples, etc., only need to be stored in a cool and cool place, not in the refrigerator; Some fruits that are prone to spoilage, such as lychees, longans, cherries, grass ramps, etc., need to be stored in the refrigerator. <

If the watermelon has not been cut, it can be stored at room temperature for 10 days or more. However, watermelon will taste better when refrigerated, you can put the watermelon in the refrigerator before eating and eat it after two hours. Cut watermelons should not be kept in the refrigerator for more than 5 days.

Tropical fruits such as bananas, mangoes, pineapples, etc., only need to be stored in a cool and cool place, not in the refrigerator; Some perishable fruits, such as lychees, longans, cherries, grass weeds, etc., need to be stored in the refrigerator.

It depends on the actual situation. When the cut watermelon is not left in the refrigerator for more than 24 hours, the watermelon that has not been cut can be stored in the refrigerator for 5 to 6 days, and if it is too long, it will cause spoilage and cannot be continued to eat. Watermelon is one of the most common fruits in summer, the original species comes from Africa, there are many varieties of watermelon, various regions can be picked up to cultivate watermelon, watermelon is mostly oval, green skin and red flesh, and some watermelons also belong to yellow watermelon.

It depends on the actual situation. Cut watermelon should not be left in the refrigerator for more than 24 hours, uncut watermelon can be stored in the refrigerator for 5 to 6 days, if it is too long, it will cause spoilage and can no longer be eaten. Watermelon is one of the most common fruits in summer, the original species of spring is from Africa, there are many varieties of watermelon, watermelons can be cultivated in various regions, watermelons are mostly oval, green skin and red flesh, and some watermelons also belong to yellow watermelons.

Watermelon is a very popular summer fruit, and many people will wonder how long they can keep it in the fridge. Watermelons are limited in the fridge for a limited amount of time, and many factors can affect how fresh they will be, thus affecting their quality and taste. While it's easy to keep watermelon in the fridge, knowing some basic preservation tips can help you handle watermelon better.

When it comes to watermelon placed in the refrigerator, the most important thing is to maintain its freshness and flavor. Normally, watermelon can be stored in the refrigerator for 3 to 5 days. However, the actual shelf life depends on a variety of factors, including the ripeness of the watermelon, the storage temperature, the humidity and air circulation of the refrigerator, etc.

Ripe watermelons can stay in the refrigerator for a longer period of time, while unripe watermelons will spoil faster.

In addition, storage temperature is also one of the important factors affecting the quality of watermelon. In the refrigerator, watermelon can be kept at a temperature between 0°C and 5°C. If the temperature is too high, the quality of the watermelon will drop very quickly; And if the temperature is too low, the taste will also be affected.

In addition, it is also very important to maintain humidity and air circulation in the refrigerator, too high or too low humidity and poor ventilation will have a negative effect on the preservation of watermelon.

Finally, when storing watermelon, make sure to place it in a place where it doesn't mix with other smells so that it doesn't get contaminated by the smell of other foods. At the same time, keep the watermelon in a dry environment and avoid contact with moisture.

Overall, watermelon can be stored in the refrigerator for 3 to 5 days, but the actual freshness depends on a variety of factors. To maintain the best quality and taste of watermelon, pay attention to storage temperature, humidity, and ventilation, make sure to isolate it from other foods, and keep the environment dry. This way, you can enjoy delicious fresh watermelon in the fridge.

1. Unopened watermelon can be left for 2-3 days, but the temperature of the refrigerator should not be set too high.

2. Put the watermelon in the refrigerator, its surface will still breed bacteria, refrigeration can only inhibit the reproduction of bacteria, and cannot freeze the cherry dead bacteria. In addition, watermelon is rich in glucose, fructose and other nutrients, which will provide raw materials for the growth and reproduction of bacteria, and these pathogenic bacteria often cause food poisoning in humans and cause diarrhea.

3. It is best not to put the cut watermelon in the refrigerator for more than 12 hours, and not more than 24 hours at the longest. In addition, it should also be noted that when cutting watermelon, the watermelon, knives and cutting board must be cleaned in advance, and the watermelon is best cut and eaten immediately, and the one that cannot be eaten should be covered with thin plastic wrap or put directly in the refrigerator for refrigeration. When taking out the watermelon in the refrigerator and eating it, you can first remove the part about 1 cm from the surface.

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Watermelon can be stored in the refrigerator for about 3-5 days, but pay attention to the following points:1Before putting it in the refrigerator, wash the watermelon and dry the surface moisture with a clean kitchen paper towel.

2.If it's a whole watermelon, wrap it in plastic wrap or a plastic bag to prevent it from absorbing the smell of other foods in the fridge. 3.

If the watermelon has been cut, it is best to place it in an airtight container and cover it with plastic wrap or a lid, next to the base to avoid it drying out or contaminating it with bacteria. 4.When removing the watermelon from the refrigerator, it is best to leave it at room temperature for a while to allow it to return to the room temperature so that the taste will be better.

It should be noted that if the watermelon shows signs of spoilage or staleness, if it smells or softens, it should be discarded immediately, so as not to affect the health of Ye Feng Xiao Yo [Kiss Ode Draft] <>

Watermelons can be kept in the refrigerator for about one to seven days.

If the watermelon is cut, the cut surface is in contact with the air and bacteria on the fruit knife, and the flesh is easily contaminated, and refrigerating it only inhibits the growth rate of bacteria and prolongs the shelf life. Under normal circumstances, the number of bacteria in watermelon is still within the safe range and will not cause much impact on health, so the watermelon can be stored in the refrigerator for about a day.

If you buy fresh, whole watermelon, due to the protection of the watermelon skin, the inside is not contaminated with bacteria, and it can be stored in the refrigerator without cutting it for about seven days without spoiling.

If you can't eat the watermelon after opening, you can juice the watermelon and make derivatives such as popsicles, smoothies, and drinks. This can not only avoid the waste of watermelon, but also make the watermelon taste better.

How to preserve watermelon

1. Generally speaking, uncut watermelon can be stored at 13 for two weeks. When watermelons are preserved, the back (sunny side) of the melon is facing upwards, and the belly of the melon (the part that is in contact with the ground) is facing downwards. Watermelon can only be stored for a short period of time after being cut into pieces, and can be used or not wrapped in plastic film and put in the refrigerator.

2. If you don't have a refrigerator, wrap it in a fruit bowl with some water. Cover with a thin plastic film or refrigerate the watermelon directly for no more than 24 hours. When you take out the watermelon in the refrigerator and eat it, you can cut off about 1 cm of the surface of the watermelon.