Can shiitake mushrooms be eaten in the refrigerator for a few days after soaking in water?

Shiitake mushrooms play a considerable role in boiling soup, fried rice, and stir-frying, and the aroma of dried shiitake mushrooms is really incomparable, but every time you eat shiitake mushrooms, it is very troublesome to soak them for a long time before they can be used.

Ingredients: A large bunch of dried shiitake mushrooms.

Dried shiitake mushroom soaking and cryopreservation:

1. First clean the dried shiitake mushrooms, then soak them in water.

2. After soaking the shiitake mushrooms and shredding them (if you are too lazy to cut them all, save some whole flowers), spread them on a cutting board covered with plastic wrap and go directly to the freezer for freezing.

3. Put the frozen shredded shiitake mushrooms into a sealed bag and freeze them.

Preservation skills: 1. If you save the whole flower, it is easier to take it by opening it slightly at first, and then it can be directly frozen.

2. It is recommended to write the name of the saved ingredients with an oil-based pen for subsequent reuse.

Friendly reminder: Don't forget to freeze the shredded shiitake mushrooms individually. If it is not stored separately, it needs to be folded to get out of the pot for subsequent use, but the shape is not so complete, and a few are broken, but there is no difference in taste.

Method of quickly soaking dried shiitake mushrooms for 2 minutes:

First of all, prepare a sealed box, and the dried shiitake mushrooms to be soaked, yes, it is the sealed box you will have at home, this is an artifact for soaking dried shiitake mushrooms in 2 minutes!

1. Rinse the dried shiitake mushrooms and drain the water. Place the dried shiitake mushrooms rinsed with water in an airtight box and add 2 tablespoons of sugar.

2. Pour in warm water, remember, the amount of warm water should not exceed the dried shiitake mushrooms! It is best to use warm water with a temperature of about 30 degrees Celsius, which not only quickly soaks the shiitake mushroom, but also retains its umami.

3. Close the lid and shake it up and down vigorously for 2 minutes. After 2 minutes have passed, open the lid and you can see that the dried shiitake mushrooms have swelled and look plump! That's it.

There are many ways to preserve dried shiitake mushrooms, but it is still best to soak them more at a time, and then freeze them, so that they are more convenient to use when stir-frying, and some of them need to be thawed in advance, which is very convenient.

Do not eat shiitake mushrooms after soaking them in water and putting them in the refrigerator for more than a week.

Within 10 days. After soaking the dried shiitake mushrooms, drain the water as soon as possible and then put it in the refrigerator for refrigeration, otherwise it is very easy to breed bacteria, and after the dried shiitake mushrooms are soaked and put in the refrigerator, the finch kernel can be stored for about 10 days, if the time is too long, it may lead to serious loss of nutrients from the soaked dried shiitake mushrooms, poor taste, and deterioration.

After soaking all kinds of dry goods, if you find that their surface is sticky or has a peculiar smell, it means that microorganisms have been stationed in a big way, and you must throw them away without pity.

How to choose dried shiitake mushrooms.

1. Look: The appearance of the mushroom meat is thick, the mushroom surface is smooth, the size is uniform, the mushroom folds are firm and fine white, the mushroom stalk is short and thick, and the edge is involuted and thick. The color of Huang's hungry brown or black brown is better, and the good mushroom noodles will have a little hoarfrost.

2. Smell: It has a strong and unique mushroom aroma. The quality of no fragrance, or other strange smell or musty smell is poor.

3. Touch: Dried shiitake mushrooms should be dry and contain water.

It is advisable to repent, 11% and 13%. But it can't be too dry, it will break when you pinch it, this quality is not good.

The above content reference: People's Daily Online - Fungus causes poisoning? Come and learn the correct posture for soaking fungus.

The above content reference: Encyclopedia - dried shiitake mushrooms.

About 10 days.

After soaking, shiitake mushrooms can be continued to be eaten if they are not spoiled in the refrigerator, and soaked shiitake mushrooms can usually be stored in the refrigerator for about 10 days. If the soaked shiitake mushrooms are stored in the refrigerator for a few days, it is recommended not to continue to eat them, as they may have grown a large number of bacteria and may cause discomfort after eating.

Precautions for soaking shiitake mushrooms.

Regardless of whether shiitake mushrooms are dried or fresh, they can be combined with other meat and vegetarian foods, mainly and supplemented, to cook delicious dishes. Suitable for all kinds of people, all seasons, no taboos. When cooking, care should be taken to protect its nutritional and medicinal components. Do not over-soak.

When the mushrooms are dried in water, you can first rinse them to remove the dust, and soak them in an appropriate amount of warm and clean water (less than 40) for half to one hour. Blanching in boiling water is not easy to get better. Shaking the container can promote rapid rehydration.

After taking out the shiitake mushrooms, soak the mushrooms in water to remove the sediment and then eat. Adding mushroom dipping liquid to the dish can enhance the umami of the dish and increase nutrition.

The above content refers to People's Daily Online-Shiitake mushrooms to nourish the kidney and strengthen the spleen When eating, they should not be over-soaked.

Dried shiitake mushrooms can be stored in the refrigerator for 10 days after soaking, and the time should not be too long, otherwise it will lead to serious loss of nutrients inside the shiitake mushrooms, poor taste, and easy to deteriorate. In addition, when soaking dried shiitake mushrooms, you also need to pay attention to soak them in cold water for about 3-4 hours, if you soak them for a long time, it is likely to breed a large number of bacteria and deteriorate.

How long can dried shiitake mushrooms sit after soaking

Shiitake mushrooms are a relatively common food in our lives, the taste is delicate, the aroma is overflowing, and the nutrition is also extremely rich, whether it is directly fried and eaten or used to make soup, it is very good, and it is welcomed by people, but the dried shiitake mushrooms are not resistant to storage after soaking, so it is generally better to put them in the refrigerator.

After soaking the dried shiitake mushrooms, drain the water as soon as possible and then put it in the refrigerator for refrigeration, otherwise it is very easy to breed bacteria, and the dried shiitake mushrooms are put in the refrigerator after soaking, which can be stored for about 10 days.

Dried shiitake mushrooms also need to pay attention to the method when soaking, usually put in cold water to soak for about 3-4 hours can be soaked, if soaked for a long time, in the case of high temperature, it will cause a large number of bacteria to breed in the shiitake mushrooms, the soaked water will also become turbid, the surface of the shiitake mushrooms is sticky, etc., it is not suitable to continue to eat.

The soaked shiitake mushrooms are stored in the refrigerator for no more than 72 hours, and then the microorganisms will accelerate their reproduction and deteriorate

Shiitake mushrooms can be eaten overnight after soaking them in the refrigerator.

The temperature of the refrigerator is relatively low, and soaking the shiitake mushrooms in the refrigerator can prolong the storage time and prevent the shiitake mushrooms from spoiling. If the shiitake mushrooms do not have deterioration such as peculiar smell, sourness, erosion, etc., they can usually continue to be eaten.

If shiitake mushrooms are not stored properly and left for too long, the nutrients such as carbohydrates and vitamins contained in them may be contaminated by bacteria and other microorganisms, resulting in spoilage, mildew and other conditions such as shiitake mushrooms. These spoiled shiitake mushrooms are usually not recommended to continue to consume as they may cause gastrointestinal symptoms such as diarrhea, abdominal pain, etc.

If shiitake mushrooms need to be preserved, it is recommended to place them in an airtight container in the refrigerator or freezer. The storage time in the refrigerator is shorter, usually no more than 12 hours, while the storage time in the freezer is longer, which can be extended to more than 24 hours. Before eating, you can smell the smell of shiitake mushrooms, and if there is no peculiar smell, you can eat them normally.

In short, under reasonable storage conditions, shiitake mushrooms can be eaten overnight after soaking them in Zaozhou. However, in order to ensure the freshness and taste of the food, it is recommended to consume it as soon as possible. If there is a peculiar smell, sourness, mold and other conditions, you should stop eating it immediately to avoid affecting your health.

Squeeze the soaked shiitake mushrooms dry, seal them in a plastic bag, and put them in the refrigerator for about 3 days.

Preparation of shiitake mushrooms: stir-fried meat with shiitake mushrooms.

Ingredients: 200 grams of lean meat, 200 grams of shiitake mushrooms, 1 red pepper, 6 garlic cloves.

Excipients: 2 tablespoons vegetable oil, 5 grams of salt, 10 ml of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, 3 grams of chicken essence.

1. Wash all the ingredients, cut the lean meat, shiitake mushrooms and red pepper into shreds, pat the garlic cloves with the back of a knife and peel off the skin.

2. Pour vegetable oil into the pot and cook until it is 70% hot, add garlic cloves and stir-fry to bring out the garlic fragrance.

3. After the garlic fragrance is stir-fried, add the shredded lean pork to the oil pan and stir-fry.

4. Stir-fry a few times, after the shredded meat changes color, add an appropriate amount of salt, soy sauce, chili powder, and thirteen spices to taste.

5. Cook the meat until it is seven ripe, add shredded shiitake mushrooms and shredded red pepper and stir-fry.

6. Add a little water and boil until the water is dry, the mushrooms can be fried when they become soft, turn off the heat and add a little chicken essence.

After soaking, remove the water and put it in a bag and put it in the refrigerator to keep it fresh, otherwise it will fill the refrigerator with the fragrance of shiitake mushrooms.

You can leave it for many days, and wash it again when you eat it.

Or blanch the water and put it in the freeze, which can be left for a longer time.

It is best to use the soaked shiitake mushrooms on the same day, and even if you can't use them on the same day, you should put them in the refrigerator and not stay for a long time.

After soaking, the shiitake mushrooms can be frozen in the refrigerator if they are not used on the same day.

If it is stored at low temperature, it can be stored for about 2 days.

I don't know how many days I've been soaking at the restaurant.

It can be eaten without spoilage.

Shiitake mushrooms that have been left for a few days have internal moisture loss, and the taste of cooking with such shiitake mushrooms is slightly inferior to that of freshly bought shiitake mushrooms, and in terms of health, shiitake mushrooms that have been left for a few days are edible without mold and deterioration.

Fresh shiitake mushrooms can be refrigerated, but Xiangwu is before refrigeration, the scarred shiitake mushrooms should be removed, and then sealed in a crisper box, and then placed in the refrigerator in the refrigerator, so that the fresh shiitake mushrooms can be stored for about ten days without deterioration, and they are still very fresh when they are taken out and eaten.

The storage time of fresh shiitake mushrooms is short, mainly because there is too much water in it, and you can carry out the necessary dehydration treatment of fresh shiitake mushrooms, but here I would like to remind you that fresh shiitake mushrooms are dehydrated and cannot be directly exposed to the sun, but should be placed in a cool and ventilated place and air-dried, so as to avoid the loss of nutrients in shiitake mushrooms.

You can also use salt water soaking: remove the debris from the root of fresh shiitake mushrooms, soak them in 1% salt water for 10-15 minutes, drain them after removal, put them in plastic bags, and keep them fresh for 3-5 days. Or soak in water:

Wash the fresh mushrooms, put them in a container, pour water to submerge the mushrooms, and press a heavy object if the mushrooms float up. This method is suitable for short-term storage of tongru, be careful not to wheel or use iron containers, so as not to blacken the fresh shiitake mushrooms.

1. After soaking the mushrooms, put them in the refrigerator for preservation, as long as there is no lack of mold, deterioration, and rot, they can continue to eat, but it is recommended that the mushrooms should be cooked and eaten immediately after cleaning, so that it will be better in terms of taste and nutrients.

2. It should be noted that the water absorption of shiitake mushrooms is very strong, and it is generally not easy to preserve after soaking, and it is easy to oxidize and deteriorate, even if it is put in the refrigerator, it is only to delay the speed of deterioration.