How long is it appropriate for fungus foaming? How long does it take for the fungus to soak well

How long does it take for fungus to bubble?

The specific time required depends on the foaming method.

1. In spring and summer, it takes 3 hours to soak the fungus in cold water. In spring and summer, the temperature is higher, usually the average daily temperature can reach about 25-28 degrees, at this time the soaking fungus will be relatively fast, usually soak the fungus in cold water for 3 hours to make the fungus gradually become translucent and full of gelatinous form.

2. In autumn and winter, soak the fungus in warm water, and the time is generally about 1 hour. In autumn and winter, the temperature of soaking fungus can be relatively increased, and the water temperature of about 40 degrees is used to soak the fungus, through the increase of water temperature, the speed of water absorption of fungus will also increase, and its internal tissue can also quickly rise to the original hypertrophy and softness.

3. Soak fungus with warm water, flour and sugar, which is the fastest way. Flour has a strong adsorption capacity, so we soak the fungus with flour, first put the fungus into a basin, add an appropriate amount of warm water, then add a large spoonful of flour, and then add a spoonful of sugar, white sugar can effectively promote the soaking process of the fungus, and then stir evenly, soak for about 5-10 minutes, and then rinse it off.

Cold fungus. However, some things are often overlooked, such as: fungus soaking time.

Many people think that the fungus can be soaked for as long as possible, so that we have made some irreparable mistakes. How long should the fungus soak time be?

1. How long is the fungus soaking time?

The soaking time is determined according to different soaking methods.

1.Soak fungus in cold water: 3-4 hours.

2.Soaked fungus in salt water: 1 hour.

3.Hot water to soak fungus: 15-20 minutes.

4.Rice washing water + fresh-keeping box soaked fungus: 2 minutes.

5.Warm water + fresh-keeping box to soak fungus: 3-5 minutes.

6.Microwave fungus: 4 minutes.

Second, how long can the fungus be soaked and can't be eaten.

Whether the soaked fungus can still be eaten depends on whether the fungus has deteriorated.

1.Spoilage: can't be eaten If the color of the soaked fungus has a foul smell like rotten eggs or other peculiar smells, the color is dull, the appearance is rotten, and it is rotten with a gentle pinch of the hand, then it means that the fungus is spoiled and cannot be eaten.

2.Not spoiled: can be eaten If the soaked fungus smells of a special smell belonging to the fungus in the water, the color is black-brown or black after soaking, the front is shiny and translucent, and the texture is relatively elastic when pinched by hand, and it is not easy to be soft and rotten, it means that the fungus is good and can be eaten without deterioration.

3. How to preserve the soaked fungus.

1.Refrigerator refrigeration: keep for about 2 days Low temperature can reduce the reproduction rate of bacteria and prolong the preservation time of food, such as fungus soaking too much, but it can be eaten in 1-2 days, just put the fungus in the crisper box and seal it, and then put it in the refrigerator to preserve it for 2 days.

2.Secondary drying: keep for more than 3 months If you accidentally soak a lot of fungus, you can't eat it in a short time, then the best way to preserve the taste of the fungus is to take out the wet fungus, and then control the moisture, and put it in the sun to expose it to the appearance of dry fungus, this method can greatly extend the shelf life of the fungus, and it can be stored for more than 3 months without deterioration.

The fungus soaking time is a time range for roommates, so everyone should control the time of the fungus soaking, if the fungus has deteriorated. It's better to throw it away, not to be reluctant. Of course, in addition to fungus, there are also dried kelp, dried mushrooms, daylily, etc., if the soaking time is too long, it will also produce toxins like fungus, so you must understand the soaking time before soaking dried ingredients to avoid mistakes.

Different ways of soaking fungus will have different soaking times. If you soak the fungus in cold water, it generally takes about 3-4 hours. If you soak the fungus in salt water, it only takes 1 hour, and you can scrub off the sand in the fungus by soaking it in salt water.

It generally takes about 15-20 minutes to soak the fungus in hot water.

There are certain methods and skills for soaking fungus, you can quickly soak the fungus with warm water, generally about half an hour, if you soak the fungus with cold water for a little longer, generally about 2 hours.

1. Soak for up to 3-4 hoursSoaking fungus in cold water for 3-4 hours can meet the demand, at this time the fungus has absorbed enough water and becomes very soft. If you soak it in warm or hot water, it will be faster, but the fungus soaked in cold water will be crispier and tenderer, and the taste will be better, so people who like to eat fungus should soak it in cold water and soak it in water for 3-4 hours before cooking

2. The fungus is poisonous after a long timeMany people don't know how long it takes to soak the fungus, and because of the 3-4 hours of time, many people forget about it, so there is often the phenomenon that the fungus is soaked for too long, if the fungus is soaked for too long, the fungus will be polluted by bacteria and mold in this process, which will cause the nutrients of the fungus to be decomposed into toxins, especially in the summer when the temperature is high, the breeding of harmful microorganisms is faster, so it is best to see if it is soaked when soaking, so as not to be infected by microorganisms

3. The benefits of eating fungusThe nutritional value of fungus is very high, the health effect brought by eating fungus is very good, eating fungus properly can bring a lot of benefits to health, the gum components contained in fungus have the effect of cleaning up the intestines and blood garbage, so as to prevent and treat constipation and some cardiovascular diseases, and also have the effect of beauty and beauty, which can make the skin better. The fungus also has the effect of lowering blood sugar, and the soluble fiber contained in it can ease the body's absorption of sugars after entering the bloodstream, thereby regulating blood sugar

1. Cold water: soak for about 3 to 4 hours before eating;

2. Salt water: soak for 1 hour before eating;

3. Hot water: Soak for 15 or 20 minutes before eating, but the fungus soaked in hot water has a low growth rate, and the taste is soft and not crispy.

4. It takes 4 minutes to soak the fungus in the microwave, and you can take out the fungus.

Extended information: Sogou asks.

1. Nutrients.

It has been determined that every 100 grams of dry products contain grams of water, proteins, fats, dietary fiber, carbohydrates, carotene, vitamins, vitamins, niacin, calcium, phosphorus, phosphorus, iron. Black fungus is also rich in gum.

2. Contraindications.

1) When choosing black fungus, it is necessary to choose dry black fungus with moderate size, light body, black color, no stiff lump curl ear, clear aroma, and no impurities. Black fungus should not be mixed with other debris.

2) Take an appropriate amount of black fungus and chew it slightly, which should feel the flavor and fragrance. It has a sweet taste and is mixed with starch syrup.

3. Efficacy. Replenish qi and blood, prevent cancer, treat constipation, and clear the stomach and intestines.

How long is it better to soak black fungus? Is it toxic to soak for a long time? You'll know after reading it.

The protein content of black fungus is comparable to that of animal food, and it has the reputation of "the meat of vegetarians". After 3 to 4 hours of soaking, the black fungus will return to translucency, the black fungus itself is not toxic, but long-term soaking will deteriorate and produce biotoxins, breeding bacteria, fungi and other pathogenic microorganisms, so that you have acute liver and kidney failure. Therefore, the black fungus should not be soaked for too long.

The efficacy of black fungus.

1. Blood supplementation: The health effect of black fungus is relatively good, and the blood replenishment effect is also good, this is because it is rich in iron, which is a necessity for the synthesis of red blood cells.

2. Dust removal: black fungus contains a large number of enzymes and plant alkalis, which can catalyze foreign substances such as fibers and fabrics, and accelerate the dissolution or decomposition process of harmful substances such as fibers and dust by the human body; The colloidal substances in black fungus have a strong adsorption capacity, which can adsorb and remove fibers, dust and other pollutants inside the human body. Therefore, black fungus can help us get rid of dust!

3. Prevention of cardiovascular and cerebrovascular diseases: black fungus contains a large number of vitamins and minerals, which can promote the absorption and metabolism of the human body, promote the flow of blood and dilute the blood, so black fungus is of good help to protect blood vessels and prevent cardiovascular diseases.

Fungus is divided into black fungus and white fungus, white fungus is also known as white fungus, so the fungus in the usual sense refers to black fungus. The fungus we buy in the market is generally dried fungus, which needs to be soaked soft before it can be fried and eaten. So, how long can black fungus bubbles be eaten?

In addition, can you eat black fungus after soaking for a long time? Is it toxic?

How long can I eat fungus bubbles.

1. Cold water blister: 3 4 hours.

The fungus is generally soaked in cold water for about 3 to 4 hours before eating, and if you want to achieve the best hair growth rate, you can soak it in water at 15 to 25 degrees for 8 hours. Fungus is a kind of fungus plant, fresh fungus contains a lot of water, after drying into leathery, soaked in cool water, can make the fungus slowly absorb water, into a translucent state when fresh. This is also the most ideal way to soak fungus.

2. Salt water blister: 1 hour.

If you use light salt water to soak the fungus can speed up the growth of the dry fungus, in the light salt water, the fungus only needs 1 hour, and soaking the fungus in salt water can effectively scrub off the sand in the fungus.

3. Hot water soaking: 15-20 minutes.

If you are in a hurry to eat the fungus and do not soak the fungus in advance, soaking the fungus in hot water is an emergency way. It generally takes about 15-20 minutes to soak the fungus in hot water. However, it is undeniable that the fungus soaked in hot water has a low growth rate, and the taste is soft and not crispy.

4. Microwave soaking: 4 minutes.

It only takes 4 minutes to soak the fungus in the microwave. Put the dried fungus into a larger container, add an appropriate amount of water, cover the container, and then heat it in the microwave on high heat for 4 minutes, and remove the fungus.

It generally takes two to three hours to soak the fungus in water, and it only takes about an hour if it is soaked in salt water. But in any case, it can't be more than eight hours.

1. Why should the time of soaking fungus not be too long?

This is actually related to the high indoor temperature. Generally, the fungus soaking time can not exceed 8 hours, if the indoor temperature is too high, when soaking the fungus, it will cause an increase in toxins. Especially in the summer high temperature days, the speed of deterioration of fungus is very fast, if the soaking time is too long, the bacteria caused by its deterioration will rise to more than ten times or even dozens of times, and it is easy to produce toxins.

2. As a fungal food, fungus can easily breed bacteria and microorganisms if it is soaked for too long, which may cause abdominal pain, diarrhea and loose stools and other uncomfortable symptoms in the human body after eating, which may cause harm to human healthIn severe cases, it may also endanger human life. Therefore, if you forget it when soaking and don't remember to eat it until a day or two later, it is extremely bad for your health, and it is best not to eat it to avoid poisoning.

Second, the correct soaking method of fungus.

1. Soak in water at room temperature

It is generally recommended that the soaking time of dried fungus is 2 to 3 hours. Because at this time, the water slowly penetrates into the fungus, and the fungus returns to a translucent state, which is good. The fungus soaked in this way not only increases in number, but also ***.

2. Hot water soaking

Generally, the fungus can be soaked in hot water for about 15-20 minutes. When we process fungus, we need to pay attention to the fact that we can use hot water to brew black fungus, which can better soak the fungus, and can also reduce the chance of microbial infection of the fungus. In addition, when we use hot water to soak the fungus, the soaking speed will be faster, which is much more efficient than soaking the fungus in cold water.

However, it is faster to soak the fungus in hot water, but soaking in hot water will greatly reduce the nutritional value of the fungusThe taste is soft and not crunchy. Therefore, this method is only suitable for use when time is low.

Soak the fungus with warm water, and the cleaning effect of baking soda is relatively strong, which can effectively clean the dirt and impurities on the surface of the fungus, and baking soda with warm water can also reduce the soaking time of the fungus, and it is generally soaked for about 10 minutes with this method, and it can be cleaned after soaking.

Soak the fungus in cold water for about two hours before cooking, if you use warm water, you can shorten the soaking time to about one hour, and the time of soaking the fungus should not exceed eight hours, otherwise it may appear harmful substances to the human body. Fungus is a kind of food that contains protein, amino acids, vitamins and other nutrients inside, which can be used to make stir-fried vegetables and cold dishes.

Don't soak the fungus for more than 2 hours, and the news of poisoning by eating soaked fungus for a long time is not uncommon. The dried fungus itself is non-toxic, and under normal circumstances, there is no problem with the qualified dried fungus after soaking, stir-frying and blanching and eating it cold. The reason for the phenomenon of "poisoning" is that the fungus is contaminated by microorganisms due to the long soaking time.

The most effective way to prevent poisoning is to reduce the soaking time, and soak it in cold water for 1 to 2 hours to achieve the best soaking state of the fungus. It is also possible to soak in hot water, and the time is appropriately shortened.