When you have a meal at home, how can you make the dishes hot when they are served together?

First of all, be sure to draw up a menu based on the number of people, generally 5 to 8 people, will choose to fry at lunch, basically six hot dishes, four plates of cold dishes, and then if it is 8 to 10 people, it is best to choose hot pot, which will be more convenient, and only need to wash or cut vegetables, or make some Western food, other dishes are oven to solve, every day you only need to buy a few cakes, cut into small pieces.

The second is to be sure to prepare the dishes in advance, cold dishes, choose two meat and two vegetarian, basically sauce beef, pork knuckle, pig head meat, or pig trotters, pig ears, are very good choices, of course, you can also platter these pig food together, and then marinate in advance, and then cut the code plate on it; Then there are some cold vegetables, cold preserved egg tofu, or celery peanuts, which are a very good choice, and it is also very convenient to make.

Finally, there are hot dishes, which must be guaranteed to be paired with meat and vegetables, and all the cooking utensils that can be used at home must be used at the same time. Because it is relatively not very good, it is easier to order than stir-frying, so you can choose a few more steamed dishes, such as steamed fish, steamed pork ribs, etc., as long as a basket of steaming drawers can solve the problem, and it is best to choose some green vegetables for stir-frying, which is relatively fast, and it is also very greasy, after doing so, you can ensure that all dishes are hot.

In addition to the pursuit of speed, it is also very important to be careful to prepare and spend some effort to entertain guests, so that not only respect the guests, but also reflect their own life ability.

I think I can cook it later, or put it in the pot to keep warm, and then take it out when the guests come.

Make a few cold dishes in advance, put two soups in the middle, and stir-fry a few hot dishes twenty minutes before coming