What do you usually do when you invite guests to eat at home during the Chinese New Year?

According to the custom of the south, it is to cut the chicken in white (eaten with ginger and green onions); steamed fish (sea bass for the mid-range); Seasonal dishes for soup (canned chicken soup is more convenient for soup); Oysters, mushrooms, and cabbage are cranked with lean meat (which means good things and are very nutritious and beneficial), and it is almost the same with two ordinary side dishes. If there are many people, you can buy some roast pork, roast goose, barbecued pork, lo-mei and the like, or shrimp and crab steamed to eat.

Of course, if conditions allow, you can make sea cucumbers, abalone, shark fins and the like.

It also depends on whether the guests are the best people, not only to let them eat your best dishes, but also to take care of their tastes and preferences.

If they don't have any special requirements, the theme is set in your hometown according to your hometown's habits. Because the treat is expensive, whether it is expensive or not should be secondary, of course, you can't just eat tofu and vegetables, hehe.

Now that you are concerned about health, you can also set the theme on healthy food, and vegetarian dishes can be more popular than meat if they are done well.

Chicken and fish are a must, if it is a relatively close relationship, then make two meat and four vegetables, such as braised pork, mutton, etc., celery, cucumber, tomatoes, lettuce, etc., you can also match some Haihe fresh, soup is best to do some, egg vegetable soup on the line.

There is a lot of money, and it is expensive. It's your choice of the level of guest courtesy. Everybody knows how much heart you've put into it. To match meat and vegetables, there should be more high-quality products, not afraid of trouble, do it with all your heart. You don't have to limit the quantity, just take out your best cabinet art, and your friends will be satisfied.

It doesn't matter, what you do, just make your guests happy.

What to cook at home during the Chinese New Year, in fact, you only need to make some ordinary dishes, and home-cooked dishes are also more suitable. You can refer to the content of some articles, and you can also create some cooking**.

If you are entertaining guests at home, then you can buy more cooked food, so that you can only stir-fry a few dishes or beans to greet guests.

For example, stewed pork ribs and stir-fried spicy chicken. Stewed fish or fried hairtail. You can also buy ready-made pig's trotters and roast chicken, which can be served as a side dish.

Then you can make some dishes, such as lotus root slices, peanuts, shallots mixed with tofu, toon sprouts mixed with tofu, and pine flower eggs are all cold dishes that can be matched.

That is, the number of sorted out is generally a double number as the standard, eight dishes, about ten dishes is the standard for the New Year.

Hawthorn ribs. Eat sweet during the New Year, this dish is sweet and sour, fruity, tender and fragrant, and has the effect of appetizing and strengthening the spleen and helping digestion.

Ingredients: 8 fresh hawthorns, 1 kg of pork ribs, ginger, green onions, cooked white sesame seeds, salt, sugar, light soy sauce, dark soy sauce, oyster sauce, white wine

Method] 1. Remove the core of the hawthorn and wash it, divide it into two parts, keep 5 whole, cut the other 3 into pieces, and prepare a little ginger slices and green onions for later use.

2. Pork ribs in a pot under cool water, pour a little white wine, cook over high heat for 2 minutes, remove and wash off the foam with warm water.

3. Heat oil in a hot pan, add green onions, ginger and pork ribs, fry over medium heat until golden brown on both sides, shovel out and set aside.

4. Heat the pot again, pour cold oil, put three tablespoons of sugar, and fry until the sugar melts and turns jujube red.

5. Add the pork ribs and stir-fry quickly.

6. Pour in boiling water, add salt, light soy sauce, dark soy sauce, oyster sauce, hawthorn, turn to low heat and cook for 25 minutes, then put in the remaining 5 hawthorns until the soup is thick, sprinkle with cooked sesame seeds after plating.

Just mix a few cold dishes and stir-fry a few hot dishes. Beef, ears, steamed vegetables, peanuts, pork liver and other cold dishes.

If it is hot, shredded pork with garlic, tofu, fish, pork ribs. You can make a crispy pork or anything. The last person has another bowl of stew, which is delicious.

Braised pork ribs, fish stew, dumplings.

It's almost the New Year, teach you to make a hard dish with tomatoes, the method is simple and easy to learn, and use it to entertain guests with unique face.

Entertain guests during the New Year. Although it is said that the dishes should be prepared, the main thing is that the family should sit together and have a good time.

Invite friends to eat at home, the dishes should be harder, chicken, duck and fish, cold vegetables and fruit platter, these are all necessary. You can mix and match the dishes at will.

Just some home-cooked food, and if the conditions are good, you can add some nice dishes.

Roasted tenderloin with mushrooms and corn.

Ingredients: mushrooms, tenderloin, canned sweet corn, salt, pepper, cooking wine, water starch, green onion, ginger and garlic.

How to make:1Soak the mushrooms in lightly salted water and clean them, remove them to control the moisture and set aside, and clean the tenderloin for later use.

2.Cut the tenderloin into thumb-sized cubes, marinate with cooking wine, salt, pepper and water starch and cut the mushrooms into cubes about the size of the tenderloin.

3.Add oil to the pan and fry the mushrooms over low heat until the skin of the mushrooms is slightly yellow, then put them out, use the oil of the fried mushrooms to fry the pulp tenderloin until it changes color, add the green onions, ginger and garlic and stir-fry until fragrant, add sweet corn kernels and fried mushrooms and stir-fry evenly, add salt and oyster sauce to taste and then get out of the pot.

Stir-fried cabbage with sea rice.

Ingredient Preparation]:

Chinese cabbage, sea rice, garlic, cooking wine, light soy sauce, oyster sauce, salt, sugar.

Steps]:

1. Clean the cabbage and cut it into thin strips, mince the garlic, wash the sea rice and soak it in cooking wine for 10 minutes to remove the fish.

2. Heat a little oil in a pot, pour the drained sea rice into the pot, turn on low heat and stir-fry until golden brown.

3. Pour the shredded cabbage into the pot, add a little salt, and stir-fry with the sea rice until slightly soft.

4. Add light soy sauce, oyster sauce, salt and sugar to the pot to taste, and turn off the heat when the cabbage is completely cooked.

It's best to know what the other person likes to eat, if there are any foods to taboo, and try to cook according to the other person's taste.

There are many people who want to have a banquet at home for some reason and invite others to their home for dinner, but what kind of home-cooked food should be made to look generous and decent? Let's take a closer look.

Dishes include: sauce bones, stir-fried chicken nuggets with green peppers, steamed sea bass with tempeh, stir-fried potato strips, cold spinach, etc., of course, you can also understand each other's tastes in advance, so that you can make some dishes that the other party likes to eat.

If you want to make sauce bones, pork leg bones are preferred, and the amount is calculated according to the head, and half a catty per person is good. The specific method is to boil the pork bones in water briefly, and then take them out and clean them, and it doesn't take too long to boil them for the first time, just boil the water. The second time you boil directly into the pressure cooker, add the ingredients and salt at the same time, cook for about 40 minutes, and cook thoroughly.

After boiling the bones, just burn them with wok sauce, add a small amount of bone broth, then pour in light soy sauce, dark soy sauce, rock sugar and other seasonings, simmer for ten minutes to color, and then collect the soup and you can get out of the pot.

Stir-fried chicken nuggets with green peppers.

Stir-fried chicken with green peppers is the most common chicken method in home-cooked dishes, and if it is done well, it is quite a good meal to entertain relatives and friends. If you want to make stir-fried chicken nuggets with green peppers at home, it is best to choose chicken thighs to stir-fry, so that it is not troublesome. After the chicken thighs are slightly frozen, cut them directly into pieces with a knife, and then soak them in water for a while, mainly to remove the blood.

Cut the green pepper and garlic sprouts into sections, cut the garlic and ginger into strips, and prepare some dried chili peppers for later use.

Steamed sea bass with tempeh.

If the braised crucian carp is not of high grade, come to a steamed sea bass with tempeh, which not only tastes great, but also quite high-grade. Clean the fresh sea bass you bought, marinate it with salt and cooking wine, and remember to make a few diagonal strokes on your body, so that it is easy to absorb the flavor.

Dry-fried potato strips.

There are two main ingredients to prepare to make potato strips in a dry pot: celery and potatoes, as well as millet pepper, ginger and garlic. Cut the celery into pieces, the potatoes into strips, and the millet peppers, ginger and garlic all finely chopped.

Put more oil in the pan and start stir-frying the potato strips, until the skin begins to harden, and then you can remove it from the pan and set aside.

Then put a little oil in the pot, start to stir-fry the green onions, ginger, rice pepper and peppercorns, fry the celery together after the fragrance, fry for one minute, and then put the potato strips in the pot, stir-fry evenly, add cumin, salt, sesame and other seasonings, stir-fry for a while, and then you can get out of the pot.

Cold spinach. Grab a handful of fresh spinach and fried peanuts. Blanch the spinach, remove it when it is cooked, soak it in cold water, and then you can squeeze the water out with your hands. Drain the spinach and cut it into pieces and put it in a pot so that it is easier to mix.

Then add garlic, salt, aged vinegar, sugar, scallion oil, fried peanuts, and stir well. For plating, you can use a bowl to compact, then put it upside down on the plate, sprinkle some sesame seeds and serve.