How do you fry potato chips at home? How to fry sweet potato chips at home

Slice potatoes, boil water, add salt and cook until transparent, remove from the pot, fry slowly over low heat, sprinkle cumin.

I learned to make potato chips at home, and I learned to make them at home.

Don't go to the takeout to buy potato chips again.

Ingredients: 3 potatoes.

Cumin to taste.

Chili flakes to taste.

Vegetable oil to taste.

Salt to taste Preparation of fried potato chips.

Wash the potatoes and set aside.

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Prepare a small bowl and add cumin powder, chili flakes and salt. (You can also add other seasonings according to your personal taste: for example, you can eat it directly in tomato sauce).

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Stir to combine. <>

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Remove the skin of the potatoes and cut them into evenly sized slices. (Remember, be sure to cut evenly so that it will heat evenly when frying.) ）

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Place the sliced potatoes in a bowl and rinse off the starch with water.

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Heat water in a pot, then add potato slices and cook until a little transparent.

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After cooking, remove it and put it in a basin and rinse it with cold water.

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Controls moisture. <>

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Pour vegetable oil into the pot and burn until it is hot, then fry the potato slices on medium heat, fry until the potatoes have no moisture and become brittle, the time is about ten minutes, the fried potato slices must not be in a hurry, too urgent will not fry well.

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Remove the fried potato slices and control the oil.

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【Sweet potato chips】Ingredients preparation: sweet potatoes and cooking oil. Steps:

Wash the sweet potatoes in clean water, scrape off the skin with a knife, and cut them into thin and consistent sweet potato chips. Sweet potato slices are thinner, and they will taste more crispy; If you want to eat something soft and glutinous, cut it thicker. Put the sliced sweet potato chips in a pot, add the water that has not covered the sweet potato chips, and soak for 20 minutes to remove some of the starch.

Place the sweet potato chips on top of the lattice and let the water dry. If you are in a hurry to eat, you can also dry it with kitchen paper. Line a baking sheet with a layer of oiled paper, place the sweet potato chips on top, and brush with a thin layer of oil on both sides.

Preheat the oven in advance, put it in a baking sheet, bake at 180 degrees for 10 minutes, take it out and turn it over, brush with a layer of honey (or not), and continue to bake for 10-15 minutes. The delicious crunchy sweet potato chips are ready.

In addition to the oven, you can also fry it in oil. Put an appropriate amount of oil in the pot and heat it until it is 50% hot, and put the sweet potato chips directly into the pot. Turn on medium-low heat and fry slowly, stirring with chopsticks while frying to evenly color the potato chips.

Fry until golden brown and remove immediately to control the oil. After frying, you can sprinkle sugar while it is hot, and you can eat.

When you bake in the oven, you should pay attention to the temperature of the oven and adjust the baking time according to the situation of your own oven. The sweet potato chips that are fried in oil taste more like the ones sold on the street before. It just so happens that sweet potatoes are relatively cheap now, so it is very convenient and delicious to make some of these small snacks and put them at home, and take them as you go.

Friends should definitely try it at home!

Use ordinary ingredients to make the most delicious meals.