What is the outlook for the sea buckthorn industry? Where is the origin of sea buckthorn?

The prospect of the sea buckthorn industry should still be good, because this plant is very effective in the prevention and control of desertification and is conducive to protecting the environment, so the current state should support this industry, so its prospects are still good. <>

Sea buckthorn is a treasure all over the body, is a medicinal and edible homologous plant, sea buckthorn is a representative of small berries, can form a big industry, the prospect is very broad. At the same time, it can also promote the development of agriculture, and it is a product that is worth advocating planting, which can give people unexpected results. <>

Very good, sea buckthorn has the effect of dehumidifying and removing cold, most people have a lot of moisture in their bodies, and now people pay more attention to how to regulate their physical health, so the prospects of the sea buckthorn industry will be better and better. <>

The prospect of the sea buckthorn industry is very good, because this fruit is not only very medicinal value, but also this fruit can be used to make many health care products, which are more and more favored by people. <>

The prospect of the industry is okay, depending on whether you have been exposed to this kind of health care products before, as long as you put your conscience aside, there is still something to do. <>

The prospect is very good, this project has the support of national policies, and some people have seized this business opportunity to invest. Moreover, planting sea buckthorn in the desert is also conducive to improving the ecology.

The prospect is quite broad, because now the country is paying more and more attention to environmental protection, and also vigorously advocates afforestation, so the sea buckthorn industry is very promising. It should be stuck with.

Personally, I think the prospects of the seabuckthorn industry are very good, because many places are now required to expand the green area, so the demand for this industry is very large, so there will be good prospects.

The prospect is bright, benefiting the country and the people, and cash crops. The whole body is full of treasures. Sea buckthorn salt is sold in supermarkets all over the country.

The sea buckthorn powder I drank tonight tasted good with a little sugar.

The better production areas of sea buckthorn are Altay, Yongshou County, Youyu CountySiguniang Mountain, Qingshui County, as follows:

1. Altay sea buckthorn.

Altay.

It is the natural distribution area of Central Asian sea buckthorn and Mongolian sea buckthorn in China. The local sea buckthorn has the characteristics of large fruit, good quality, high yield and high oil output, which is one of the characteristic fruits of Xinjiang and a national geographical indication product of China.

2. Eternal sea buckthorn.

Yongshou County is located on the Weibei Loess Plateau.

The southern edge is one of the suitable areas for the growth of sea buckthorn, and is known as the "hometown of sea buckthorn" in Shaanxi Province. The fruit of sea buckthorn.

Thornless, large and juicy, it is highly praised, and its processed product is Yongshou sea buckthorn oil.

Yongshou sea buckthorn vinegar is also very popular in the market.

3. Right jade sea buckthorn.

Right jade sea buckthorn is a specialty of Youyu County, Shuozhou, Shanxi. As one of the 30 key counties in the construction of the seabuckthorn industry in the country, over the years, the local government has relied on the support of enterprises to make small seabuckthorn into a large industry, driving farmers to increase their income every year, which is a veritable "golden fruit".

4. Siguniang Mountain sea buckthorn.

Siguniang Mountain Nature Reserve has the world's largest concentration of contiguous Chinese sea buckthorn forests, spanning from 2,950 meters to 4,070 meters above sea level. It was awarded the plaque of "the world's largest Chinese sea buckthorn natural forest" and "the world's oldest Chinese sea buckthorn tree" by the China Biodiversity Conservation and Green Development Association.

5. Clear water sea buckthorn.

Qingshui County in Gansu Province is a key growth area of sea buckthorn resources, which is controlled by the Ministry of Forestry and the Ministry of Water Resources.

The Yellow River Governance Committee has identified it as a seabuckthorn resource development base. Five of its products, including sea buckthorn fruit wine, juice and fruit oil, have been awarded provincial excellence, ministerial excellence and national famous products.

Factors influencing the quality of sea buckthorn

1. Light: Sea buckthorn is a positive tree species, likes light, has 1500 3300 hours of sunshine per year, can grow under the sparse forest, and has canopy density.

If it's too big, it won't fit in. However, high temperature and exposure to the sun should be avoided at the seedling stage.

2. Temperature: Seabuckthorn has a strong cold resistance, can withstand the extreme minimum temperature of -50, can also tolerate the extreme maximum temperature of 50, the annual average temperature of the distribution area, and the most suitable cultivation area 4 8.

3. Water: Seabuckthorn is originally a wet tree species, which has a certain drought tolerance capacity after long-term evolution, and requires annual precipitation.

More than 400 mm, when the precipitation is insufficient, it can also grow in places with good water conditions such as floodplains, hills and valleys, but it is not tolerant of long-term conditions.

Sea buckthorn is a nutritious fruit known as the "northern ginseng". It often grows in deserts, barren mountains, river valleys and coasts and other places with harsh environments, and the quality of sea buckthorn in the production area also varies according to different natural conditions and planting techniques.

After comparison and analysis, Zhangxian County in Gansu Province is considered to be the best among the sea buckthorn producing areas. Located in the central part of Gansu Province, Zhangxian County has abundant sunshine and moderate rainfall, suitable temperatures, fertile soil and good drainage, which provide an excellent environment for sea buckthorn to grow. In addition, Zhangxian County also has many years of experience in sea buckthorn planting and modern scientific planting technology, and adopts scientific planting management methods to ensure the quality and yield of sea buckthorn.

If you want to try the pure taste of sea buckthorn, you can try the sea buckthorn puree. Thorn Xiaobai uses high-quality sea buckthorn in Zhangxian County, Gansu Province as raw materials and is made through professional processing technology. Sea buckthorn puree is delicious, with a fresh fruity aroma and a slightly acidic taste, and is also very rich in nutrients.

Sea buckthorn is rich in vitamin C, carotene, unsaturated fatty acids and other nutrients that are beneficial to the human body, and has a good health care effect.

Sea buckthorn in Xinjiang is the best.

Xinjiang has long sunshine hours, large temperature differences, fertile land, and strong photosynthesis, and the seabuckthorn varieties grown in Xinjiang are excellent and nutritious.

Sea buckthorn (scientific name: hippophae rhamnoides linn.).It is known as the "king of vitamin C" and is mostly distributed in North China, Northwest China, Southwest China and other places.

Sea buckthorns are numerous, stout, apical or lateral. Young branches brownish-green, densely covered with silvery-white with brown scales or sometimes white stellate pubescence, old branches grayish-black, rough, with large buds.

The single leaves are usually nearly opposite, with very short petioles. The fruit is round and spherical, extremely resistant to drought, barrenness, cold and heat, and often grows in sunny mountains, valleys, dry riverbeds or slopes in temperate areas at an altitude of 800-3600 meters.

Morphological characteristics:

deciduous shrub or tree, tall rice, growing up to 18 m in alpine ravines, with more spines, stout, apical or lateral; Shoots brownish-green, densely covered with silvery-white with brown scales or sometimes with white stellate pubescence, old branches grayish-black, rough; The buds are large, golden yellow or rust-colored.

Leaves usually nearly opposite, similar to the branches, papery, narrowly lanceolate or oblong-lanceolate, 30-80 mm long, 4-10(-13) mm wide, obtuse at both ends or nearly rounded at base, base widest, green above, covered with white shield hairs or stellate pubescence at first, silvery-white or pale white below, covered with scales, without stellate hairs; The petiole is extremely short, with little or no millimeters long.

The fruit is spherical, 4-6 mm in diameter, orange-yellow or orange-red; peduncle millimeters long; Seeds are small, broadly elliptic to ovate, sometimes slightly flattened, millimeters long, black or purplish-black, shiny. The flowering period is from April to May, and the fruiting period is from September to October.

At present, there are ordinary foods, health foods, and over-the-counter Chinese patent medicines on the market. For example, sea buckthorn puree, sea buckthorn juice drink, sea buckthorn freeze-dried powder, sea buckthorn tea, sea buckthorn fruit oil, sea buckthorn seed oil, sea buckthorn chewable tablets, sea buckthorn tablets, sea buckthorn pills, sea buckthorn syrup.

At present, there are three kinds of Chinese patent medicines approved by the state for production and sales: sea buckthorn tablets, sea buckthorn pills, and sea buckthorn syrup, all of which are over-the-counter drugs, which come from four pharmaceutical companies in Jilin, Inner Mongolia, Shanxi, and Gansu.

At present, the only health foods registered with the Food and Drug Administration for pure sea buckthorn extract are sea buckthorn fruit oil and sea buckthorn seed oil, which are available in capsules and pills.

Can be developed into health products thanks to their fatty acids, detection finds:

The richest fatty acids in sea buckthorn fruit oil are monounsaturated fatty acids, of which oleic acid, which is the same as olive oil, accounts for about 20%, and e-11-hexadecenoic acid, a monounsaturated fatty acid, accounts for about 20%.

The most abundant content of sea buckthorn seed oil is polyunsaturated fatty acids, of which the linoleic acid content is about one, and the content of this fatty acid is very rich in sunflower oil, corn oil, and soybean oil that we usually eat; In addition, the linoleic acid content is about that, and this fatty acid is abundant in flaxseed oil, perilla oil, and walnut oil.

If you have weak immunity, if you are not allowed to drink alcohol, often contact toxic and harmful substances in the environment or take drugs frequently, and are worried about the damage of chemical substances to the liver, you can try sea buckthorn fruit oil or sea buckthorn seed oil health food; If you have dyslipidemia, you can try sea buckthorn oil health food.

Seabuckthorn beverage belongs to functional beverages, compared with the world's developed countries, China's per capita consumption of functional drinks is only kilograms per year, from the world's per capita consumption of 7 kilograms There is still a large space, and with the development of China's functional beverage market environment has been further improved, which will create a good development prospect for the healthy development of China's functional drinks.

1. Shanxi Weishijie Food and Beverage Co., Ltd., formerly known as Jiaokou County Seabuckthorn Beverage Factory, was founded in 1985 and is a national "Seventh Five-Year" Spark Program project, which is an enterprise specializing in the development and utilization of wild seabuckthorn resources. The factory is located in Taohongpo Town, Jiaokou County, at the southern foot of Luliang Mountain, the hometown of sea buckthorn, and the Huotao Highway passes by the factory. The factory is located in the center of the concentrated distribution of sea buckthorn resources, with convenient transportation, sufficient energy, developed communications, rich vegetation, green mountains and clear sky, and natural sea buckthorn in the mountains.

2. Sea buckthorn is a very ancient tree fruit, the vitality of sea buckthorn is still very tenacious, sea buckthorn fruit is the fruit of sea buckthorn can be made into a lot of drinks with sea buckthorn fruit, which can be used directly, sea buckthorn fruit has a lot of medicinal value, and usually drink some sea buckthorn drinks appropriately to the body has many benefits.

3. Sea buckthorn fruit can be used in medicine, which can relieve cough and phlegm, strengthen the stomach and eliminate appetite, promote blood circulation and dissipate stasis, etc. Medical studies have shown that sea buckthorn is effective in lowering cholesterol, relieving angina attacks, and preventing and treating coronary atherosclerosis.

4. Sea buckthorn flavonoids and other active substances have the effects of reducing hypertension, softening blood vessels, improving blood circulation, etc., preventing and alleviating ischemic cerebral vascular disease, and improving blood and oxygen supply to the brain. Sea buckthorn can also remove free radicals in the human body, improve immune function, and play an important role in improving the body's ability to resist disease and prolong human aging. In addition, a variety of biological nutrients in sea buckthorn also have a good effect on nursing**, anti-wrinkle and anti-stiff aging.