Who are the celebrity chefs of Hui cuisine What are the top ten signboards of Hui cuisine?

Lu Wenbin is indeed very famous in the Shanghai Hui cuisine industry before the liberation, is the president of the Shanghai Hui Merchants Association, and won the second official title, after the old age returned to his hometown Anhui Jixi to donate money to build a bridge and repair the road, and invested in the repair of Jiuhua Mountain Daxiong Treasure Palace, his descendant Lu Renqun opened a Hui restaurant on Tunxi Old Street, inherited its mantle.

Lu Wenbin, a native of Jixi, Anhui Province, was one of the representatives of Shanghai's Hui cuisine industry before liberation, and his descendants opened a new Su Lao Hui Museum in Tunxi Old Street, Anhui.

Hui cuisine does not have the "top ten signboards", the classic dishes are razor clams and roasted pork, Huangshan stewed pigeon, pickled fresh mandarin fish, Wenzheng bamboo shoots, mushrooms and chestnuts and so on.

1. Roast meat with razor clams.

Dried razor clams and roast meat is a traditional dish with Huizhou characteristics in Anhui Province. The flavor of the sauce is fragrant, the color is red, the texture is crispy, the pork is fresh, and the clams are dry and fragrant. "Dried razor clams" are dried products of razor clams.

The meat is delicious and fragrant, high in protein, and rich in nutrients. The main effects are postpartum recovery and conditioning, nourishing yin conditioning, clearing heat and detoxifying conditioning.

2. Huangshan stewed pigeon.

Take the Huangshan vegetable pigeon and the Huangshan yam and stew it in water. The soup is fresh and fresh, the pigeon meat is crispy, and the yam is fragrant and refreshing. This dish of pigeon meat is delicious, nutritious, easy to digest, and has the therapeutic effect of nourishing the brain and kidneys, and enhancing memory.

The yam meat is soft and delicate, slightly sweet, rich in starch, and is often eaten as a nourishing vegetable. This dish is also a nourishing and fitness delicacy.

3. Pickled fresh mandarin fish.

Pickled fresh mandarin fish (guì) fish is also known as Tunxi stinky osmanthus fish. It is one of the famous dishes of Huizhou traditional flavor, this dish is fragrant and fresh to the bone, the fish is crispy, and the flavor is unique. It has been famous for more than 100 years, and every time the Chongyang Festival osmanthus fish is listed, people take it as a pleasure to taste this fish.

4. Ask the political bamboo shoots.

Wenzheng mountain bamboo shoots is a traditional famous dish in Huizhou area, Anhui Province, which is made of bamboo shoots stewed and roasted from Wenzheng Mountain in She County.

In the traditional cooking method, bacon and bamboo shoots are generally stewed together, so it is also called Laxiang Wenzheng bamboo shoots; Later, the dish was added with sausages, shiitake mushrooms, etc. to enhance the flavor, so it was called two spiced bamboo shoots.

Wenzheng Mountain bamboo shoots are red and white, tender and fresh, plus add condiments to enhance the flavor in the cooking process, after becoming a dish, crisp and tender and delicious, the bamboo shoots taste slightly sweet, just like fresh bamboo shoots, arousing people's appetite.

5. Mushroom chestnut.

Shiitake chestnut is a traditional famous dish, belongs to the Hui cuisine, there are many ways to take shiitake mushrooms, and fried chestnut with shiitake mushrooms is one of the practices with salty and sweet style, the auxiliary materials are soybean oil, soy sauce, monosodium glutamate, green onion ginger, sugar, starch, characteristic anti-aging, is a good nourishing product for longevity.

The fish is crispy and crispy. Don't think of something like stinky tofu, it's a million times more delicious.

The signature dish of Hui cuisine is braised civet cats.

It's all nonsense, do you know where Hui vegetables are produced?

Hui cuisine, as one of the eight major cuisines in China, is a local cuisine with flavor characteristics, the main four famous dishes are Wuwei plate duck, pickled fresh mandarin fish, Huangshan stewed pigeon, stewed horseshoe turtle. Hui cuisine inherits the tradition of the same origin of medicine and food in the motherland, and pays attention to food supplements, which is a major feature of Hui cuisine.

Pickled mandarin fish, is a Huizhou traditional baby fish famous dish, one of the representatives of Huizhou cuisine, the so-called pickled fresh, in the local dialect of Huizhou has a smelly meaning. It smells stinky, tastes fragrant, the meat is tender, mellow and refreshing, and maintains the original flavor of mandarin fish.

Wuwei smoked duck is a specialty of Wuwei County, Anhui Province, and is one of the favorite special dishes of people in Anhui Province, which was founded in the Qing Dynasty. The finished duck is golden and buttery, the sebum is thick and moist, the meat is fresh and tender, mellow and fragrant, and it has both the aroma of Peking duck and the freshness and tenderness of Nanjing duck.

Stewed horseshoe turtle, also known as sand horseshoe turtle, ham stewed soft-shelled turtle, is a traditional famous dish in Anhui Province potato imitation Huizhou region. It is made with water chestnut turtle as the main ingredient with ham or ham bone flavor, and is made by the cooking method of stewing. Huangshan stewed pigeon is a traditional famous dish of Huangshan in Anhui Province, which is stewed by taking Huangshan vegetable pigeon and Huangshan yam in water.

Hello friends, happy to answer your questions! Stewed water chestnut"、"Yellow Mountain stewed pigeon"、"Marinated fresh mandarin fish"、"Braised civet cat"、"Huizhou edamame tofu"、"Huizhou peach fat roasted pork"Fragrant fried Wu chicken", "the first number of envy smoked chicken", "eight big patting hammer", "Mao Feng smoked anchovies", "fire baked fish", "crab Biying yellow shrimp cup", milk sauce fat kingfish", "fried pipa shrimp", "fish bite sheep", "old clam Huaizhu", "Zhu Hongwu tofu", "charred fried mutton" braised fruit, stewed horseshoe turtle, tiger skin hairy tofu, Wenzheng bamboo shoots, grape fish, Fu Liji roast chicken, I hope mine can help you, thank you!