Is it inappropriate for a girl to learn to be a Chinese chef?

This should be something that can be learned, because what the Chinese restaurant chef learns is mainly based on everyone's craftsmanship, not on men and women, because there is no gender discrimination in this, so both boys and girls can learn.

Girls can learn Chinese chef completely, there is nothing inappropriate, as long as you have no physical problems, you like this line of work completely.

There are also many girls who learn Chinese cuisine, and there should be very few female chefs, in short, there are very few girls who learn Chinese food.

Hello friends. It's better for girls not to learn Chinese chefs.

It's too hard, it's too tiring.

You can choose a less light job, and being a chef is a physical job.

If you want to learn Chinese food, girls can learn it if they are tall, because there are many Chinese food that pay attention to the heat bumps and hurt your wrists, depending on your strength.

Girls can learn Chinese chefs, which is still more advantageous for future employment.

Chinese food has a wide range of business and is a suitable choice.

That's right, as long as you have the ability, you can, men and women are equal.

As the saying goes, women don't let their eyebrows go, whether male or female, as long as they learn well and learn well, it is no problem for girls to be head chefs.

Girls learning Chinese food is not too suitable for physical strength, and most of the men in the back kitchen of Chinese food are not particularly convenient for work.

If it is appropriate, it is recommended to go to Anhui New Oriental Cooking School to study and have professional teachers to guide you.

Regarding the question of "can girls learn Chinese food", I will also briefly share one or two.

Of course, girls can learn Chinese food. Chinese food is broad and profound, inherited to this day, the management system of Chinese food is becoming more and more perfect, and for a restaurant, there are front office service positions and management positions, there are also production and management positions in the back kitchen, of course, there are also procurement, finance, warehouse management and other logistics positions, of course, there are many positions suitable for girls. As the title suggests, the focus should be on whether a girl can be a Chinese chef.

Of course, girls can learn Chinese food, and there are many positions in Chinese food: cold dishes, cutting boards, lotuses, desserts, pastries, woks, steamed vegetables, etc., and cold dishes and desserts are very suitable for girls.

For positions such as woks, due to the large physical exertion and relatively noisy kitchen environment, most girls are not qualified for wok-side positions, of course, there are also female chefs who do wok-woks, but generally small restaurants, roadside food stalls, or family restaurants are the majority, which is not gender discrimination.

However, chefs are really a profession with great personal consumption, coupled with the noisy working environment, and in the team of chefs, especially in woks, cutting boards and other positions, male chefs are the majority, and female chefs are few, and female chefs are not advantageous in terms of promotion space and physical strength, so it is not suitable for girls to choose such heavy physical positions as Chinese food.

However, those desserts, pastries, and cold dishes are completely suitable for girls, and because of their careful work, girls can highlight their advantages in these positions, and cold dishes, pastries, and desserts are also an important part of Chinese food, and they also have a good space for development.

Girls themselves are more concerned about eating healthily, what they eat is better for their bodies and is good for beauty. Girls fall in love with food, a lot of it is related to beauty, and then they will think about how to dig into it and learn more about food, which prompts more girls to learn. When it comes to motivation to learn, girls are actively looking for it, while many boys are just looking for employment.

In terms of employment, girls are more delicate in the kitchen than boys, which is one of the reasons why many restaurant owners like girls to serve as kitchen managers. In terms of personality, they are more steady, careful and patient, and they have a relatively greater advantage than male executive chefs in the team, especially in the pastry industry, where girls have an absolute advantage. The trend of healthy food also determines that girls will have more stamina in Chinese food.

Because it is no longer just about being full, but more about eating nutritious, girls are naturally sensitive to nutrition, and they will have more room for development. Learning to cook in the catering industry is not only about physical strength, but also about thinking and management, and the participation of girls can make this profession more humane, humane and trendy. In addition, the kitchen environment is also slowly improving, especially under the premise that the division of labor is becoming more and more detailed, a chef who only understands simple physical strength is no longer a good chef, and needs to improve his overall quality, which also gives girls a good starting point.

Under the guidance of food bloggers, in Douyin and other short **, female food bloggers have become the mainstream, such as Li Ziqi you mentioned is a representative, they give us the most is a kind of enjoyment of beauty.

Yes, as long as you have that technology, both men and women.

In fact, there is no distinction between men and women who learn to cook.

Comparatively speaking, there are slightly fewer girls who learn Chinese food than boys, but female chefs who learn Chinese food are also very popular.

Girls learn Chinese food and boys learn Chinese food, the development prospects are very good in all aspects, there is no difference between men and women, the only thing is that some people feel that learning Chinese food will be a little tired, so many girls will choose Western food or Western pastries, whether they learn Chinese food, Western food or Western pastries, as long as they are willing to study hard, study hard, and master the technology after the development is very good.

If you choose a school, you should comprehensively consider all aspects such as teachers, qualifications, environmental equipment, etc., and it is best to be the kind that has been running for a long time, and all aspects are good.

It should be noted that whether you are cooking Chinese or Western food, you must do it with your heart.

Based on my many years of experience working as a chef, I will tell you.

Girls are still better at learning Western food.

When we watched the back kitchen of the TV series, we could see that Haiqing was a female chef, but it was a TV series after all.

I'm 1.8 meters and 160 pounds.

At the end of a busy day, I have a sore back, and I feel like I can't walk.

Not to mention girls.

Western restaurants are different.

There are no large conferences and large wedding banquets in the western restaurant.

Again, there is no cauldron stove.

Make Western food, as long as you make it exquisitely and exquisitely.

It is done in class.

If the taste is good, you can.

And the dishes served in the western restaurant are all in order.

First, the salad appetizer.

Then the soup for the main course.

staple food, desserts, etc.

It can be made slowly and delicately.

It is more suitable for girls.

It stands to reason that learning Chinese food is good, Chinese food is broad and profound, but you are a woman, learning Chinese food is a bit unsuitable for women, go to the catering industry to see for yourself, there are several women in the kitchen making Chinese food, almost all men are engaged in Chinese food!

Personally, I think that women learn Western food + baking, may have a wider prospect, Chinese food is considered "physical work" Chinese food atmosphere, a lot of kitchen knives, large pieces of meat, big pot stir-frying, and Western food is just the opposite, may be more suitable for women!

Girls can learn Western food, Chinese food smoke is big and the big pot in Chinese food is large, the weight of the big spoon is not light, girls have a good grasp of techniques such as turning the pot, unless you make pastries, so Chinese chefs have physical requirements, and most of the well-developed chefs are mostly men. Western food will be on the aesthetics of plating, the aesthetic advantages of girls are obvious, and the portion of Western food is small, it is the concept of dividing food, cooking will be creative, especially molecular cuisine, so it is completely okay for girls to consider learning to cook, it is recommended to learn Western food!

In fact, whether you study Chinese food or Western food, the employment prospects are very good, as long as you choose according to your interests. For girls, it is recommended to learn Western food, because it is easier than Chinese food.

Choosing a chef school should be cautious, investigate more, see its scale, how many practical operations, the number of students in school, the history of running a school, etc., most people's choice should not be wrong, you can see it with your own eyes, seeing is believing; Second, learning technology has nothing to do with age, as long as you want to learn, it's never too late to start, and it's more appropriate to learn now, practical and steady, and there is no heart to answer impetuous.

Professionally for those who want to learn to cook.

The two majors of Chinese food and Western food have their own strengths, and the development of the industry is good, so you can consider learning Chinese food or Western food according to your actual situation and hobbies and other factors.

Chinese food occupies an important place.

Chinese Chef: A person who is proficient in preparing Chinese food. It is widely understood to be a chef who cooks the eight major cuisines of China: Shandong, Sichuan, Guangdong, Suzhou, Fujian, Zhejiang, Hunan and Hui.

After thousands of years of exploration and evolution, Chinese food culture has formed a Chinese food culture with great characteristics and rich cuisines, and the market space for Chinese catering is large. In recent years, the annual turnover of China's catering industry has continued to grow, and both Chinese and Western food industries have played an important role in the development of the catering economy and occupy an important seat. Therefore, as the inheritor of Chinese food, chefs have very broad employment prospects, and they do not have to worry about finding a job.

Western food is developing rapidly.

Western Chef: Western food, as the name suggests, is the food of Western countries, and Western chefs can be roughly divided into chefs who cook French, British, Italian, Russian, American, Mediterranean and other different styles of dishes.

When it comes to Western food, it is a foreign product, but in just a few decades in China, it has shown strong vitality, and its rapid development has made Western food also appear in a state of thirst, which is a good opportunity for students majoring in Western food to realize their self-worth. In the next five years, the social demand for Western chefs can reach one million, the employment prospects are optimistic, the employment environment is good, and the social demand is large, so you don't have to worry about finding a good job.

It should be said that the two are the two major directions in the industry, and it cannot be said that who is more powerful than whom, in other words, in the field of cooking technology industry, the quality and level of technology are the key to evaluating whether they are powerful or not.

If you are interested in Chinese food, it is also good to learn Chinese food.

1. Wide range of employment. No matter how the economy develops, the diet that is closely related to people's lives will never go out of style, and in our country, Chinese food is indispensable in life.

2. The rapid development of the catering industry has also led to an overall increase in chefs' salaries. It is no longer news that many Chinese chefs earn 10,000 yuan a month, while highly skilled and experienced executive chefs earn even more, earning a decent amount of money throughout the year.

3. It is easy to start a business with small investment, and the catering industry has the natural advantage of small investment and large returns, so there is no need to invest millions of yuan like other industries.

4. The threshold of the chef industry is low. Whether you are a junior high school student, a high school student, or a white-collar worker, you can study with or without experience. Start with the basics and have a short learning time. Overall, learning Chinese food is very good.

If you have a future in learning the Chinese Chef Committee, you will get a good job if you learn well!

Learning to cook is still very advantageous :

1. Learn the popular industry of chefs and high-paying occupations and never lose your job. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to develop well as chefs, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry.

If you have a future in learning the Chinese Chef Committee, you will get a good job if you learn well!

Learning to cook is still very advantageous :

1. Learn to be a chef and get a job. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to develop well as chefs, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are all talents that are currently in short supply.

The chef industry is very hot, the people take food as the sky, and the chef is a sunrise industry.

You can go to the field first, the most important thing to learn to be a chef is to have a lot of practical operation, supplemented by theoretical knowledge, so if you enter the township industry, you can first go to the school to see what kind of development different majors have in the future.

Today's chefs' social status, working environment and economic benefits have changed dramatically. The back kitchen is no longer a crowded and cramped place in people's impressions, but instead a spacious and transparent operation room, clean and tidy chef's clothes.

Pastry chefs are in high demand in society, and professional pastry bakers are in short supply, so the employment prospects of pastry majors are very optimistic, and there is no need to worry about finding a good job. Whether it is in Beijing, Shanghai, Shenzhen, Guangzhou, or other cities, you can see pastry chain enterprises everywhere, so the pastry industry is good, employment is not a problem, and you can find it in any city.

In the technology industry, chefs are considered to be a relatively good one, people will always have to eat, and the profession of chef will never disappear. And now the work of a chef is not the same as before, now there are many large hotels, and the work of skilled chefs is basically very high. According to the current development, Sichuan cuisine and Sichuan cuisine chefs are the mainstream.

Chef, you can start a business in the future, Sichuan cuisine is very good. You can go and learn Sichuan cuisine as a chef.

It can be decided according to your own interests, and the training goals:

The goal is to cultivate talents who are proficient in Western food production, understand management, are good at management, and have entrepreneurial ability. Through 2 years of systematic learning, students will be proficient in the skills and knowledge related to Western food, and will be proficient in the production of common Western food varieties.

Learning content: This major is mainly based on practical operation, mainly learning European, American, French and other cuisines, and comprehensively learning Western kitchen sauces, cold rooms, salad plates, (salmon, sashimi); Western-style soups (Hungarian broth, Provençal seafood soup, etc.); Western hot dish, Zhu rub.

Filet mignon, French snail gratin, lamb tendon stewed in red wine Germany), international specialties (beef curry, bak kut teh, burritos, Thai hot and sour soup, etc.), buffet and breakfast restaurant and hotel production of a la carte, as well as cost accounting, cost.

School-enterprise cooperation: students come to the school to visit the school and sign up for registration, and sign an employment agreement when they enter the school, and qualified graduates of this major are recommended to work in large hotels, hotels, western restaurants and other catering enterprises. The school has built five employment guarantees, four career guidance, and two employment systems to build a "win-win" platform for students and employers to succeed.