Maiban was first popular in South Korea, do you know the originators of the mukbang industry?

Gauban is very popular now, and many people have chosen to join the mukbang industry, as far as I knowtzuyangfran, andgudoshelleyThey are all famous for eating broadcasts. While everyone is amazed at the anchor's big appetite and lack of fat, they forget to pay attention to the stories behind them. Maybe they didn't want to do mukbang, but because there are too many bloggers doing live broadcasts now, their ability to make a difference in the live broadcast industry can only choose mukbang.

And some people who choose to eat and broadcast are mostly because they are lonely and lack the company of their families, but there is no shortage of people who are really interested in eating and broadcasting.

1. Tzuyang

Tzuyang is a sweet-looking streamer, but her appetite doesn't match her appearance. It is estimated that many people did not expect that there was a big stomach hidden under such a cute appearance. Tzuyang is mainly famous for her ability to eat four Gonai roast chickens at once, which is a more attractive food, and Gonai roast chicken is very delicious.

Tzuyang ate four gonai roast chickens at one time, proving that Tzuyang's appetite is indeed great. Lookedtzuyang

2. FRAN

franIt's famous because of eating pasta,franLoved to try everything pasta. South Korea's most famous noodle dish is, of course, spicy seafood noodles, and the noodle lover fran has no choice but to miss this dish. Spicy seafood noodles, as the name suggests, this noodle is relatively spicy.

But when I was eating ** and sending fran to eat spicy seafood noodles, fran bought a fried noodles and ate it within 20 minutes. The sound of Fran sucking on noodles makes people swallow their mouths, as if Fran is not eating pasta, but very tasty food.

3. The triplets of the Song family

's son, they participated in the South Korean show, Song Yiguo took three children alone, which left a deep impression on the audience. Among them, the big appetite of the triplets is what impresses me. Usually when I am bored, I often take out the triplets for dinner, and they are very interested in whatever they eat.

At the same time, I feel like I can eat more

Muibang originated from the popular "food reality show" in South Korea from 2014 to 2015, in the form of sitting at home and eating live, and the audience will give tips according to the degree of love of mukbang. The protagonist of the movie "Lonely Foodie" should be the earliest originator of mukbang, so that the concept of mukbang can officially meet people.

Gukbang was first popular in South Korea, and is known as the originator of the Korean mukbang industry, "Mercedes-Benz Little Brother", whose real name is Jung Man-so. Later, because he was suspected of publishing false advertisements, he was sentenced to 6 months in prison by South Korean prosecutors.

Mercedes-Benz little brother "Jung Man-so, the first brother in the Korean food broadcasting industry; jaeyeol, the first batch of Korean eating broadcasts.

Andy Warhol and Jung Man-so are both very famous originators in the food and broadcasting industry, but they are now out of business for various reasons.

The originator of the Korean food and broadcasting industry should be Brother Mercedes-Benz, and he used to be very famous, although it has disappeared now.

Not only is you curious about the taste of food, but watching them eat can also make you more appetizing to a certain extent.

Anyone who has watched the food broadcast knows that these bloggers can eat a lot of things in one go, and the food is very fragrant. Watching them munch on their own appetite is sometimes a great thing.

This is also an appetizing method for some people. It's a bit bizarre, but it's effective. A colleague next to me watched food broadcasts when she didn't want to eat, and she had an appetite after watching it.

Moreover, many people are a little lonely in their hearts now. In the outside restaurant, there are too many cases of one person eating alone. Sometimes, if you don't want to look too lonely, and you don't want to admit that you are lonely, you just watch mukbang.

Watching the process of eating and broadcasting, it is as if I have a partner to accompany me. This is a kind of psychological comfort, when a person eats, he feels miserable and miserable, and he seems to have no appetite. But it's much better to have someone with you.

In addition, they can satisfy their curiosity. Everyone has curiosity, and if you followed a certain food blogger yesterday, you will be curious about what they eat and how much they eat today.

This mentality may not be understood by many people, but it is the same as chasing dramas, and it has a different magic. Although it is said to outsiders, it may be so boring. However, for those who like it, there is something else to be desired.

Also, a lot of Korean food looks particularly appetizing. Either it is spicy and spicy, or it is red, which gives a visual impact.

A lot of Korean bloggers are skinny and beautiful, but they can eat a lot at once. This contrast also brings a sense of freshness.

Those who like to watch food shows are not that they haven't eaten those things in the show, but they like to watch others eat.

Because it's also a way to increase your appetite.

It's not because I haven't eaten those things, it's just that watching others eat makes it better.

It's not like that, what they eat a lot of the time is common.

Probably not. I think that when they are doing live broadcasts of food, the way they eat food is very appetizing.

Probably because many live broadcasts in South Korea are very beautiful, and they don't get fat after eating a lot of things, so they attract so many people to **.

Koreans don't eat and broadcast at all, which makes people look appetizing and eat very well.

No, we just want to see them survive after they go on the air.

Anyway, when I watch Korean food broadcasts. Just out of curiosity.

The four delicacies that have become popular in the Korean food and broadcasting industry are jajangmyeon, sweet and sour pork, spicy fragrant pot, and vermicelli. These delicacies are all very famous foods in China, and there are indeed many types of Chinese food, and the taste is also diverse, and it is loved by many people.

I think the more famous jajangmyeon should be from Chongqing, and South Korea has brought jajangmyeon to the fire again in the food and broadcasting industry. There are two flavors, sour and spicy, and clear noodles, both of which have their own characteristics and are loved by many people. In addition, the jajangmyeon will be more comfortable to make, and the soup will not spill out.

Therefore, many Koreans choose jajangmyeon when ordering takeout. <>

I think everyone should be familiar with sweet and sour pork, and sweet and sour pork is also a fragrant dumpling eaten in Korea. In South Korea, sweet and sour pork is a very famous delicacy, it feels sweet and sour to eat, and many people are super fond of sweet and sour pork. In addition, the pork used in sweet and sour pork can also be used to cook soup, so as to solve some physical health problems.

Spicy fragrant pot is also a favorite food of many Korean eaters. In China, spicy pot is also a very popular food for many people, and many people like to choose their favorite ingredients freely and then make a very delicious food.

The pink rat is actually from Sichuan, but there are still a lot of people who don't know it. In China, most of them are used for shabu-shabu, while in South Korea, they are made into mixed noodles similar to Korean style. In fact, no matter which way it is done, the taste is quite good.

If you haven't eaten it before, you can try both of these methods. The pink rat feels very elastic and tastes good.

The 4 foods are Houttuynia cordata, octopus loach, and fried lobster. These foods are soaked in red oil, so many people can't see what he looks like, but Korean live broadcasts like it very much.

Fried noodles, spicy fragrant pot, sweet and sour pork, and Sichuan's local snack noodles. These are all very popular delicacies in the Korean food and broadcasting industry.

In the Korean live broadcast industry, there are drunk shrimp, live octopus, stewed pork skin, turkey noodles, these delicacies are very popular in South Korea, I have to say that the taste of Koreans is really ordinary.