How to manage sheep in the house? Feed recipe for sheep housed

It is now an indisputable fact that sheep raising to make money is now an indisputable fact, for the sheep farm that has just started, there may be a dream, that is, "to make my sheep farm bigger and form a scale", but how to manage the scale of the sheep farm to do a good job? This is not only a matter of sheep introduction, but also has a lot to do with the construction and planning of the farm. Today we will take you to Shandong Sheep Breeding Base to see how they do it.

The scale of sheep raising should be determined according to the amount of existing cultivated land, the ability to provide feed, the amount of labor and the amount of capital invested. Generally, it is advisable to raise about 50 ewes that can reproduce. Don't be greedy for scale at the beginning of breeding, but continue to explore and summarize the breeding experience, and take a snowball approach to development.

It is also very important to choose meat sheep breeds, and choose excellent breeds with large body size, fast growth, high reproductive rate, strong adaptability, good meat quality and high efficiency according to local conditions. The choice of the male parent is the South African Boer goat, followed by the horse-headed goat in China; The female can choose Saanen dairy goat, Hebei white goat, etc.

Regularly transfer breeding rams from other places, give breeding male and female sheep ear numbers and prepare breeding files, record in detail the number of breeding sheep, breeding time, breeding methods and lambing conditions, and control male and female sheep in a planned way to avoid breed degradation caused by sheep inbreeding.

According to the gender, size, physique of the sheep for breeding, sheep should be raised in accordance with the factory production model, different ages, different breeds, different body conditions of the sheep house, set up a special farrowing room and lamb house, meat sheep house, ewe house, ram house, sick sheep isolation house, etc., and with the corresponding feeding management measures.

For fattening sheep, it is best to castrate within 7-21 days after birth. At this time, castration is conducive to improving the quality of the meat, and making it docile, easy to manage, and quick fattening.

Prevention and control of common diseases of meat sheep, group sheep are prone to disease, mainly lamb dysentery, streptococcal disease, infectious pustules, nematodes, sheep lice, etc. It is necessary to implement the principle of "emphasizing prevention rather than cure," and it is also necessary to do a good job in the work of vaccination and comprehensive prevention and control of key diseases.

The density of sheep in the meat sheepfold, meat sheep are ruminants, and they should be used for forage and rumination for a long time of the day. Therefore, there should be enough slots and activity space in the sheep enclosure, and each meat sheep should have a square meter of activity space.

What do meat sheep eat? Meat sheep are livestock that mainly eat coarse material and supplemented by concentrate. It is best to "grow grass and raise sheep" for large-scale breeding, so that fresh grass can be eaten all year round.

Sheep farmers should open up special land for green fodder and artificially plant alfalfa, ryegrass and other forage grasses. In addition to feeding grass in summer and autumn, grass can also be dried into hay or silage for sheep after harvesting in autumn.

Corn can also be planted for silage for sheep to feed all year round. In addition to a certain amount of corn, it is necessary to match soybean meal, bran, fish meal, bone meal and other protein feeds in proportion to concentrate feed. In addition, if an appropriate amount of rumen metabolism regulator, urea sustained-release agent and other compound feed additives are added, the benefits are better.

In addition, sheep must have clean drinking water for the sheep to drink.

The benefits of a breeder and a technician are sufficient.

Captive sheep are actually not grazing, completely house-fed and captive, so that for non-pastoral areas, there is no pasture areas should be promoted. And some areas are engaged in environmental governance, which will also lead to sheep not being able to graze, but only captivity. Sheep are grass-fed livestock, from grazing to house feeding, although saving the labor of sheep herding, but there are also many problems, such as the amount of exercise is reduced, the feed has become single, the air environment in which the sheep are located is not fresh, and so on.

Therefore, the house to raise sheep, there should be a corresponding activity field with the number of sheep, to ensure the free movement of sheep, the main problem, to ensure sufficient forage feed, planting some alfalfa leguminous forage, in the summer and autumn to store green hay, collect crop straw, silage, yellow silage, ammonia, modulation of grass powder, etc. to reserve forage, try to ensure the diversification of forage varieties, but also to reserve corn, soybeans and other concentrate feed, or at any time to purchase sheep feed.

Forage and concentrate are fed to sheep in a certain proportion to ensure that the sheep obtain enough vitamins, minerals and amino acids to grow and develop normally, reproduce or fatten. In short, it is necessary to adapt measures to local conditions, turn waste into treasure, and match forage feed according to the nutritional needs of sheep, and you will reap greater benefits.

This product is designed according to the physiological characteristics of ruminant rumen digestion, improve the rumen fermentation environment, promote the reproduction of beneficial microorganisms in the rumen, promote feed conversion and absorption, and quickly supplement the amino acids, vitamins, minerals and nutrients that promote muscle growth and fat deposition required for rapid fattening of meat sheep, and obtain fattening benefits.

Features: 1. Suitable for 300 kg --- slaughter.

2. Rapid fattening of beef cattle during the fattening period.

3. Does not contain any ingredients.

4. Promote cattle rumination and decompose forage.

5. Effectively regulate the transformation of nutrients and reduce oil.

Growth period: corn 65%, soybean meal 13%, wheat bran 7%, cotton meal 10%, premix 5%.

Fattening period: corn 67%, soybean meal 10%, wheat bran 8%, cotton meal 10%, premix 5%.