Why does moldy food accelerate human aging?

Moldy food does not directly accelerate the aging of the human body, but accelerates the decline of the person's health by causing various diseases, thereby reducing the lifespan and possibly even leading to death.

When mildew occurs in grains, oils, peanuts, beans, meat, fish, etc., a large number of germs and aflatoxin will be produced. Once these moldy substances are consumed by people, symptoms such as diarrhea, vomiting, dizziness, dizziness, irritability, enteritis, hearing loss and general weakness can occur, and they can cause cancer and teratogenesis, and promote premature aging.

Once food is not well preserved, it can become moldy, especially meat and dry goods. Once moldy, aflatoxin will be produced, which is easy to cause cancer. Here are a few ways to prevent food from spoiling.

Sausages and tripe: As long as a cotton swab is dipped in a little vegetable oil, evenly spread on the surface of the sausage and tripe, and then hang it in a well-ventilated place to dry, you can prevent mildew. This method is also suitable for meat-cured foods.

Dry goods: Dried goods such as shiitake mushrooms, fungus, dried bamboo shoots, and dried shrimp are best stored in sealed containers, but do not expose them to the sun directly. For example, there are already some mold flowers on dry goods such as shiitake mushrooms, which can be brushed off with a brush, and then dried with low heat, and sealed and stored after cooling.

Remember, do not rinse with water.

Soy sauce: When soy sauce gets wet, it will float a white film on the surface. If you add 15% rice wine (a little white wine is also fine) to soy sauce, it can not only increase the flavor of soy sauce, but also prevent mildew. Or cut a few slices of garlic and put them in a soy sauce bottle, which can also prevent the white film from growing.

Rice wine: After rice wine is spoiled, a film-like substance will float on the surface, and the taste will be sour. You can put a few red dates or black dates in the rice wine, so that the rice wine will not deteriorate, but also make the taste more mellow.

Rice: Putting a little kelp in the rice can prevent the rice from becoming mildewy. However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times. It not only inhibits mold, but also prevents rice insects.

Snacks: After opening the bag, eat it in time. If you can't finish eating all at once, you need to tie your pockets tightly in time, put it in a sealed box, or put it in the refrigerator for storage. Before buying snacks, pay attention to whether there is a desiccant and whether it has passed the expiration date.

For some moldy food, don't be stingy, be sure to throw it away in time.

Bulk food is moldy, not easy to preserve, easy to spoil, easy to solve with mineral water bottles, hurry up to collect tips.

Hot, as well as baked food, such as bread.

It is easy to get moldy in damp food!!

Moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening.

Secondly, eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems.

Third, moldy foods mostly contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

Aflatoxin toxicity can cause cancer.

After the food becomes moldy, it not only changes the color, aroma and ambiguity, reduces the quality of the food, but also causes lesions due to the direct invasion of mycotoxins into the human body. Among the more than 100 mycotoxins that have been discovered, aflatoxins are the most toxic and harmful to humans.

Aflatoxin is a metabolite of Aspergillus flavus, which can easily contaminate rice, corn, peanuts and other grains, oils and foods, and aflatoxins enter the body through the digestive system and cause acute liver lesions. At present, it is internationally recognized as one of the strongest chemical carcinogens, and according to surveys in some countries and regions in Africa and Southeast Asia, the incidence of liver cancer is highest in places where food is seriously contaminated with aflatoxins. In addition, it can cause cancer in the kidneys, stomach, brain, and other parts.

Aflatoxins are very heat-resistant (up to 270 degrees Celsius), making it difficult to completely detoxify them in general cooking. Aspergillus flavus is most likely to reproduce and produce toxin in an environment with a temperature of 28 to 32 and a relative humidity of more than 85%.

At present, the removal of aflatoxins in grains and oils generally adopts alkali refining method, that is, sodium hydroxide (caustic soda) and caustic soda sodium are used to make aflatoxins become sodium salt of broad beanate, which can be dissolved in water and washed away by water to achieve the purpose of detoxification. Secondly, the activated clay adsorption method is used, that is, the aflatoxin in the oil is adsorbed into the surface pores with activated clay, and the clay residue after the adsorption of the toxin is used.

The harm of moldy food to the body, I think that moldy food is very harmful to the body, it contains nitrite, and the harm to the human body is diarrhea, serious, and vomiting and diarrhea, so you must not eat moldy food.

Moldy food contains a lot of mold and toxins, and people can cause food poisoning after eating it, inducing lesions in body cells.

Because there are a lot of germs in moldy food, if you eat them, the germs will enter people's bodies and destroy people's immunity.

Because of moldy food, many things have gone bad, and spoiled food can be harmful to our health.

Because moldy food contains a lot of chemicals, eating these moldy things can cause diarrhea, stomach pain, and the possibility of cancer, which can be life-threatening.

This is because once the food is moldy, there will be a lot of bacteria and viruses, and then there are many viruses that are very harmful, which will affect the metabolic rate, and then it will also lead to cancer, and in severe cases, food poisoning.

Because there will be a lot of bacteria in moldy food, and these bacteria are very harmful to the human body.

Moldy food should not be eaten, because moldy food has a lot of germs and bacteria, which will affect human life and health when it enters the human body.

Because there are some toxins growing in it, and those toxins are harmful to our body, we will have diarrhea after eating, and we need to go to the hospital for treatment if we eat it.

That's because the food is moldy, and there are many bacteria growing on it, which will cause some damage to your body.

The main causes of stomach cancer are: eating moldy food, moldy food, pickles, smoked and pickled fish, sauerkraut and other foods, and eating too much salt will also increase the risk of stomach cancer.

Common foods that can easily cause liver cancer:

Liver cancer is a very serious malignant tumor, and most of the carcinogens contained in the diet (such as aflatoxin in moldy foods) are eliminated by the liver, which can cause liver cell abnormalities and cause liver cancer. Therefore, you should try to avoid eating moldy food, and do not eat food that may be contaminated by mold for a long time, especially peanuts, corn, pearl rice, etc.; Eat less fried and fried food as much as possible; Some stale oils contain malondialdehyde, which can also mutate the structure of proteins, causing cells with mutated proteins to lose normal function and transform into early-stage cancer cells.

The 6 major aging agents that women need to stay away from most for maintenance:

Women tend to get old because there are many things around them that urge women to age, and I'll tell you now! 1. Tea scaleTea scale causes premature aging of people, and often used teapots, warm water bottles, porcelain cups and other water utensils will produce tea scale and scale if not washed off in time, and regular drinking will cause lesions in the digestive, nervous, urinary, and hematopoietic systems and cause premature aging of people. 2. Smoke and dust, smoke and dust make people prematurely decay, smoke and various dust and other polluted gases caused by burning wood and coal will enter people's lungs with the air and seep into the blood; Smokers inhale smoke into their lungs, leaving harmful substances such as nicotine, tar, and carbon monoxide.

Any food will spoil after being left at room temperature for a while. Some are moldy and clumpy, some are rotten and smelly, and some are sour and ......

There are 3 main causes of food spoilage:

1. Microorganisms play a role. Microorganisms are everywhere in the environment, and food is easily contaminated by microorganisms during production, processing, transportation, storage, and marketing. As long as the temperature is right, microorganisms will grow and multiply and break down nutrients in food to meet their own needs.

At this time, the protein in the food is destroyed, and the food will emit a foul and sour taste, lose its original toughness and elasticity, and the color will also change.

2. The role of enzymes. There are many enzymes in animal food, and under the action of enzymes, the nutrients of the food are broken down into a variety of lower products. The rice and fruit rot that we usually see are because the carbohydrates are broken down by enzymes and fermented.

3. Chemical reactions of food. Fats are easily oxidized, resulting in a series of chemical reactions, and the oxidized fats have a strange smell, such as fat meat will turn from white to yellow.

Spoiled food not only changes its appearance, loses its original color, aroma and taste quality, but also reduces its nutritional value, and also contains corresponding toxins that endanger human health.

First of all, it depends on your reaction after eating, if there is vomiting, diarrhea, dizziness, malignancy, discomfort, discomfort, etc.

Be sure to go to a professional medical institution for treatment.

Mung bean soup can also be consumed.

What are the dangers of moldy food to people?

If you don't have the conditions, just expose yourself to the sun for a few hours, just brush it clean, and don't eat it. There are conditions to disinfect in the disinfection cabinet.

There is nothing special about cleaning the container, and it will not affect the health of the moldy food, and it is easy to cause cancer. Don't be reluctant, throw it away!

Being able to eat is just a reaction after eating

Of course not. You can't eat it, but you can't eat it.