Is shrimp a nitrogenous protein food?

I would like to explain that the composition of protein is already nitrogen, and shrimp is a high-protein food, that is, it is rich in nitrogen.

Protein is made up of amino acids, and each amino acid contains an amino group, which is (NH3), and you say it contains nitrogen or not.

In addition to water and fat, rice, vegetables, all contain protein, and all foods that contain protein contain nitrogen.

Shrimp contains 20% protein, which is one of the foods with high protein content, several times to dozens of times more than fish, eggs, and milk.

Shrimp per 100 grams contains: protein grams. It also contains grams of fat, grams of carbohydrates, grams of ash, 99 mg of calcium, 205 mg of phosphorus, mg of iron, 260 IU of vitamin A, mg of thiamine, mg of riboflavin, mg of niacin, and 81 grams of water.

Shrimp precautions.

Patients with allergies should note that shrimp is not for everyone to eat: some patients with allergic diseases, such as bronchial asthma, reversible allergic dermatitis, allergic diarrhea, etc., about 20% of patients can be provoked by eating shrimp.

Many people are allergic, especially in food allergies, there are many people with seafood allergies, so you must pay attention to your physique when choosing, if you are allergic to seafood or shrimp, you must not eat it, so as not to have allergic reactions, so people with allergic diseases must pay attention.

Shrimp contains 20% protein.

Shrimp has high nutritional value and is one of the foods with high protein content, which is several times or even more than ten times that of fish, eggs and milk. Compared to fish, shrimp does not contain the essential amino acid valine, but it is a nutritionally balanced protein**, and shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

Shrimp is a kind of arthropod that lives in water, belonging to the arthropod crustaceans, and there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc.

Shrimp is high in content, shrimp contains 20% protein, making it one of the foods with a high protein content. In addition, shrimp contain glycine, and the higher the content of this amino acid, the higher the sweetness of shrimp. Shrimp contains little fat compared to fish and meat, and contains almost no animal sugars as energy**.

Lysine contained in shrimp can reduce blood pressure and cholesterol in the body, so it has a certain effect in preventing metabolic syndrome.

Precautions for selecting shrimp

1. Chilled shrimp are generally frozen directly from live shrimp, and frozen shrimp are dead and then frozen.

2. The color of the shell of the chilled shrimp should be brighter, and the shell of the frozen shrimp should look darker. Supermarkets and markets sell shrimp with a lot of ice, and the shrimp are placed on ice to keep the shrimp fresh.

3. When buying, you can touch the shrimp body with your hands, the chilled one feels firm, and the frozen one feels softer.

The above content refers to Encyclopedia-Shrimp.

Shrimp contains 20% protein. It is one of the foods with high protein content, several times or even more than ten times that of fish, eggs and milk, compared with fish, the essential amino acid valine contained in shrimp is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

Growing environment: Shrimp swim is very different from fish, fish can swim forward by swinging its tail fin, while shrimp does not have a tail fin like fish, only a tail and many lower legs, so how does it swim? Shrimp also has its "tricks".

Shrimp are expert swimmers and can swim long distances with their legs. When it swims, those swimming feet are like wooden paddles and frequently and neatly row backwards, and the body is slowly driven. When frightened, its belly flexes and stretches nimbly, and its tail strokes down and forward, and it can jump backwards continuously, and it is very fast.

Some shrimp are not good swimmers, and large lobsters crawl on the sand and rocks on the bottom of the sea most of the time.

Shrimp contains 20% protein, and the protein content is very high, almost several times to dozens of times that of fish, eggs, and milk. Shrimp belongs to the arthropod crustaceans, which is an arthropod that lives in water, with nearly 2,000 species, most of which live in rivers and lakes.

Shrimp contain glycine, and the higher the content of this amino acid, the higher the sweetness of the shrimp.

Shrimp has less fat and contains almost no animal sugar, which is the main source of energy.

Shrimp can be divided into two types: marine shrimp and freshwater shrimp according to different productions. Sea shrimp is delicious and can be used to make a variety of dishes"Licorice"The good name of the city.

The protein contained in every 100g of shrimp is about 20g of silver. Shrimp is a type of arthropod that lives in water, with a wide variety of species, including river shrimp, green shrimp, Antarctic red shrimp, lobster, etc., which have high nutritional value, especially high protein content.

Shrimp is a subphylum of crustaceans, decapods, and swimming suborders, with about 2,000 species, most of which live in rivers, lakes, seas, etc.

China is rich in sea shrimp and freshwater shrimp, sea shrimp is delicious, nutritious, and has vegetables"Licorice"There are Antarctic red shrimp, prawns, prawns, base shrimp, lobsters, etc., and freshwater shrimp include green shrimp, river shrimp, grass shrimp, etc.

Because shrimp is rich in protein, cooked shrimp must be eaten in time for the feast, preferably within 4 hours, otherwise not only the taste will change, but it may also spoil.