Can you get rabies if you eat dog meat?

Fifth, can you get rabies if you eat dog meat?

Rabies is not a sensitive virus, ultraviolet rays, high temperatures, alcohol can kill it. Therefore, if you eat dog meat and get rabies, it is possible only in the following cases:

1. Eat wild dogs that have not been quarantined and carry the virus;

2. Dog meat is half-cooked;

3. Diners have wounds, such as ulcers, on the stomach or oral mucosa, which makes them susceptible to rabies virus.

Of course not.

You can only get rabies if you are bitten by some dogs.

Despise those who eat dog meat... I'm sure I'm going to get rabid dogs and eat you to death.

No, it won't. The rabies virus is mainly stored in the saliva of dogs, and the rabies virus is easily inactivated by heat, and the virus will die after 100 minutes of heating, so it is unlikely that eating cooked dog meat itself will cause the virus infection. The appointment can be made through the network, and the appointment may be successful at home.

You can't get rabies by eating dog meat. The rabies virus will be inactivated after heating, and eating dog meat will not be infected with the rabies virus, and there will be no rabies.

Rabies is caused by the rabies virus and is an acute infectious disease of the central nervous system. The virus is mainly transmitted between animals such as dogs and cats, so sick animals are the main source of infection. The virus in the salivary glands of sick animals invades the human body with bites and scratches on the mucous membranes and **, proliferates in local muscle cells, travels up to the central nervous system with the bloodstream, and can reach the salivary glands and other tissues after the proliferation of nerve cells.

Therefore, only human wounds can be obtained if they come into contact with the saliva of animals with rabies virus. So eating dog meat will not be infected.

Categories: Life >> Food Cooking.

Problem description: What happens if you eat rabies virus regardless of whether you have it?

So why do you need to get an injection after being bitten?

Is it really okay if it's cooked? ``

Analysis: Rabies virus mainly exists in the brain tissue and spinal cord of sick animals. There are also a large number of viruses in the salivary glands and saliva of sick dogs, and they are excreted with the saliva, which can also cause infection and illness in humans.

However, the dog meat we eat is cooked dog meat that has been processed under high temperature and high pressure, and the virus has been destroyed and will not be transmitted again. However, chefs or ordinary citizens should never let the dog bones puncture ** in the process of making dog meat, so as not to be infected with the virus. If this happens, you should go to the epidemic prevention department immediately for rabies vaccination.

Rabies is generally a disease that occurs after being bitten by a dog, and once you get this disease, you can't **. Therefore, it is important to do a good job of prevention. So, can you get rabies from eating dog meat? Is it safe to eat dog meat?

Can you get rabies from eating dog meat.

Eating dog meat generally does not give you rabies. Rabies is a naturally occurring zoonotic acute infectious disease caused by the rabies virus. The epidemic is widespread, and the case fatality rate is extremely high, almost 100%.

Human rabies is usually contracted by the bite of a sick animal. The clinical manifestations are characteristic hydrophobia, phobia, phobia, wind, phobia, pharyngeal spasm, progressive paralysis, etc. Due to the extremely high mortality rate, prevention is very important, as long as the dog meat is well cooked, it can kill the virus and generally do not get rabies.

Transmission route of rabies 1, the most important mode of infection: the virus through the broken **. The rabies virus cannot be infected by intact **, and according to statistics, the infection caused by the bite of a dog or other animal accounts for 90% of the infection, and the infection rate of the virus in the saliva after scratching** is 1 in 50 of the bite, and the chance of mucosal invasion is even smaller.

2. Accidentally stab the hand during slaughtering or peeling, because there is a wound on the hand, and the broken nerve tissue in the meat of rabies animals may contain viruses, resulting in the virus invading the wound and becoming infected. 3. Gastrointestinal infection. Animals that die of rabies are buried in the ground, frozen in winter, picked up by wild dogs or other animals, eaten meat, and infected with rabies.

4. People who eat the meat of rabies-infected animals may also be infected through the mucosa of the digestive tract (this probability is very small), and there is no chance that the meat will be cooked. 5. There is also a way of infection, which cannot be infected in a natural environment. This is called "end-of-flight infection", and such infection can only occur in a laboratory environment where the concentration of rabies virus is very high.

How to prevent rabies.

1. Manage the source of infection.

Immunization of domestic animals and management of stray animals. Animals suspected of having died of rabies should have their brain tissue examined, incinerated or buried in depth, and should not be skinned or eaten.

2. Treat the wound correctly.

After being bitten or scratched by an animal, the wound should be rinsed repeatedly with 20% soapy water, and those with deep wounds need to be inserted with a catheter, and continuously perfused and cleaned with soapy water, so as to remove dog saliva and squeeze out dirty blood. Wounds are usually not bandaged with sutures, antimicrobial drugs are used if necessary, and tetanus antitoxin is used if the wound is deep.

3. Get vaccinated against rabies.

Vaccinations have a definite value in preventing the onset of the disease, including active and passive immunization. Once a person is bitten, vaccinations are crucial, and in severe cases, rabies serum is required.

1. Eating cooked dog meat is theoretically not possible to be infected.

The rabies virus is easily killed at high temperatures, and it will die after heating it in an environment of 100 degrees for 2 seconds, so theoretically, you can't get rabies if you eat cooked dog meat.

In addition, special care should be taken during slaughter, cooking, etc., if the wounds or mucous membranes on the body come into contact with the dog's body fluids, it is more likely to contract rabies, so dog meat that carries the virus should be avoided.

2. If the dog meat has not been quarantined or half-cooked, there is a possibility that the dog may carry the virus, and if there are mouth ulcers or stomach ulcers, etc., it will cause the wound to come into contact with the virus and increase the chance of infection, so do not eat unquarantined or half-cooked dog meat. In addition, some animals can be infected by viruses after being bitten by dogs and cats with rabies, so it is best not to eat them.

3. As long as dog meat is cooked thoroughly, rabies will not be transmitted, and there is almost no risk in eating dog meat itself, so it is possible to eat dog meat appropriately

1. Dog meat is hot, with a warming effect, eating dog meat in winter can warm the stomach and dispel cold, and enhance people's ability to resist cold.

2. Dog meat is rich in protein, especially globulin, which can enhance the body's resistance and play a role in strengthening the body.

3. Dog meat can also be used for all kinds of asthenia, and patients with cold limbs, lack of energy, malaise and other patients often eat dog meat with many benefits.

41. Do not buy dog meat that has not been quarantined.

Dog meat must be eaten fresh, and it is best to buy dog meat that has been quarantined, and never buy rabies meat, otherwise it will increase the risk of infection.

2. Pay attention to the cooking process.

In the process of cooking dog meat, it is best to wear rubber gloves to operate, and the knife, cutting board, and utensils for dog meat must be sterilized, and raw and cooked meat should be strictly separated.

3. Don't eat half-cooked dog meat.

Half-cooked dog meat can carry the virus, which increases the chance of infection if it comes into contact with wounds such as ulcers on the oral mucosa or in the stomach. It is best to cut the dog meat into fine, thin pieces and boil it for at least 25 minutes so that it is safer to eat, and that kind of shabu dog meat is not advisable.