Which carcinogen is more than two pot head or canned Merlin ham?

I think that canned Merlin ham is more carcinogenic. Because it is produced with various preservatives and contains high salt. Additive. It's all cancer-causing stuff. Erguotou is pure alcohol, and drinking it in moderation is beneficial to the body.

Erguotou is a kind of wine, with sterilization, blood activation, etc., canned Merlin ham is a kind of food, the new canned Merlin head and leg is made of meat after heating and compression, after the relevant state departments tested up to the standard, these two things if you drink less and eat less, will not cause cancer, canned ham will not have carcinogens within the shelf life.

Carcinogens are not caused by a single product. Second-pot first-class liquor generally has the effect of invigorating blood and removing blood stasis, and drinking it in moderation is good for the body. Canned ham is generally low in nutrients.

There are many additives, so it is not recommended to eat more. Excessive consumption of anything is not recommended, moderation is best.

It is different, but there should be more ham because there are too many things added to it, and some things that exceed the national standard will cause cancer, and the wine is made of grain, so it should be less, but it is not good to drink too much to get liver cancer.

Friend, this may be the latter is more dangerous!

In the case of Erguotou and canned Merlin ham, I think it must be canned Milin ham, which has more carcinogens.

Ham tossed with fresh bamboo shoots.

Ingredients: 100 grams of ham sausage, 100 grams of fresh bamboo shoots, 5 grams of shredded red pepper, 2 grams of salt, 1 gram of sugar, 3 grams of shredded ginger, 2 grams of flavored powder, 3 grams of sesame oil, 5 grams of scallion oil.

Method: Cut the ham sausage into thick shreds, cut the fresh bamboo shoots into shreds, and rinse with flying water. Put shredded ham, shredded fresh bamboo shoots, and shredded red pepper into a basin, add salt, sugar, flavored powder, sesame oil, shredded ginger, scallion oil, and mix well.

Mix the ham with double yellow.

Ingredients: Western ham slices, bamboo shoot tips, eggs, coriander, minced garlic.

Method: Shred the ham and chop the coriander. Blanch the tips of the bamboo shoots in water and cut them into shreds.

Beat the eggs well. Put oil in a frying pan over medium heat, spread the egg mixture into egg skin, cool slightly, remove and shred. Put the above four ingredients together, pour a little sesame oil, white vinegar, a little minced garlic, salt, and chicken essence and mix well.

Ham sausage hash browns.

Ingredients: 1 sausage: 1 flour: 100 g Seasoning: shallots: 1 water: Appropriate amount of salt: 1 2 teaspoons black pepper: a little.

1. Peel the potatoes and bring them to the book, slice them and stack them in a row, and then cut them into shreds.

2. Shred the ham sausage and green onion for later use.

3. Add an appropriate amount of flour and water to make a batter thicker than yogurt, and mix in the prepared three threads.

4. Add salt and black pepper and mix well and marinate for 5-10 minutes.

5. After marinating, stir well.

6. Pour an appropriate amount of vegetable oil into the pan, pour the batter into a non-stick pan and fry until golden brown on both sides.

7. I use a milk pot in order to be able to fry thicker, but it is not easy to turn over.

8. Take out and cut into small pieces of 2 cm square.

Add some oil, some green onions, and some eggs.

N ways to eat beautiful ham sausage.

The most convenient way to eat: Eat directly, peel off the skin, and enjoy the pure and beautiful ham sausage, convenient!

Recommended testimonial: This is a "lazy" way of eating that workaholics, game freaks, and networms often choose, but lazy people really still have lazy blessings, and this way of eating can directly taste the original taste of ham sausage. Of course, this is also the most test of the taste and quality of ham sausage.

Not all ham sausages dare to shout that you can eat them directly by peeling the skin, and the reporter himself has the most say in this.

The most flavorful way to eat: Eat it fried in oil. The outside is slightly burnt and the inside is tender, which is really a unique flavor in the mouth!

Recommended testimonial: This is a new way of eating invented by the reporter at a gathering of friends, fried beautiful ham sausage, a little oil, a few ham sausages, fry for about a minute, when the surface color of the ham sausage becomes crispy yellow, you can get out of the pot, sprinkle with chili pepper noodles, pepper noodles, cumin, monosodium glutamate, salt and other ingredients, a plate of flavored ham sausage can be served. Of course, the seasoning can be chosen according to personal mood, and the most nostalgic way to eat: add a beautiful ham sausage when cooking instant noodles, so that its flavor blends with the instant noodles, which is very delicious!

Recommended testimonial: This is how I often eat when I was in college, in the era when there were only two "oil beads" in the cafeteria, ham sausage instant noodles are a delicacy of "tooth sacrifice", real taste, fresh and spicy taste, I still miss the college dormitory that was overflowing with the smell of ham sausages, and those good times when I shared a bowl of instant noodles with my roommates. I believe that this delicacy is the most common memory of many friends about their student days.

Now with the benefit of green instant rice, accompanied by beautiful ham sausage, the taste is simply not good!

The best way to eat at home: Carrots, beautiful ham sausages, cucumbers and fried together into fried rice, served with kimchi, it tastes great. Crack an egg to eat more comfortably.

Recommended testimonial: When I was young, I often ate egg fried rice made by my mother, which was full of childhood memories. When I grew up, the first dish I learned was egg fried rice, but it showed off my mother's skills, because she greatly appreciated the addition of cut ham sausages.

Nowadays, this way of eating is basically the most frequent delicacy after busy work, but it is basically only made for those closest to you.

The most delicious way to eat: Slice the beautiful ham sausage and cook it in soup with green vegetables and tofu, which is so delicious that you will only know it after trying it.

Recommended testimonials: Pink, green, white, the colors are so bright that just looking at them makes me feel very appetizing, and the taste is so beautiful that I can't say it. This soup is already packed with beans, vegetables, and meat, making it a nutritious and delicious dish.

In terms of cooking methods, the commonly used steaming, stewing, boiling, stewing, stir-frying, burning, frying, frying, roasting, pasting, boiling, cooking, cooking, chopping, mixing, making soup, making soup, hot pot and various snacks and snacks to make filling, etc., each method can make ham sausage into a delicious taste full of creativity and heart.

Steamed egg with ham sausage Stir-fried celery with ham sausage Roasted ham sausage Ham sausage can also be fried rice Ham sausage can also be made into an octopus shape... You can do whatever you want.

1.The fish is slaughtered, the gills are removed, and the internal organs are removed and washed.

2.Slice the bamboo shoots and ham separately.

3.Put the fish on a plate, add bamboo shoots, ham slices, refined salt, monosodium glutamate, green onions, ginger, and wine 4Simmer in a pot until cooked, drizzle with a little lard and serve. It is stewed with poached carp. The meat of the adult vegetables is delicate, the soup is clear and sticky to the lips, and the taste is mellow and delicious.

The show on the tip of the tongue should be said to be the best among all the food programs in China. I think that the person who can make this kind of show should be a person who loves to eat. According to the director, when they filmed the food, they used the filming techniques of martial arts dramas.

For example, when the chef is chopping vegetables, and the oil splashes from the food during the cooking of plants, these shots are all shot with micro lenses, which can highlight the cooking technique and the deliciousness of the food.

What impressed me the most were the Yanju ham from Yunnan, the bean curd from Sichuan and the edamame tofu from Guizhou. What was originally a simple ingredient felt like it was enchanted by the photographer's hand, and it turned into a delicious dish.

After laying the salt, the ham is dried in a well-ventilated place, because the outside is covered with salt, and it is impossible to tell whether the ham is cooked or not. So you have to let the experienced masters see to know the maturity of the ham, these ham masters have been in this industry for decades, so they have a lot of experience. After the cooked ham is crushed with salt, it can be eaten directly.

I didn't eat the ham, but I felt very appetizing when I looked at it.

There is also a deep impression of Sichuan's bean curd, and I feel that the bean curd is very tender, which is different from our northern tofu. When eating, it is mixed with chili oil and chives, and it is tender and smooth.

There are hot pot, meat buns, ice powder, pot wrapped meat, Shaanxi cold skin, etc., these are very delicious, and you really want to eat it a second time as long as you eat it once.

The best delicacies are teppanyaki, Lanzhou ramen, octopus balls, spicy fragrant pot and so on, each of which makes people's mouths water.

I think it's the stinky mandarin fish from Huangshan and the stinky tofu from Sichuan.