What type of items in the fridge are better to place 5

In general, the temperature is highest at the refrigerator door and lowest near the back wall; The upper layer of the refrigerator is warmer and the lower layer is colder; The crisper is rarely turned over and is close to the lower level, so the temperature is lowest there. Therefore, we might as well divide the refrigerator refrigerator into 6 areas according to the temperature order: refrigerator door frame, upper door, upper back wall, lower door, lower back wall, and crisper.

1.Suitable for placing on the door shelf of the refrigerator: foods that are packaged but opened and do not spoil in a day or two, such as ketchup, salad dressing, tahini, hoisin sauce, cheese, butter, jam, juice, etc., as well as egg foods such as eggs and salted duck eggs.

2.Suitable for placing on the upper floors near the door: cooked food, yogurt, desserts, etc. When storing these foods, the temperature should be avoided and cross-contamination of raw and cooked foods should be prevented, so they should not be placed in the lower layer.

3.It is suitable for placing on the back wall of the upper layer: leftovers, leftover soy milk, packaged soy products, etc. Since these foods are prone to bacterial growth, a temperature slightly below 0 is optimal.

4.It is suitable for placing in the lower layer near the door: all kinds of vegetables and temperate fruits such as apples and pears, and they should be packed in a fresh-keeping bag to avoid freezing damage due to low temperature.

5.Suitable for placing on the back wall of the lower layer: Foods that have not been cooked but need to be stored at low temperatures, such as water tofu, salted kelp shreds, etc., as well as foods that are tightly packaged and are not afraid of cross-contamination, and foods that are waiting to be slowly thawed, are suitable for storage in the coldest places, such as the back wall of the lower layer.

6.It is suitable for placing in the crisper box: sour refrigerated meat, semi-frozen fish, shrimp and other seafood.

Because the bacteria in aquatic products are often resistant to low temperatures, slightly higher temperatures are easy to accelerate their reproduction, and the fresh-keeping box can not only play an isolation role, avoid cross-contamination, but also have the effect of heat preservation to avoid temperature fluctuations caused by frequent opening and closing of refrigerator doors. In addition, if there is a special adjustable temperature crisper box, it is best to put the meat in a -1 -1 crisper box.

Biscuits, candies, honey, pickles, yellow sauce, preserved fruits, powdered foods, dried foods, etc., do not need to be put in the refrigerator. They either have very low water content and microorganisms cannot multiply; Or the concentration of sugar and salt is too high, the osmotic pressure is very high, there is very little free water, and microorganisms cannot multiply.

Look at qiankecc to know the world.

Vegetables, fruits, and cooked food are put in the refrigerator;

Fresh fish and other aquatic products are stored in the freezer;

Meat is placed in the freezer;

In particular, raw and cooked meat, fish and shrimp should be stored separately.

The top refrigerator holds cooked food that needs to be refrigerated, the freezer room holds fresh food that needs to be frozen, such as fish, meat, etc., and the bottom refrigerator contains vegetables.

The refrigerator room is divided into five areas, namely the refrigerator door frame, the upper Namikano floor by the door, the upper floor at the back wall, the lower floor by the door, and the lower floor at the back wall. Among them, the door frame has the highest temperature, which is suitable for room temperature and can also be stored temporarily, and is not easy to spoil or food that needs to be eaten immediately, such as eggs, condiments, etc.

The upper floor is close to the door, which is suitable for placing cooked food and desserts that can be directly entered at a temperature that cannot be too low.

The back wall of the upper layer is suitable for storing leftovers that are not afraid of freezing, but the crisper needs to be sealed to avoid smell.

The lower floor is close to the door, suitable for putting green leafy vegetables and fruits, and avoid sticking to the inner wall of the refrigerator to avoid frostbite.

The lower back wall is suitable for undercooked food that needs to be kept at low temperature.

In addition, the freezer compartment is divided into three layers: upper, middle and lower; The temperature of the upper layer is the lowest, which is suitable for quick-frozen dumplings, wontons, etc.; In the middle layer, it is suitable for putting foods that do not need to be heated for a long time, such as steamed buns, ice cream, etc.; The lower layer is suitable for frozen fish, raw meat, seafood, etc.

Sorting the contents of your fridge can help you better organize your fridge space so that food stays fresh and accessible. Here are five suggested lifts for classification and placement, which are summarized below:

1.Classify food types: Classify foods by type, such as vegetables, fruits, meat, dairy products, condiments, etc. This makes it easier to find the ingredients you need and also helps to avoid cross-contamination.

2.Use appropriate containers: Use clear, airtight containers or food bags to pack or store food. This not only prolongs the freshness of the food, but also reduces the spread of odors and cross-contamination.

3.Arrange according to frequency of use: Place foods you use frequently in easily accessible locations, such as frequently used sauces, cheeses, etc., in an easy-to-reach area on the refrigerator door. Keep infrequently used foods in a deep area to avoid frequent movement of other items.

4.Follow food safety rules: Store raw and cooked foods separately to avoid cross-contamination.

Raw meat should be placed in an airtight container or a special crisper bag to prevent dripping or blood from contaminating other foods. In addition, follow the optimal storage temperature and time of food to ensure the safety and quality of food.

5.Keep your fridge tidy: Clean your fridge regularly, remove expired or spoiled food, and wipe down containers and shelves. Keeping the inside of the refrigerator dry and clean can prevent the growth of bacteria and ensure the freshness and quality of the food.

Summary: Categorizing food types, using appropriate containers, placing them according to the frequency of use, following food safety rules, and keeping the refrigerator tidy are key to the placement of refrigerator items. These measures help to improve the organization and hygiene of the refrigerator while maintaining the quality and freshness of the food for daily use.

The classification and storage of items in the refrigerator is very important, which not only affects the utilization of refrigerator space, but also affects the freshness and shelf life of food. In general, the contents of the refrigerator can be sorted and stored according to the temperature zone and the food base attributes.

1.Classification by temperature zone

The refrigerator temperature decreases sequentially from top to bottom and from back to door. Foods with the highest freshness requirements and the most perishable ones, such as raw fish and raw meat, should be placed in the coldest areas, i.e. above the belly and shelves. Yogurt, jam, etc. are in the middle, while fruits, vegetables, etc. are above the door and on the shelves.

2.Classified by food attributes

Raw meat should be stored separately from cooked food to avoid cross-contamination. Raw meat is best placed in the smallest compartment.

Separate fruits and vegetables: Fruits and vegetables should be stored separately because the peel releases ethylene gas to accelerate the aging of vegetables. Fruits are best stored on the door shelves, while vegetables are stored in the box space.

Dairy products are separated: Dairy products such as cheese or butter, butter and milk should be placed in separate compartments to seal and keep them fresh.

Egg Zone: It is best to put eggs in a special storage rack or compartment next to the shirt with a fresh-keeping lid to avoid absorbing the taste of the surrounding food.

Frequent use of spices: Commonly used spices and sauces should be placed in an easily accessible place, such as a door shelf.

Volatile food sealing: Foods that are volatile and oxidizing are stored in airtight containers, such as fats, fish, and preserves.

Alcohol: Wine and beer bottles should be stored upright on a gantry for easy access and to prevent deflating or leakage.

There is also a special focus on placing items in the refrigerator, so let's talk about how to correctly place items in the refrigerator.

01 Distribute according to the height of the item.

You can use the partition of the refrigerator to place items reasonably, some partitions have high beams, some partitions are low, high partitions can put some bottles or large items, and low partitions can put some small fruit snacks.

02 Divide the desired temperature according to the needs of the item.

It can also be placed according to the temperature required by the item, fish, shrimp, and meat that need to be frozen should be placed in the freezer, and ordinary fruits, drinks, cooked food, etc., can be placed in the refrigerator.

03 Meat and vegetarian items are separated.

When placing items, it is necessary to separate meat and vegetables, fishy fish, meat, shrimp, etc., should be placed in a separate box, if there is no box, put it in a lunch box or plastic box to avoid smell.

04 Separate raw and cooked items.

The items placed in the refrigerator should be separated from raw and cooked, and the ready-to-eat ham, canned food, etc., should be separated from raw vegetables and meat, and it is best to add a plastic wrap to the meat to avoid bacterial breeding and affecting other items.

1. The temperature in the freezer is about -18. It can store fresh or frozen meat, fish, poultry, as well as cooked food for a period of 3 months.

2. The temperature of the refrigerator is about 5, which can refrigerate raw and cooked food, and the storage period is one week, and fruits and vegetables should be stored in the fruit and vegetable box (temperature 8), and packed with plastic wrap.

3. The ice temperature preservation room located in the upper part of the refrigerator, the temperature is about 0, which can store fresh meat, fish, shellfish, dairy products and other foods, which can be kept fresh and will not be frozen, and can be used at any time, and the storage period is about three days.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Pumpkins should be stored above 10 °C.

Tomatoes After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

If the banana is stored in a place below 12, it will make the banana black and rotten.

If the fresh lychee is left in a 0 environment for one day, the skin will turn black and the flesh will become flavorful.

After chocolate chocolate is refrigerated in the refrigerator, once taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteful, and it is easy to spoil.

The temperature of the fresh-keeping layer of the refrigerator is about 0, which can store fresh meat, fish, shellfish, dairy products and other foods, which can be kept fresh and will not freeze, and can be taken at any time, and the storage period is about three days.

A refrigerator is a kind of refrigeration equipment that maintains a constant low temperature, and it is also a civilian product that keeps food or other items in a constant low temperature and cold state. Inside the box there is a compressor, a cabinet or box for ice making for icing, and a storage box with a refrigeration unit. The volume of a household refrigerator is usually 20 500 liters.

In 1910, the world's first household refrigerator with compression refrigeration came out in the United States. In 1925, the Swedish Lido company developed the household absorption refrigerator. In 1927, the General Electric Company of the United States developed a fully enclosed refrigerator.

In 1930, air-cooled continuous diffusion absorption refrigerators with different heating methods were put on the market. In 1931, a new type of refrigerant freon was successfully developed, and the production of household thermoelectric refrigerators began in the second half of the decade, and China began to produce refrigerators in the 50s.

There are a few additions to this question:

1 In fact, it is still possible to put some small objects on the refrigerator, if there is foam the same size as the top of the refrigerator at home, you can put it on it to prevent dust and save electricity, you may wish to give it a try. Now the refrigerator will not use the top heat dissipation, some manufacturers in order to make better use of the top of the refrigerator, but also specially made of anti-slip top surface, anti-leakage top surface.

2 However, this does not mean that everything can be put on top of the refrigerator, and some fragile things can easily fall down due to excessive force in opening and closing the door.

3 And you can't put too heavy things, it is easy to crush the top of the refrigerator out of shape.

4 .Some flammable items are also not suitable for placing on the top of the refrigerator to prevent a short circuit or other cleaning conditions that may cause a fire.

5 Do not put microwave ovens with electromagnetic radiation on top of the refrigerator to avoid damaging the magnetic radiation of the refrigerator.

The top of the refrigerator cannot be used as a storage compartment. Although the refrigerator usually uses both sides to dissipate heat, placing items on the top will not affect the heat dissipation of the refrigerator, and the top of the refrigerator also has a certain load-bearing capacity, but for the sake of safety, it is not recommended to place heavier items, let alone stack sundries, and use them as storage rooms. Misunderstandings about the use of refrigerators:

1. Put hot meals in the refrigerator. Hot meals are put directly into the refrigerator, which will cause the refrigerator to be turned on for a longer time, the refrigerator power consumption will increase, and it may also cause the refrigerator noise to increase. In addition, hot meals will bring in a large amount of hot steam, which will condense into water droplets on the top or side wall of the refrigerator, which may drip onto the surface of other foods, which can easily breed bacteria and cause spoilage.

Therefore, it is best to let the cooked food cool naturally at room temperature before putting it in the refrigerator.

2. The refrigerator door is often opened and closed. The number of refrigerator doors should be minimized daily, and frequent opening of the door will increase the loss of cooling capacity in the refrigerator, affect the refrigeration effect, and increase energy consumption.

3. Pull the refrigerator drawer vigorously. The refrigerator is a "fragile" electrical appliance, and pulling and kicking it vigorously may cause injury to the refrigerator and affect the service life.

4. Frequently stop using the refrigerator. Do not deactivate the refrigerator, otherwise it will affect the lifespan. If it is not used for a long time, the plug should be unplugged, wipe the inside of the box clean, and leave a small gap in the door of the box after the box is fully dried, so as to allow air circulation inside and outside the box to avoid mildew caused by food residues in the box.

Place the hook. So that some small things can be hung outside, and you can make full use of the space.

You can put some sticky hooks on the outside of the refrigerator, and these sticky hooks can be hung with rags, small shovels. A rag can be used to clean the refrigerator; A small shovel can remove excess ice.