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Why do you see aliens eating with chopsticks or knives and forks? Since no one can confirm that they have seen aliens, we can only guess about the living habits of aliens. So, let me use my imagination for a while!
1. The food of aliens is likely to be a concentrated food rich in nutrients made by high-tech processes (just like the food in space along our astronauts);
2. Organisms eat because they have to obtain the energy to survive, perhaps aliens can obtain enough energy from cosmic rays, interstellar dust or other substances to maintain their survival;
3. Their physiological structure is completely different from ours, and the food they eat is also different from ours. Maybe your chopsticks or knives and forks are also delicious food in their eyes. Perhaps, the way they eat is very different from ours, or maybe they can directly exchange substances with the outside world and obtain enough energy;
Haha, if you want to ask the landlord this question, you need a very strong divergent thinking. Hehe, the landlord is so open-minded, if you don't have much imagination, I'm afraid it's difficult. The above is just my personal imagination, don't laugh!
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I just came back from an alien planet, I brought a pair of chopsticks, they liked it, at that time they lined up to use a pair of chopsticks I took, but there was no way, there are no big trees on their planet, they can't make chopsticks, they eat with air and take things, they never drink water because they don't.
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It's better to eat with chopsticks. Because it is difficult to use, it requires a highly developed brain.
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It may be that they live in an environment that has some kind of energy, and they can delay cell aging and keep the body full of energy after irradiation. So maybe you don't need to eat, you don't even need your teeth.
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The Chinese actually used knives and forks at the beginning, and the knives and forks were invented by the Chinese, which is not groundless, the earliest bone tableware found in the world is a knife, and it was found in the Hemudu site in Zhejiang, China.
It has a history of 7,000 years, and the ancient fork is also found in the Qijia cultural site in the northwest of China, with a history of 4,000 years, so the knives and forks used by Westerners are left over from the Chinese ancestors.
It is said that during the Warring States Period, when people were eating, the kitchen chef first used a knife and fork to divide the food, and then brought it out for the use of the princes and nobles, because after dividing it into small pieces with a knife and fork, it was more convenient to hold it with chopsticks, but at that time, only the nobles could use chopsticks, and the chef and the common people generally used knives and forks.
It was only later that people found that using chopsticks was more convenient than knives and forks, so the Chinese slowly began to use chopsticks, which has a history of 3,000 years.
Until now, chopsticks have become a symbol of civilization, and the behavior when eating has become particularly elegant, and the Chinese are very culture-oriented, and chopsticks have been given many beautiful symbols, it is said that they also symbolize the round sky, and a pair of chopsticks can be big.
Compared with the history of Westerners in China, the history is not so long, and the food they eat is also large pieces of barbecue and bread, if they are allowed to use chopsticks, it is not so convenient, the combination of knives and forks, but more suitable for their lives, and it is difficult to see particularly small food in their country.
In China, they have a special headache when they hold peanuts that can be caught with chopsticks, although they know that peanuts are particularly delicious, but if they make them, they will definitely not be able to make fried peanuts, because they can't eat them with knives and forks.
Nowadays, many foreigners have fallen in love with Chinese food culture, and have slowly begun to learn to use chopsticks, especially when eating hot pot, knives and forks are not used at all, in fact, it is because of the cultural differences between China and the West, especially the differences in food culture.
In the East, agriculture is the mainstay, so they produce noodles and rice, and if you hold a knife and fork, you can't eat it, while in the West, they are mainly animal husbandry, and they find it troublesome to eat meat with chopsticks, so it is better to use a knife and fork.
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Chopsticks are easy to use. Foreigners can also see from the tableware that it is still at a very barbaric level.
You've seen bandits eat meat, and that's about it.
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Because foreigners don't know how to use chopsticks, they use metal and foreign air.
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The United States loves aggression, and they eat with iron tools.
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Because now the Chinese still don't know how to take care of trees!
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Chinese chopsticks, Western knives and forks, Korean chopsticks plus hands.
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If you are Chinese, use chopsticks more, and if you like foreigners, use knives and forks more.
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Chopsticks in the left hand and knife in the right hand So that you can take care of both your left and right hands.
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It depends on whether you eat Chinese or Western food.
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Koreans mostly use chopsticks for meals, and unlike China, they use steel chopsticks, so they are heavier. Knives and forks are also occasionally used.
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As in China, chopsticks are used in the vast majority of cases
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Chopsticks, of course.
But also with a spoon.
I've never seen a fork used to eat Korean food
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Chopsticks and spoons will be available in every restaurant. Basic.
Recently, however, it seems that many restaurants have changed their chopsticks to lighter ones. Hollow.
Knives and forks are natural in restaurants that eat pasta, steaks, and so on.
Why do you ask this?
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MS also uses a lot of spoons, probably because of eating bibimbap, hehe.
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This is a habit inherited from antiquity. There is contingency.
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This has been the case since ancient times, and the question is like "Why does everyone have a head?" ”
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Because the food eaten is different, the tools used naturally are also different.
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It's all made up by the ancestors, don't think about this.
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Because Chinese eat mainly vegetarian, foreigners mainly eat meat.
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Because some countries are smarter, others are duller.
Hands-on skills make your brain more flexible.
Use five fingers with chopsticks, not knives and forks.
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Africans eat with chopsticks, no knives and forks, and no hands to grasp.
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