How to open a hotel Open a hotel guide

If you want to start a business, it is recommended that you choose a suitable entrepreneurial project, see if you have the qualifications of the relevant project, and work hard after finding the right project. Of course, capital is also a problem to consider in the process of starting a business, and if you have limited start-up capital, you can solve it through small loans.

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2. Information requirements: During the application process, you need to provide your second-generation ID card and your debit card.

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This answer is provided by Youqianhua, due to objective reasons such as the timeliness of the content, if the content is inconsistent with the actual interest calculation method of the Qianhua product, it shall be displayed on the page of Du Xiaoman Financial APP-Youqianhua Loan. Hope this helps.

The first step is positioning.

Positioning is life and death, restaurants can choose from countless categories, including snacks and fast food, hot pot, barbecue, Western food, Hunan cuisine, farmhouse cuisine, etc., different categories correspond to different user groups, and the unit price of customers is also different. It is important to choose a category that you are familiar with and good at. When doing category positioning, you can do market research first, for example, don't touch the category of sauerkraut fish, it's already a sea of blood.

The second step is site selection.

After positioning, enter the site selection link. If the positioning is a snack, it can be used in the pedestrian street, subway entrance and other sections with a large amount. If the positioning is fast food, you can choose a site in a mature community and become a regular customer.

If it's a meal, then you have to move closer to the big business district. Although the positioning determines life and death, you can't live if you choose the wrong location. Site selection is a manual job, and this link is not urgent.

The third step is design.

After the address is chosen, it is about to be renovated, what will the decoration look like? Naturally, design is inseparable, and a good design can add a lot of points to the storefront. We helped a fast food restaurant to do a trendy style design, and after the renovation landed, the customer flow has not been interrupted, why?

It's a design that catches the user's eye. Other restaurants don't pay attention to this, but we do, and the traffic will naturally come to us.

The fourth step is decoration.

Try to find a combination of design and construction for decoration'units, otherwise there may be discrepancies in the effect and design of the flooring. In addition, the decoration should be budgeted in advance, I have a friend who opened a restaurant, and after the decoration found that 80% of the overall budget has been spent, there is little budget left for the promotion of the back, and it is very tormenting after the opening, and the procurement of ingredients has to be deducted and deducted, which affects the user experience.

Step 5: Open for business.

Before the official opening, you can have a trial operation for a few weeks, run in the process of ordering food delivery and paying for food, and when the run-in is almost done, you can plan a few activities to open for business. If the customers are satisfied with the taste of the food, and the customers attracted through the event in the first few days of opening become repeat customers, the business of the store will be dramatic.

The main thing is, no matter what project and specialization is chosen. You need to master proficient catering skills, cooking skills, catering management skills, etc., so that you can have fewer and more problems and obstacles in the process of operation.

Operate a restaurant.

Comments and suggestions to come: Since.

You can't open a restaurant on a very remote street, and the rent is very cheap in a remote place, but there is no source of customers, you are doing business, and having customers is always the first, otherwise, it is useless for you to have the first craft in the world.

The target group can't just be the kind of consumer who wants to be affordable. Because affordable consumers are often scheming people, he has no loyalty to your restaurant, if there is another store with a lower ** than yours.

One or two dimes, they will go to that restaurant to eat, and these people are people who buy one yuan and want to get one dollar and five dimes, and you can't make money from such people.

Therefore, it is recommended that you can't book too low and too low, one is that you can't make money, and there will be no more money to invest in the operation, so that it will go into a vicious circle, and the second is that the guests also think that your store has no grade, which is a mistake and fatal wound in operation.

Further reading: The emergence and development process of the hotel has a long history of thousands of years. Modern hotels evolved from the inns in China, caravans in the Middle East, shacks in ancient Rome, roadside inns in Europe, and horse-drawn carriage inns in the United States.

The development of the world's hotel industry: the modern hotel is developed on the basis of the traditional food and accommodation industry, and its development process can be roughly divided into four periods: the ancient inn period, the luxury hotel period, the commercial hotel period, and the modern new hotel period.

Good quality and low price, no one I have, people have my fine, treat people with sincerity.

However, Bai is advised to find a cook.

The teacher school has a good study. year.

Zhi's long-term professional, DAO also has half a year, several.

There are short-term monopoly industries for months or even several editions! Generally, if you open a hotel, you can study for half a year, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in the system of entrepreneurial assistance.

The world's cuisine, China's New Oriental, you can choose Huang Bo's endorsement Now learn to cook, there are many schools, but the quality of training is different, learn to cook or recommend you to go to a professional, famous cooking school to study, of course, you can also go to the field first, compare the school's environment, facilities and equipment, etc.!