How to make bubble tea at home? How to make homemade bubble tea at home?

Water and brown sugar, boil in a ratio of 5:1, pour the same amount of tapioca flour as the water while it is hot, turn it down and stir until it becomes a ball, knead the small dough, knead it into pearls, roll it round, and dip some tapioca flour in each rub, so that it is easy to set. Then add water to the pot, be careful to wait for the water to boil before putting in the pearl pills, otherwise it will melt into powder immediately.

The water should be boiled before pearls can be added, which is the same as that of dumplings. 3.Wait for the pearl to float for the first time before turning to medium-low heat to maintain the temperature of the pearl floating on the water.

4.There are two steps to remember: 1) Stir once every 3 to 5 minutes to avoid sticking to the bottom of the pot.

Prepare 60 ml of whipping cream, 300 ml of whole milk, 50 grams of sugar, stir well, then pour in the brewed tea, stir well, cool naturally, and put in the refrigerator. Add water to the pot and bring to a boil, put in the prepared pearls, boil over high heat, turn to low heat and cook until there is no pinching, take out the cold water, soak in the water, add a little water to the pot and boil, soak in the black tea bag for 10 minutes, pour in the milk, boil over low heat, turn off the heat, put in condensed milk and white sugar, soak with a strainer, filter off the tea bag and milk foam, and put in the pearls cooked in advance.

The first is to make pearls, mix brown sugar and water in a ratio of about one to five, pour it into a large pot of tapioca flour after boiling, pour it slowly, and stir tightly while pouring until the brown sugar water and tapioca flour quickly form a ball. Then pull the small dough from the large cassava dough little by little, and knead the small dough into round pearls. Milk tea can now be said to be a must-have for shopping, have you ever made milk tea yourself, the first time I made milk tea was at my friend's house with her, after making it, we tasted it and bought it outside, that is, we put more sugar ourselves, a little sweet.

Choose a transparent beautiful cup, use a small brush to brush the brown sugar syrup on the wall of the cup, pour pearls, brown sugar syrup, and milk in turn to see the effect of hanging on the wall.

First of all, it is necessary to prepare milk, semi-finished pearls, white sugar, these raw materials; Then boil the semi-finished pearls in boiling water for 5 minutes, remove the supercooled water and set aside; Then pour the white sugar into the pan and fry until caramelized, then pour in the milk and bring to a boil; Finally, turn off the heat, pour in the pearls, stir in the cup, and the cup is complete.

First of all, you have to prepare the tea leaves, then put it in the pot and fry it over low heat, fry it until it is browned, then pour the pure milk into it and boil it, and then filter it out to cool, if you want to use the tapioca flour directly, put the steamed sweet potato into it, stir it, add a little more water, stir until it can be pinched into a small piece, and then boil it over high heat to boil, so that the pearl is good, and then add it to the previous milk tea, so that the pearl milk tea is good.

The hardest part is making pearls, which is to add brown sugar to water, melt it, then pour it into tapioca starch and knead it into a dough, roll it into small balls, and boil it until it is ripe, and then put it in a liquid boiled with tea, milk, and sugar.

After the water boils, put in the pearls, boil for 20 minutes, the boiled pearls will be more Q bomb when put in cold water, and the other side of the boiling water will be more Q bomb, add black tea, add sugar, put cold and milk powder, put the pearls in, and the homemade pearl milk tea will be fine.

The first thing is to buy tapioca flour, then make your own pearls, then add the tea leaves to the milk, then boil them for a while, then filter the tea leaves, and finally add the pearls.

First of all, all the ingredients must be prepared, then the pearls are cooked, and then the milk tea is ready, so that they are mixed and matched, and the bubble tea is ready.

Water should be prepared, and brown sugar water should be prepared, and tapioca flour should be poured, and the pickled pearls should be poured into boiling water, so that it is done, and bubble tea is ready.

First of all, you need to knead the glutinous rice into the shape of small pearls, send it to the pot to cook, prepare the milk tea powder, boil the water in the pot, pour in the milk tea powder and pearls and stir well.

First of all, you make pearls with tapioca flour, then put the tea leaves in a pot and boil, pour in pure milk to boil the caramel color, add some brown sugar, and then add pearls, all of which are very delicious and sweet.

You should buy the corresponding materials, you can buy pearls online, and then make milk tea.

Prepare the glutinous rice flour and the tea leaves you need, make the pearls first, and then boil the milk tea, which is not only healthy, but also very tasty.