How to make secret grilled fish at home? How do you make homemade grilled fish at home?

Many people want to eat grilled fish without having to go outside to eat it, and the method is very simple.

Be sure to mix the cleaned fish with Orleans barbecue sauce until even, and then put it in the oven for grilling, and it will be good for about 15 minutes, and the taste is particularly good.

After cleaning the fish, add some greens, such as sour radish, tofu skin, etc., add some condiments, put it in the oven and wait!

If you have an oven, you can bake it first and then cook it in the pan, if you don't have it, you can just fry it in a pan and cook it again. The seasoning is chili oil and hot pot base.

Then you need to marinate a processed fish, then put a piece of tin foil on top of the baking sheet, put the fish on it, then put various spices on it, and add some water.

A few simple steps to teach everyone how to make grilled fish.

Homemade grilled fish, the taste is no worse than the outside.

Food stall Chongqing grilled live fish, detailed tutorial.

Take ** as an example, to explain the steps of making your own grilled fish at home, first of all, you need to prepare various tools in advance, into the oven, charcoal, etc.; Secondly, you need to prepare a fish and various ingredients; Clean the fish and divide it in half, place it on top of the grill and sprinkle it with spices, etc. When the fish is almost cooked, you can officially eat the grilled fish after taking it to the grilled fish bowl.

Many people want to eat grilled fish without having to go outside to eat it, and the method is very simple.

A few simple steps to teach everyone how to make grilled fish.

Food stall Chongqing grilled live fish, detailed tutorial.

You can easily make grilled fish at home.

Homemade grilled fish, the taste is no worse than the outside.

Ingredients: fish (about 2 and a half catties) Accessories: 20g dried chili pepper, 10g dried pepper (spicy flavor can be adjusted), 30g garlic, 20g ginger, 50g green onion, 100g celery, 150g shredded onion, 50g green and red Hangzhou pepper, 250g salad oil, 400g water, 100g beer seasoning:

120g of spicy grilled fish sauce, 40g of fragrant oil, 15g of seasoning powder, 5g of chicken essence, salt and sugar.

Production process: Pickled water: 1000g of water, 30g of salt, 30g of chicken essence, 50g of ginger, 50g of shallots, 30g of coriander, 10g of liquor

Note: Slightly break the ginger, green onion, coriander and water with a blender and add to season and mix well, and reuse (marinate for 15 minutes).

1.After the fresh fish is killed, washed, the back is opened and processed into a flower knife for later use, and the fish is placed in the marinated water to marinate for 15 minutes.

2.Put the fish in the oven or charcoal grilled until charred on the outside and tender on the inside (usually the fish is grilled for 10 minutes, depending on the temperature of the oven.)

Brush with a little fragrant oil, sprinkle cumin evenly, bake the pepper noodles for another minute, and set aside the bottom of the shredded onion.

3.After the oil is heated in the pot, add garlic, ginger, dried pepper, dried chili pepper, stir-fry until fragrant, add water to boil, add spicy grilled fish sauce, add fragrant seasoning powder, simmer for 1 minute, add chicken essence, salt, sugar, beer to taste, add fragrant sesame oil before boiling, and evenly pour it on the grilled fish 4Make a small amount of oil in the pot, add green and red Hangzhou peppers, green onions, celery, and incense and pour them on the grilled fish, sprinkle with sesame seeds, peanuts, and a little coriander to garnish and you can serve!

Ingredients. Sashimi Small yellow croaker.

Chicken Steak Steak Finished draft.

Lettuce baby bok choy.

Potato slices Sweet potato slices.

Enoki mushroom tofu skin.

Accessories. Cooking oil: Pepper.

Cumin powder tomato paste.

Green onion old soy sauce hand celebration filial piety.

Steps on how to make a homemade barbecue.

1.Slice potatoes and sweet potatoes and soak in water and set aside.

2.Remove the scales and guts of the small yellow croaker and clean it.

3.Pour the dark soy sauce and green onion into the container and marinate the small yellow croaker and sashimi for 30 minutes.

4.The electric baking pan is preheated, brushed with food oil, put in the ingredients and sprinkled with cumin powder to bake, dipped in tomato sauce is delicious, and then drink the fruit wine that my husband bought. Well.

<> "Grilled Fish. Prepare the materials:

Grass carp, potato dust, enoki mushroom, baby cabbage, lotus root, coriander potato chang, Sichuan pepper, hot pot base, garlic, etc.

Production steps: 1. Cut the grass carp in half, add a spoonful of salt, a little sugar, white pepper, chili powder, cumin powder, two spoons of oil, rub evenly on both sides and marinate for half an hour;

2. Prepare side dishes and condiments;

3. Put the grilled fish on the grill and bake at 200°C for 20 minutes;

4. Put oil in the pot, add a spoonful of bean paste, a piece of hot pot base and stir-fry well, add onion, garlic and ginger and stir-fry until fragrant, add water, salt, chicken essence and light soy sauce, add side dishes and continue to boil after boiling;

5. Put the grilled fish into a steaming baking tray, pour in the side dishes, and steam in the steaming oven at high temperature for 15 minutes;

6. Sprinkle with garlic, dried chili pepper and Sichuan pepper, and pour in hot oil to stimulate the fragrance!

Many people want to eat grilled fish without having to go outside to eat it, and the method is very simple.

The kitchen is steaming hot in the morning, and this is the moment to enjoy a delicious meal in peace, and the breakfast grilled fish with ice powder.

A few simple steps to teach everyone how to make grilled fish.

Homemade grilled fish, the taste is no worse than the outside.

Food stall Chongqing grilled live fish, detailed tutorial.

1. Ingredients: 2 catties of fish, appropriate amount of kelp knots, appropriate amount of shutters, appropriate amount of cauliflower, appropriate amount of shrimp paste.

2. First of all, clean and cut the fish in half, prepare the pickled fish, add green onions, ginger and garlic, cooking wine, pepper, and marinate the fish for 30 minutes and massage, adding flavor.

3. Prepare the oven to pre-close the hail heat to 200 degrees Celsius, put the grilled fish into a baking dish, brush with oil, and start grilling the fish for 40 minutes until golden brown on both sides.

4. Prepare the ingredients, kelp filial piety, cauliflower, etc. wash and set aside, if you don't continue to cook, then scald it with water, if it is recooked, you only need to put it directly in the pot.

5. Boil the soup, put oil in the pot, put in the green onions, ginger and garlic, stir-fry until fragrant, put a piece of hot pot base, stir-fry until fragrant and melt, add a can of beer, it should be noted that the basin is relatively deep and needs to add a little more water.

6. Place it on top of the side dishes, pour in the soup, and then turn on the electricity to start cooking the grilled fish and eat.

7. Because the grilled fish is oven-baked, the meat quality is very strong, the fish will be very delicious, and the auxiliary dishes will become more and more delicious as the cooking time increases.