Northern Jiangsu Spring Festival customs 5, Northern Jiangsu Spring Festival customs

Jiangsu folk, in addition to the Spring Festival couplets, hanging New Year's paintings, keeping the New Year, lion dance, New Year's greetings and other customs that are the same as the whole country, there are also some unique customs, and the number of the collection is now for readers.

Suzhou people put ripe water chestnuts in the meal on Chinese New Year's Eve, dig them out when eating, called "digging yuanbao", relatives and friends come and go, when making tea, put two green olives, called drinking "yuanbao tea", Wishing you prosperity.

On the morning of the first day of the new year of Wujin people, the portrait of the ancestors is hung in the middle hall, and the tea fruit and rice cake are offered. They were not allowed to sweep the floor from the house, but they could only sweep it from the outside to the inside for fear of sweeping away the "wealth" and "wishfulness".

Nantong people have the custom of inserting sesame stalks, holly and cypress branches at the door of the house or in front of the hall, which means that the life is blooming and high, and it is verdant all year round.

Huaiyin people also have the custom of giving children "roasting their heads" on the sixth day of the first month. At night, I took the child to the open space of the field to light a torch to exorcise the disease for the child, and sang while roasting: "Roast the head, wake up the brain, roast the feet, the steps are correct, the roasted belly is not loose, the whole body is roasted, and the disease will never be seen." ”

Wuxi fishermen have the habit of taking a boat to Xishan to worship Yuwang Temple on the eighth day of the new year, pray for the blessing of the water god, sacrifice to the Buddha, call it "up", after the demolition of Yuwang Temple, this custom gradually fades.

There are still many taboos in the old customs in Jiangsu, such as not moving scissors on the first day of the new year, so as not to fight between tongues; Don't use kitchen knives to avoid death; Don't eat porridge, afraid of going out and encountering rain; If you don't sweep the floor, you're afraid of sweeping away your fortune and so on. With the popularization of scientific knowledge, many unscientific customs have gradually been forgotten; Healthy and beneficial recreation and leisure activities, but they have been continued.

What are the Spring Festival customs in Jiangsu and Hubei? How did the Spring Festival come about?

Take Yancheng as an example.

Years ago, stuffing sausages, steaming buns, buying new clothes.

Eat Chinese New Year's Eve dinner on the evening of 30 and give money for the New Year.

And then keep the year. In the New Year, firecrackers, New Year's greetings, eating cakes, and Beijing fruits.

Eat balls on the morning of the first day of the new year.

Then New Year's greetings. Firecrackers are set off on the fifth day of the Lunar New Year.

During the Lantern Festival, the children in the countryside lit the withered weeds everywhere, which is called"Burning year"

Those things about the New Year, the customs and customs of the Spring Festival.

Before Chinese New Year's Eve, Suzhou has the custom of sending New Year plates, according to the records of Suzhou scribe Gu Lu, between the doors and walls of the lane, the people give each other pig's trotters, herring fish, fruits, etc., called the New Year plate, commonly known as the New Year plate. In those days, the servants and concubines were in groups, wandering the way, receiving the plate, and the rewards were a little richer. Qing Pan Jiyun's poem "Giving the Year" said:

The doors and alleys are connected with each other, and the small things are also true. It's a little like asking relatives and friends during the festive season, chatting about food and neighbors.

Suzhou has a prosperous literary style since ancient times, and the custom of folk spring couplets is prevalent, and the traditional spring stickers are written by hand with a brush. Spring Festival couplets not only satisfy people's psychology of warding off evil spirits, but also express people's yearning for a better life.

At the same time, the Spring Festival couplets are indispensable to paste the word "Fu", for the word "Fu", some people are sticking and some people are pasting upside down, using the upside down paste to homophonize "Fu". The old Suzhou people generally do not paste the word "Fu" upside down, but stick the word "Fu" upside down, which means smoothness.

This year's Spring Festival is the most boring Spring Festival that my 71-year-old has ever had, and it is lifeless.

Chinese New Year's Eve Dinner: Eat wontons at noon on the busy Chinese New Year's Eve, and have steamed fish at Chinese New Year's Eve dinner in the evening, plus a sweet rice with eight treasures.

Red envelopes: The red envelopes in Changzhou are placed in Bubu cakes (rice cakes).

New Year's greetings: There is one thing to remember in Changzhou New Year's greetings, that is, you can't go to the New Year's greetings on the fourth day of the new year, it's unlucky, and you must say Xinni Kualuo (Happy New Year)!

Zhenjiang Chinese New Year's Eve Dinner: The fish on Chinese New Year's Eve is eaten on the first day of the new year, preferably silver carp, which means that there is more than one year and must not be crucian carp. The meat is as transparent as crystal.

Red envelope: The red envelope must be available, but it cannot be 400 yuan.

New Year's greetings: The rice balls and red dates on the first day of the new year imply early hair, roundness, and wealth. New Year's with four things, must-have cakes cloud cake and vajra navel, to take away the cake when greeting the New Year.

Wuxi Chinese New Year's Eve Dinner: Bad button meat, mom taste. Green vegetables take the meaning of longevity, bean sprouts are a symbol of wishful thinking, meat stuffed gluten means "generation after generation of wealth", and water celery means "diligence".

The egg dumplings are shaped like ingots, which means "attracting wealth and entering the treasure". Bean sprouts mean "peace and security", and Babao rice means "full food for many years" and "family fulfillment". Eat fish and eat only carp.

Red Envelope: The place where the red envelope was first received.

New Year's greetings: Eat cakes, balls, and noodles for breakfast, and take the meaning of reunion, ascension, longevity, and Changchun. On this day, only eat leftovers from the Chinese New Year's Eve of the following year, which means "surplus". The new son-in-law goes to his mother-in-law's house to pay New Year's greetings, usually on the third day of the Lunar New Year.

Jiangsu people should put ripe water chestnuts in the meal on Chinese New Year's Eve, dig them out when eating, called "digging yuanbao", relatives and friends come and go, and when making tea, two green olives should be placed, which is called "yuanbao tea". Jiangning people have the Spring Festival "playing the drum.""The third day of the first month is to "play the night drum", the seventh day of the first month is "on the seven drums", and the thirteenth to the fifteenth dozen "shirtless drums" are opened by the banner! Nantong people have sesame stalks and holly in front of their homes or halls!

Wuxi fishermen have the habit of taking a boat to Xishan to worship Yuwang Temple on the eighth day of the new year, praying for the blessing of the god of water, and sacrificing to the Buddha, which is called "up". Huaiyin people also have the custom of giving children "roasting their heads" on the sixth day of the first month.

The customs of the Spring Festival in Suzhou include burning incense and welcoming the God of Wealth.

Suzhou has the custom of burning head incense, the head incense originated from the practice of Empress Dowager Cixi in the imperial palace at the end of the Qing Dynasty, the earliest rise was in the Dongyue Temple, and then widely spread, it is also said that this custom originated in the Song Dynasty, originally referring to the temple's new year's head incense, between about 11 o'clock on the 30th day of the Chinese New Year's Eve and 1 o'clock on the first day of the new year, the first or last stick burned in this time period can be regarded as head incense.

Welcoming the God of Wealth is an ancient traditional festival custom of Chinese folk. Because Chinese folklore says that the fifth day of the Lunar New Year is the birthday of the God of Wealth. On this day, the shops are open, early in the morning golden gongs and firecrackers, livestock and liquor, in order to welcome the God of Wealth, in the history of Suzhou, every New Year's fifth day of the traditional custom of receiving the God of Wealth is to pick up the head of the Bodhisattva, that is, the five roads of the God of Wealth in the east, west, north and south, the fifth day of the first month to welcome the God of Wealth has become one of the brands of Shantang Festival culture, showing the traditional customs and rituals of Suzhou to receive the God of Wealth, and will attract tourists from all over the country every year.

The introduction of the Spring Festival

The Spring Festival is also known as the New Year, the New Year, the Tianla, the first of the year, the New Year, the New Year, is one of the four traditional festivals in China, the Lunar New Year, the traditional New Year, the date is set on the first day of the first month of the lunar calendar every year, the Spring Festival has a long history, from the ancient times of the first year of the year to pray for the year of the year sacrifice evolved, all things are based on the sky, people are based on the ancestors, pray for the year of sacrifice, respect for the ancestors, the beginning of the newspaper, the origin of the Spring Festival contains a profound cultural connotation, in the inheritance and development of the rich historical and cultural heritage.

During the Spring Festival, each family has to hold a variety of celebrations, most of these activities to worship the gods and Buddhas, sacrifice ancestors, remove the old cloth new, welcome the jubilee blessings, pray for a good year as the main content, the form of activities is rich and colorful, with strong national characteristics, condensed with the essence of traditional Chinese culture, according to incomplete statistics, there have been nearly 20 countries and regions to the Chinese New Year as a legal holiday as a whole or part of the city under its jurisdiction, the Spring Festival folk customs approved to be included in the first batch of national intangible cultural heritage list.

In addition to the same customs as the whole country, such as pasting Spring Festival couplets, hanging New Year's paintings, keeping the New Year, lion dance, and greeting the New Year, there are also some unique customs, such as digging ingots.

Suzhou people put ripe water chestnuts in the meal on Chinese New Year's Eve, dig them out when eating, called "digging yuanbao", relatives and friends come and go, when making tea, put two green olives, called drinking "yuanbao tea", Wishing you prosperity. On the morning of the first day of the new year of Wujin people, the portrait of the ancestors is hung in the middle hall, and the tea fruit and rice cake are offered. They were not allowed to sweep the floor from the house, but they could only sweep it from the outside to the inside for fear of sweeping away the "wealth" and "wishfulness".

Wuxi refers to the old custom of oak Wuxi, open the door on the morning of the first day of the new year, and open the door with 3 sounds. Eat shredded cakes, balls, and noodles for breakfast, and take the meaning of reunion, ascension, longevity, and Changchun. On this day, only eat leftovers from the Chinese New Year's Eve of the following year, which means "surplus".

When eating, the gods can't pour soup on rice, and they don't eat porridge, for fear of going out and encountering rain. It is also forbidden to beg for fire and draw water from neighbors, and to warn not to scold, not to get angry, not to speak unlucky words, and pray for peace and auspiciousness throughout the year.

Jiangsu culture

Jiangsu Province, abbreviated as "Su", is a provincial-level administrative region of the People's Republic of China, the provincial capital of Nanjing, located in the Yangtze River Delta region, on the eastern coast of Chinese mainland, spanning 30°45 north latitude'～35°08', longitude 116°21 E'～121°56'It is bordered by Shanghai, Zhejiang, Anhui and Shandong provinces. The total area is 10,000 square kilometers. As of the end of 2021, Jiangsu Province has 13 districted cities and 95 counties (cities and districts), with a permanent population of 10,000.

In 1667 A.D., the province was established due to the separation of the east and west of the Jiangnan political envoy. The name of the province is "Jiangnan, Jianghuai, Yang, Xu Haitong and other places to announce the political envoy division" and "Jiangnan Susong, Changzhen Tai and other places to announce the political envoy division" together referred to as the abbreviation. Jiangsu is one of the birthplaces of ancient Chinese civilization and one of the important birthplaces of "Wuyue culture"; It has multicultural and regional characteristics such as "Wu", "Jinling", "Huaiyang" and "Chu and Han"; There are a total of 13 national historical and cultural cities.

The above content reference: Encyclopedia - Jiangsu Province.