The chili pepper is very spicy, but where is the hottest place, please thank you

The hottest part of the chili pepper is the chili seeds and the tendons that are connected to the seeds, if you clean these, it will not be so spicy...

The spiciness of chili peppers is mainly stored in the tendons inside the chili peppers, and you can experience it if you eat them.

The white tendons on the inside of the chili peppers.

Pepper seeds and that tendon on the pepper wall.

The white seeds in the chili pepper are very spicy, and it won't be too spicy if you get rid of the seeds.

1. Trinidad Scorpion Butch T: Produced in Australia, the former Guinness Book of World Records for the hottest pepper, belongs to a variety of bell pepper. To make the chili sauce from which it is made, workers must wear protective clothing and industrial masks to prevent the smoke from cooking the chili peppers from burning their faces and eyes.

2. Naga Viper: This kind of chili pepper from the United Kingdom is relatively more famous, and some friends may have heard of it. People who eat this chili pepper will feel numb to their tongues, after which there will be a strong burning sensation that lasts for dozens of minutes.

3. Devil pepper: referred to as "devil pepper", produced in India, just by listening to the name you can know how terrifying it is. Won the Guinness World Records for the hottest chili pepper in February 2007.

Compared with others, this kind of chili pepper is characterized by its strong stamina, and it doesn't feel much when you eat it, and it gets hotter and hotter later. This pepper has also been used in the past to develop and use as a **, like tear gas, effective and non-toxic. In some villages, it is also used to make fences to prevent the invasion of wild animals, and its spiciness can be seen.

4. Savina: One of the characteristics of Mexico's food culture is "chili culture", and of course, their own chili varieties are indispensable. Shavina is also known as "ghost peppers".

Limited to the provisions of the decree, the export of this type of chili pepper is limited to dried chili peppers and chili paste. Also in the past, this pepper was also used in the manufacture of **. When used as a seasoning, just a little bit is needed to create an extremely spicy effect.

5. Red Finger Pepper: referred to as "Finger Pepper", produced from intelligence, looks very similar to our country's "Red Beauty", but the spiciness is not a grade at all. Red finger peppers are also nicknamed "Hellfire", and the average person's lips will immediately become red and swollen when they touch it slightly.

Once a master who tried chili peppers to break the Guinness Book of Records, Ganmos, after eating 13 finger peppers, suddenly red smoke came out of his mouth, nose and ears, his whole body was red and swollen, he rolled all over the ground in pain, and his breath was short of breath and he was close to shock. After being rushed to the hospital for rescue and escape, he was lucky enough to save his life, hence the name "Hellfire". In the local places where this pepper is grown, there are many signs that say "Do not approach the pepper if it is dangerous" to prevent outsiders from approaching it rashly without knowing the situation.

6. Chili peppers: Produced in Yunnan, China, the hottest chili peppers in the country, and the previous world-class chili peppers are completely a fight. Don't look at its appearance as "spiritless", in fact, it is fierce inside, and its spiciness is comparable to that of Indian ghost pepper.

Yunnan calls it "elephant trunk spicy", because in the past, when elephants accidentally touched it, they kept running wildly and kept shaking their noses.

As of November 2022, the hottest chili pepper in the world is "Chili Zen Tangerine X".

In September 2017, according to the British "Daily Mail", "Chilli X" surpassed Carolina Grim Reaper Pepper and broke the Guinness World Record for the hottest pepper.

The Scoville unit is a standard for determining the spiciness by measuring the capsaicin that causes the pepper to be spicy, and the spiciness of the general pepper is only 120,000 Scoville units, while the Scoville unit of "Pepper X" reaches 3.18 million, which is a jaw-dropping spiciness.

R&D and sales of "Chili X":

It is reported that "Chili X" was developed by a chili company, which made a sauce with distilled liquor vinegar, ginger, turmeric xiaorent, coriander, cumin and mustard, and sold out all 1,000 bottles in two minutes.

According to the company's founder, Chilli X, is more than three times hotter than all chili peppers on the market, and twice as hot as the last Guinness World record for the hottest chili peppers.

The above content reference: Encyclopedia - Chili X

1. Purple Beauty Bell Pepper (Spiciness: 0 Scowell) classifies it as a chili pepper, and it is indeed a little wronged by it, this"Bell peppers"When ripe, it has a deep purple color and is a mild vegetable, like a fruit, and anyone can eat it without any challenge.

2. Banana pepper (spiciness: 0 500 Scrowell) This pepper is also a little sweet, and it is said that it is named because it looks like a banana, but it looks like a banana at all. This pepper is the sweeter it gets, but how hot is it at 0 500 Scowell?

I can't say it either, but you'll know if you compare it with the next most common one.

3. Bell pepper (spiciness: 0 1200 Scrowell) This kind of pepper is the one that everyone has seen and eaten the most, and it is also sweet when fried, but its spiciness is also 0 1200 Scrowell, it seems that this value is not spicy.

4. Basila pepper (spiciness: 250 3999 Scrowell) This is a kind of chili pepper produced in the United States, Britain and Mexico, which is usually dried before being used as a condiment, and is generally eaten locally into chili sauce. I haven't eaten it, so I can't compare what it feels like to be spicy.

5. Rattlesnake pepper (spiciness: 2500 8000 Scrowell) Why is it called this name, have you seen the rattlesnake in the animal world, and the rattlesnake has an impression of the sound it makes. When this pepper is dried, when shaken, the seeds inside make a rattlesnake-like sound, hence the name.

But such an unfamiliar chili pepper still can't have an intuitive feeling of spiciness.

6. Shaanxi line pepper (spiciness: 15000 Scrowell) should be familiar with this, although I have never eaten Shaanxi's, but the local long pepper should also feel it. However, you must know that this kind of pepper is on the market in March and April, and it generally comes out of the greenhouse, and the pepper is not high, and the pepper will not come up until June or July.

There are many ways to eat this chili, and you can make it into pickled peppers, chili sauce, and chopped peppers. After different treatments, the spiciness will also be affected. There are many hot pots in which this dried chili is used, cut into small pieces.

The hottest pepper is the Bamaha pepper, his pepper index is between 95,000 and 110,000, many ordinary people simply can't bear its spiciness, once eaten, it may take a few days to calm down.

The hottest part of the chili pepper is the chili seed and the white stem inside it is the hottest.

The flesh cells of chili peppers contain capsaicin, which is the chemical component, and his taste is spicy, so chili peppers are spicy.

Scoville is used to indicate the capsaicin content of a cell, generally speaking, we often come into contact with the pepper of this spiciness of several hundred units of Scoville, and in the mountains of northeastern India, a red pepper is abundant in the Scoville with a spiciness of more than 1 million units, it is said that ordinary people will feel like their heads are blown up when they lick it. In India, a 62-year-old man can eat hundreds of them in one sitting, and the old man named Jagdiya is now eating the world's hottest red pepper, which the locals call devil's chili. The pepper has been tested to be more than 1 million units of Scoville, while the hottest jalapeño pepper is generally considered to be only 10,000 units of Scoville.

Most people can only stay away from such chili peppers, and in Jagdia's eyes, the devil chili pepper is just a piece of cake, and it doesn't seem to be enjoyable to eat it alone, look, Jagdia also touched the chili pepper on his eyelids, the old man said that he didn't know what the current world record for eating chili is, but his dream is to become the Guinness World Records for the most spicy person.

The hottest chili pepper in China is the shabu chili pepper produced in the Jingpo region of Yunnan. It has been determined that its spiciness is at least 10 times that of Chaotian chili, as long as it is soaked in the soup a few times, the soup will be dyed with spicy, and one shabu-shabu can be used many times.