Articles of Association of China Fermentation Industry

1. Promotion of new products, new processes, new technologies, new materials and new equipment;

2. Organize domestic and foreign technical and economic exchanges, cooperation, overseas investigations, and receive foreign visitors;

3. Develop the technology market, carry out technical consulting services and organize the import and export business of biotechnology fermentation products;

4. Coordinate the production, operation, alliance, export and other matters between enterprises;

5. Accept the first entrustment, undertake quality supervision and inspection, formulate quality standards, and put forward suggestions on relevant policies for development planning;

6. Provide consulting services on domestic and foreign economic, technical and market information; Organize and carry out industry economic and technical exchanges and talents, technology and training; Communicate the situation of the industry, organize and participate in exhibitions, relevant seminars, seminars, and appraisal meetings; Preparation of industry-wide economic and technical materials.

The association consists of amino acid branch, organic acid branch, enzyme preparation branch, yeast branch, starch sugar branch, polyol branch, and special functional fermentation products professional committee. Name Business Amino Acids Glutamic Acid, Lysine, Methionine, Tryptophan, Threonine, Phenylalanine, Glycine, Alanine, Cystine, Cysteine, Serine, Tyrosine, Proline, Arginine, Histidine, Ornithine, Citrulline, Theanine, Branched-Chain Amino Acids, and Salts and Polymers Organic Acids Citric Acid, Lactic Acid, Itaconic Acid, Gluconic Acid, Gluconic Acid, Tartaric Acid, Malic Acid, VC, Succinic Acid, Pyruvate, Long-chain Diacids, Fatty Acids Enzyme Preparation Branch Amylase, saccharifying enzyme, Protease, cellulase, phytase, pectinase, lipase, xylanase Yeast Chapters Highly active dry yeast, medicinal yeast, feed yeast, nutritional yeast, yeast extract Starch Sugar Association Corn starch, potato starch, corn gluten meal, corn oil, protein feed, various DE value glucose syrup, maltose, maltodextrin, fructose syrup, modified starch for various purposes, superabsorbent starch, binder Polyol Chapter Sorbitol, xylitol, maltitol, mannitol, lactitol, isomalt, arabinol, erythritol, propylene glycol, 1-3 propylene glycol, ethylene glycol, butylene glycol, hydrogenated starch syrup, sugar alcohol and its derivatives Special functional fermentation products.

Professional Committee Lentinan mushroom polysaccharides, Ganoderma lucidum polysaccharides, Cordyceps, monascus pigments, isomalto-oligosaccharides, etc. Fermentation Engineering Technology Center Apply for national projects, look for cooperation projects, disclose industry information, provide policy advice, and promote scientific and technological innovation, technology transfer, achievement transformation and application.

China Fermentation Industry Association (hereinafter referred to as the Association) was established with the approval of the Ministry of Civil Affairs in January 1990. The association is a social group that voluntarily participates in and serves the fermentation industry production enterprises, scientific research institutions, design and installation, equipment manufacturing and fermentation industry-related enterprises and institutions that apply biotechnology; It is an industry-wide organization that is cross-regional, cross-departmental, and regardless of ownership; be a common representative of the interests of the members; It is a social organization with independent legal personality. The association plays the role of a bridge and link between the competent authorities and members, accepts the entrustment, reflects the wishes and requirements of the industry, does a good job in industry management, and promotes the development of the whole industry.

The association hosts the publication "Fermentation Industry", and the branches of the association have their own publications. The association's ** has been opened.

The China Fermentation Industry Association has established a biotechnology center, whose main work is to find cooperation projects, disclose industry information, provide policy advice, and promote scientific and technological innovation, technology transfer, achievement transformation and application.

In order to promote the development of the fermentation industry, the China Fermentation Industry Association is willing to make extensive contacts with relevant industry organizations, chambers of commerce, production and business enterprises, as well as scientific research institutions around the world, carry out regular exchanges and cooperation, enhance mutual understanding, carry out information and technology exchanges, create first-class opportunities, and contribute a variety of fermented products (green, environmentally friendly, nutritional, healthy, etc.) to the human society.