-
First of all, you have to determine a principle, vegetables and fruits should not be frozen. It will go bad if it freezes.
So you need to put it in the refrigerator. And these dishes should not be left for more than 4-7 days, otherwise they will have a taste.
Secondly For meat, if you want to eat it in the near future and the refrigerator has 3 doors, you can put it in the blast freezer.
That is, the freezer. The meat here will not spoil, the temperature is low, but the meat is soft, which is very convenient for us to use when cooking.
The third is that those things that want to be stored for a long time can be placed in the freezer, which will freeze the food and preserve it for a long time.
Prompt the questioner a little when this is placed. You need to wrap the contents of the refrigerator with film, because then you will have a better chance of condensation in your fridge and will not clog the drain holes.
Otherwise, you'll be waiting to drip a lot.
If there is any problem with the refrigerator, you can ask me.
I used to work as a household appliance worker.
My number is me Q Feel free to ask questions.
-
Different foods are stored in different ways, general foods are refrigerated, and some special ones such as seafood and fish are frozen.
-
Be careful to seal the things you want to put in the refrigerator and wrap the dishes in plastic wrap.
The temperature should be moderate.
-
Classification, fruit insulation. Other fish and seafood are frozen.
-
Cover the cold food with plastic sheeting and put it in the refrigerator.
-
Many people buy food and throw it in the fridge when they buy it. Whenever you open the refrigerator, it's always a mess inside. In fact, the food code in the refrigerator is enlarged, if the location is not right, the temperature is not right, and the quality of the food will also be greatly affected.
In general, the temperature is highest at the refrigerator door and lowest near the back wall; The upper layer of the refrigerator is warmer and the lower layer is colder; The crisper is rarely turned over and is close to the lower level, so the temperature is lowest there. Therefore, we might as well divide the refrigerator refrigerator into 6 areas according to the temperature order: refrigerator door frame, upper door, upper back wall, lower door, lower back wall, and crisper.
1. Suitable for placing on the door shelf of the refrigerator: foods that are packaged but opened and will not spoil in one or two days, such as ketchup, salad dressing, sesame sauce, hoisin sauce, cheese, butter, jam, juice, etc., as well as eggs, salted duck eggs and other egg foods.
2. It is suitable for placing it near the door on the upper floor: cooked food, yogurt, desserts, etc. When storing these foods, the temperature should be avoided and cross-contamination of raw and cooked foods should be prevented, so they should not be placed in the lower layer.
3. It is suitable for placing on the back wall of the upper layer: leftovers, leftover soy milk, packaged soy products, etc. Since these foods are prone to bacterial growth, a temperature slightly below 0 is optimal.
4. It is suitable to be placed near the door on the lower floor: all kinds of vegetables and temperate fruits such as apples and pears, and they should be packed in fresh-keeping bags to avoid freezing damage due to low temperature.
5. Suitable for placing on the back wall of the lower layer: food that is not cooked but needs to be preserved at low temperature, such as water tofu, salted kelp silk, etc., as well as food that is tightly packaged and not afraid of cross-contamination, as well as food that is waiting to be slowly thawed, is suitable for storage in the coldest place, such as the back wall of the lower layer.
6. It is suitable for placing in the fresh-keeping box: sour refrigerated meat, semi-frozen fish, shrimp and other seafood. Because the bacteria in aquatic products are often resistant to low temperatures, slightly higher temperatures are easy to accelerate their reproduction, and the fresh-keeping box can not only play an isolation role, avoid cross-contamination, but also have the effect of heat preservation to avoid temperature fluctuations caused by frequent opening and closing of refrigerator doors.
In addition, if there is a special adjustable temperature crisper box, it is best to put the meat in a -1 -1 crisper box.
-
The refrigerator also has a certain shelf life for storing food, and it can be stored for two to three days at most to effectively lock in the nutrients of the food. For example, eggs are kept fresh and meat is frozen.
-
That is, after the food is cooled, seal it with plastic wrap, so that it should have the effect of keeping fresh, but it can be too long if it is left for a day and a half.
-
The food in the refrigerator must be packed in a plastic bag or plastic wrap individually, so that it will be fresh, and the preservation effect will be very good.
-
Keep the plant in the refrigerator, and it is best to seal it so that it does not smell and still keeps it fresh.
-
Ripening should be opened, not too much, please take care of its food.
-
1. The food in the refrigerator needs to be kept fresh.
2. It is best to seal the food in the refrigerator for refrigerated or frozen storage, because the air in the refrigerator is closed, and there will be odor residues, and there will also be bacterial breeding.
3. Because although the ambient temperature is relatively low, bacteria will still multiply, so it should be covered with plastic wrap.
4. Putting fruits and vegetables in the refrigerator will dry the food, it is recommended to cover it with plastic wrap to lock in the moisture of the food.
5. It can block dust and prolong the shelf life of food.
-
Freon is commonly used as a refrigerant in the refrigeration system of ordinary electric frost. When it leaks into the air, it is irradiated by ultraviolet rays in the sun, which is very prone to chemical reactions, destroying the ozone layer, and threatening human health and the normal growth and reproduction of organisms. In order to protect the atmospheric environment on which human beings depend, many manufacturers have successively launched "fluorine-free" frosts.
This frosted refrigeration and box insulation foam material no longer uses frelincy, but instead uses a substitute that no longer pollutes the environment.
The doors and body walls of household refrigerators are made very thick, so the design is considered from the efficiency of heat insulation and "cold". The temperature difference between the inside and outside of the refrigerator is very large, and in order to prevent the cold air inside the refrigerator from running outward, the body wall and door of the refrigerator must reach a certain thickness. In addition, the refrigerator body walls and doors.
The thickness also depends on the material used. The same thickness but different materials will also result in different thermal insulation. For this reason, manufacturers will choose materials that are light and thin and have good thermal insulation effect when manufacturing the body wall and door of refrigerators.
You can fill a smaller plastic bag with water, put it in the freezer, and freeze it into ice cubes. When there is a sudden power outage, the refrigerator door should be opened as little as possible. Due to the presence of ice cubes, the refrigerator is still able to maintain a certain low temperature to achieve the purpose of food preservation.
If the refrigerator is placed in a room with gas or liquefied gas, the surface will rust after a period of time. Because both gas and liquefied gas contain highly corrosive gases that can chemically react with the shell of a refrigerator made of steel to form rust, the refrigerator should not be placed in a room with gas or liquefied gas.
-
I can still share about how to properly use the refrigerator to preserve food, first of all, keep different kinds of food separate and in the proper place, such as fruits and vegetables in high-humidity drawers, and meat and seafood in the coldest place in the refrigerator. Then, wrap the food in plastic wrap or a sealed bag to prevent odors, dryness, and frosting. Don't forget to keep an eye on the expiration date of your food, and put it in a prominent position if it is about to expire.
Also, don't let the fridge pile too full, the air needs to circulate to keep it evenly cooled. Finally, remember to separate raw and cooked foods to avoid the spread of germs.
To be honest, the Siemens Yaogang Black Precision Control Hengxian Side-by-Side Refrigerator KA99AI949C I use at home really has something to do in terms of hail preservation. It has a large capacity of 630L, which can be finely stored, 384L refrigerated and 246L frozen space, massive storage, and you are not afraid of anything! The natural fresh storage room in the refrigerator, the moisturizing cover plate with a special filter membrane structure, is breathable and impermeable, so that fruits and vegetables can be locked fresh for 15 days, which is really easy to use.
Moreover, its fine-controlled constant freshness technology, using an intelligent dynamic constant temperature refrigeration system, can output 100,000 refrigeration modes, and the temperature fluctuation is less than +, making food fresher and better.
I would also like to talk about its airtight fresh-keeping cabin, which is really suitable for storing precious medicinal herbs, teas and reed-closed skin care products, because it has a good airtightness inside, and the gas leakage rate is only 4% after 24 hours, and it will hardly be contaminated with the smell of other food. Moreover, the appearance of this refrigerator is also very good-looking, Yaogang black texture stainless steel, tough atmosphere, the whole backlight + ceiling light, theater-style lighting, refreshing and bright; The metal back panel, silver decoration, and the cold and open space are really like works of art in the home.
If you are looking for a high-quality refrigerator, you can try Siemens Yaogang Black Precision Control Hengxian Door Refrigerator KA99AI949C, a big brand with good quality, will not disappoint you!
It's best not to put anything you've eaten, because the refrigerator looks safe and hygienic, but in fact, it's the place where bacteria grow the most, and mixing cooked food and raw food for a long time is very bad for human health.
Mushrooms are cultivated in many countries, China's output ranks second in the world, it can be seen that there are many people who like to eat mushrooms, if you buy too many mushrooms, can you put mushrooms in the refrigerator? Why do mushrooms grow white hair in the refrigerator? >>>More
In daily life, people love to eat seafood, but they don't know how to keep it for a longer time. For those who live inland, we tend to buy too much seafood and store it in the fridge. However, experts do not recommend that we store too much seafood in the refrigerator, as this may cause seafood to react with each other. >>>More
Food that should not be placed in the refrigerator.
1. Tropical fruits and vegetables cannot be stored in the refrigerator, which will accelerate the deterioration of food; >>>More
1. The bought oysters can be cleaned and put into a basin, without adding any water, just cover the surface of the basin with a damp cloth and put it in the refrigerator, which can be stored for about a week. If you plan to eat it the next day, you can keep the oysters in a cool, ventilated place. >>>More