How to store shrimp in the refrigerator

In daily life, people love to eat seafood, but they don't know how to keep it for a longer time. For those who live inland, we tend to buy too much seafood and store it in the fridge. However, experts do not recommend that we store too much seafood in the refrigerator, as this may cause seafood to react with each other.

So, how should shrimp be stored in the refrigerator?

1. Can shrimp be put in the refrigerator after cooking?

Cooked shrimp should be left at room temperature for no more than 6 hours when the meal is finished. Crabs, fish, shrimp and other seafood are prone to protein degradation after overnight, which can damage liver and kidney function.

If you put it in the refrigerator, theoretically speaking, the refrigeration can be stored for 3-7 days, and the frozen can be stored for more than 1 month, depending on the gear you choose, the larger the gear number, the longer the storage time.

However, in practice, it is not recommended to store it for so long. Not to mention spoilage, it is easy to be air-dried after a long time, and the taste will not be as delicious as before, so it is better to eat it as soon as possible, and it is best to eat it on the same day. Put the cooked shrimp in the refrigerator, preferably as soon as possible within 48 hours.

2. How to store shrimp after cooking.

1. Fresh-keeping box.

Put the cooked shrimp in the crisper box and seal it, fill it with cold water in a container, put the crisper in the water, and put it in a cool place, which can be stored for 24 hours without damage.

2. Refrigerate.

Cooked shrimp should be refrigerated in the refrigerator, and it is recommended to wrap them in plastic wrap for better results.

3. Freeze in the refrigerator.

Drain the boiled shrimp, put them in a plastic bag or box, and put them in the freezer compartment of the refrigerator. It would be better if it could be vacuumed. Pay attention to seal the package well to avoid moisture loss and affect the taste. Turn the freezer temperature down as much as possible.

3. How to eat cooked shrimp when taken out of the refrigerator.

1. Take the cooked shrimp out of the refrigerator to ensure that they are not rancid or spoiled, and they are still edible. However, it must be reheated, and it must be sufficiently heated. It is best to steam it when eating, it will taste better.

2. You can also put the cooked shrimp on a plate, sprinkle with a layer of salt, and then put it in the microwave oven, high heat for 5 minutes, look at the situation, if it is still very soft, turn it over for a few more minutes, until it becomes dried shrimp, which is very delicious.

In daily life, people love to eat seafood, but they don't know how to keep it longer. For people living inland, we always buy too much seafood and store it in the fridge. But experts don't recommend that we store too much seafood in the fridge, as this can lead to mutual reactions between seafood.

So, how should shrimp be kept in the fridge?

1.Can you keep shrimp in the fridge after cooking?

Cooked shrimp are best left at room temperature for no more than 6 hours after a meal. Crabs, fish, shrimp and other seafood are prone to protein degradation products overnight, which can damage liver and kidney function.

If it is placed in the refrigerator, it can theoretically be refrigerated for 3-7 days and refrigerated for more than 1 month, depending on the stall you choose. The larger the gear number, the longer the storage time.

But in real life, it is not recommended to store it for so long. Not to mention the corruption, it will dry easily over time, and the taste will not be as delicious as before. The sooner you eat it, the better, preferably on the same day. Place the cooked shrimp in the refrigerator and eat as soon as possible within 48 hours.

2. How to store shrimp after cooking?

1. Fresh-keeping box.

Put the boiled shrimp in the crisper box, seal it, put cold water in the container, put water in the crisper box, and put it in a cool place and it can be stored for 24 hours.

2.Refrigerate in the refrigerator.

Cooked shrimp should be kept in the refrigerator for refrigeration. It is recommended to wrap it in plastic wrap, which will give you a better effect.

3.Freeze in the refrigerator.

Drain the cooked shrimp and place them in a crisper bag or crisper and place in the freezer compartment of the refrigerator. It would be better if it could be vacuumed. Make sure that the sealed packaging is intact so that moisture loss does not affect the taste. Try lowering the temperature of the refrigerator.

3. How do you eat cooked shrimp taken out of the refrigerator?

1.Take the cooked shrimp out of the refrigerator to ensure that they will not spoil and spoil, and they can still be eaten. However, it must be reheated, sufficiently heated. It's best to steam it when eating. The taste will be better.

2.You can also put the boiled shrimp on a plate, sprinkle with a layer of salt, and put it in the microwave, if it is still soft, turn it for a few minutes until it becomes a dried shrimp. It's delicious.

Shrimp kept in the refrigerator can be used in mineral water bottles and crisper boxes.

Method 1: Use mineral water bottles to keep them fresh

Although this method is very simple, only a bottle of mineral water is needed, but there will still be some minor troubles. We washed the shrimp we bought and put them in the mineral water bottles we had prepared, and people needed to be careful not to fill them too much, and to leave some space.

In this way, the shrimp can be respirated in the mineral water bottle, and the freshness of the shrimp can be maintained to a large extent. Then put it in the freezer of the refrigerator, we can cut the side of the mineral water bottle when we eat, and then thaw it with water to eat, which can maintain the freshness of the shrimp to a large extent.

Method 2: Use a crisper to keep it fresh

This is a little easier for the method above. We clean the fresh shrimp we bought, and then put them in the crisper box, we also have to set aside a small area to put the water, after the water, we will seal the crisper box.

After sealing, we wrap the crisper box with plastic wrap and put it in the refrigerator to freeze, and then open and thaw it directly when we eat it.

How to get shrimp to the shrimp line

Pinch the shrimp head with one hand, pinch the shrimp body with the other, break it, squeeze out the internal organs in the shrimp head with your hands, and pull out the shrimp line along the internal organs.

The method of storing fresh shrimp in the refrigerator is as follows:Tools Ingredients: fresh shrimp, mineral water bottle, water, sugar, bowl, refrigerator.

1. Wash the fresh shrimp with clean water, drain the water, and put it in a bowl.

2. Add a small spoon of white sugar to the shrimp, shake it, and let the white sugar be mixed into the shrimp.

3. After washing the bottle of mineral water to drink, put the prawns head down until they are full, and do not leave a gap in the middle, so as to avoid being oxidized by the air.

4. After filling, add an appropriate amount of water, which can discharge the air and play a sealing role.

5. Put the packed shrimp in the refrigerator and store it.

Materials: Rubber bag that won't leak, oxygen pump, live shrimp. Put the live shrimp crawlers in a rubber bag that will not leak, put in half a bag of water, and fill the bag with oxygen. Tie the bag tightly with rope or tape and put it in the refrigerator to keep the live shrimp for 2 to 3 days. <

1. Materials: rubber bags that will not leak, oxygen pumps, live shrimp.

2. Put the live shrimp crawlers into a rubber bag that will not leak, put half a bag of water, and fill the bag with oxygen.

3. Use a rope or tape to tie the mouth of the bag tightly and seal it in the refrigerator, which can keep the live shrimp for 2 to 3 days.

1. Add sugar and freeze it

Prepare some disposable transparent crisper boxes, which are the kind used for take-out, which are small in size and do not take up space, and are also very cheap. Drain the fresh prawns in a cool and ventilated place, lay them flat in a crisper and sprinkle the shrimp with a layer of sugar. After filling, sprinkle a layer of white sugar on the surface, close the lid tightly, and put the fresh-keeping box in the refrigerator for freezing, which can also be kept fresh for half a year.

2. Mineral water bottles are frozen and preserved

Prepare some 500ml bottles of mineral water, just enough for a meal, if not enough, just thaw a few more bottles. If the bottle is too large and then frozen after thawing, it will also affect the quality of the prawns. The sealed mineral water bottle can prevent water loss, and can also isolate odors and bacteria, so that the prawns can stay fresh for a long time, without spoiling, and it is very convenient to eat and take at any time.

Precautions for the preservation of fresh shrimp

1. Do not wash the prawns. After the prawns are bought home, the surface is dried and can be preserved, never get wet, and wash them when eating.

2. The prawns should be stored separately according to the amount. Although the prawns are delicious and nutritious, it is not recommended to eat too much at a time, and if a large number of them are frozen, they will be thawed together, and what they can't eat will be wasted.

Ice freezing: If there is no way to cook live shrimp immediately, you can pour ice cube water first, then arrange the shrimp and add a lid, and then put it in the refrigerator for freezing. Mineral water bottle frozen:

Prepare a few bottles of mineral water and clean them, then put the shrimp head down into the mineral water bottle, fill the bottle with water after filling the bottle, then screw the cap on the bottle and put it in the refrigerator to freeze. Sugar freezing: Take the fresh-keeping box, put the fresh prawns evenly in the fresh-keeping box, put a layer and sprinkle a layer of sugar, and after loading, put it directly into the freezer to freeze.

1. Ice cube freezing: If there is no way to cook live shrimp immediately, you can pour ice cube water first, then arrange the shrimp and add a lid, and then put it in the refrigerator for freezing.

2. Mineral water bottle freezing: Prepare a few mineral water bottles to clean them, then put the shrimp and shrimp head down into the mineral water bottle, fill the bottle with water after filling the bottle, then screw the bottle cap and put it in the refrigerator to freeze.

3. Sugar freezing: Take the fresh-keeping box, put the fresh prawns evenly in the fresh-keeping box, put a layer and sprinkle a layer of sugar, and after loading, put it directly into the freezer to freeze.