Why can t we wait until the ripening period to harvest wheat?

This is because harvesting the wheat after it is ripe will reduce the yield. In the countryside, experienced farmers know this proverb: "Nine ripe, ten harvest, ten ripe, one lost."

This means that the best time to harvest wheat is when wheat is nine ripe, not when wheat ten is ripe. In other words, the best time to harvest is when the wheat wax is ripe.

The grains of wheat begin to harden in the early stages of wax ripening, and the grains also begin to slowly harden from the milky form, and if the grains are taken out and stroked with a finger, they will appear waxy. When the wheat is in the middle of waxing, the whole plant turns yellow, but the stems of the wheat are still flexible. This is the best time to harvest by hand.

At the end of wheat waxing, the dry matter accumulation of wheat grains reached the peak, the quality was good, the yield was the highest, and the physiology was also completely mature. In general, it is 2-3 days earlier than the full ripening period (the wheat kernels are completely hardened), which is the best time for machine harvesting.

When the wheat grows to the full maturity stage, the wheat straw is all dry, the grain volume is reduced, the water content is reduced, and the wheat is dry and hard in shape, at this time, the wheat is not easy to be squeezed and crushed, easy to thresh, and not easy to be crushed by mechanical harvesting. However, the stems, leaves, and roots of wheat when fully mature are no longer able to produce and accumulate nutrients, but they still need to consume nutrients for respiration. Nutrients from wheat grains can flow back into the stems, resulting in a decrease in grain weight and a yield reduction of 30 to 50 kg per mu.

In addition,If it continues to rain at this time, the wheat is prone to germination and mold, and the quality will deteriorate, and the loss will be greater. Therefore, it is very important to seize the opportunity of the harvest and seize the harvest at the right time. Don't wait until the wheat flour is ripe and the grain has fallen before harvesting.

At that time, the reduction in production was not a matter of 100 catties less.

This is because if the wheat is ripe, it will easily fall to the ground, and the loss will be great.

Because at this time, in fact, the wheat will get old, so don't go at this time.

Because if you cut it when it is ripe, you will lose a lot of fruit.

If it is fully ripe, if it rains, the harvest of the year will be complete.

If the wheat is planted in September and October in autumn, it will mature in June and July of the following year. If it is planted in April-May in the spring, it will mature in September-October in the fall.

Wheat is a collective term for the plant of the genus Wheat and is a cereal crop that is widely cultivated around the world. The stalks are erect, clumped, 60-100 cm high, and the fruit is powder-white with small yellow-brown peels. Wheat is a long-day crop and is cultivated in most parts of China.

During the planting process, there should be plenty of sunlight, otherwise it will affect the maturity and reduce the yield. Wheat is suitable for well-structured soils with deep tillage layers, which is conducive to water and fertilizer storage and promote root development. When wheat matures, its stalks dry out, turn yellow in color, and the leaves turn yellow.

Wheat can be ground into flour, used to make bread, steamed buns, noodles and other foods, and can also be fermented to make beer, liquor, etc.

Wheat grows and matures in July and August of each year or June of the following year, the mature ears of wheat are yellow, before planting wheat, the soil needs to be fertilized to improve the looseness and fertilizer content of the soil, and then the wheat seeds after dressing are evenly sown in the soil and covered with fine soil.

The wheat ripens in a few months.

1. Maturity time.

The ripening time of wheat needs to be determined according to the time of sowing. Wheat sown in March or April in spring can grow and mature in July and August in autumn, and wheat planted in September and October in autumn can only grow and mature in June of the following year.

2. Soil preparation and fertilization.

In the process of planting wheat, agricultural machinery is used to turn the soil deep and expose it to the sun, wait for the surface of the soil to whiten, and then mix base fertilizer into the soil to provide a fertile growth environment for the wheat.

3. Planting method.

Before sowing, you need to mix the wheat seeds in a diluted agent, stir well, and then take out the wheat seeds to dry until they feel non-sticky, and then you can sow the wheat seeds in the soil and cover them with fine soil. After sowing, the wheat should be sprayed with water to encourage the seeds to germinate as soon as possible.

Wheat harvesting is generally carried out in summer and autumn, and different regions, climate, weather and other factors are all factors that cause different wheat harvest times. For example:

The harvest time in Sichuan Province is April 20 and May 25; The harvest time in Shaanxi Province is May 22 and June 15; The harvest time in Hubei Province is May 8, the end of May;

The harvest time in Henan Province is from the end of May to mid-June; Among them, Pingdingshan City generally starts in mid-May and ends at the end of May; Jiaozuo City will start on June 05 and will end in about a week.

What season of wheat is it mainly divided into;

Winter wheat is sown in one month and harvested in the following month (mainly south of the Great Wall); Spring wheat: sown after the Spring Festival and harvested in the month (mainly north of the Great Wall);

Wheat belongs to the genus Wheat of the Poaceae family, is one of the earliest cultivated crops in the world, after long-term development, has become one of the world's most widely distributed, the largest area, the highest total yield, the largest amount, the highest nutritional value of one of the food crops.

Wheat species. According to the sowing date, it is divided into two types: winter wheat and spring wheat. Winter wheat is the main source in China.

Winter wheat in the growth process of the ability to resist the cold is very strong, its seedlings can survive the winter, when spring comes, the seedlings divide quickly, squat to grow up, winter wheat grinding powder is very delicious.

Spring wheat has a strong drought resistance, short plants and large ears, and a short growth period, which is suitable for spring sowing, but it is not as delicious as winter wheat flour.

Spring wheat is planted in a very cold place in winter, because the winter is too cold to be sown, so it is planted after the beginning of spring, which is called spring wheat; Winter wheat is planted in slightly warmer places, sown in winter and harvested in summer, for example, spring wheat in northeast China, and winter wheat in North China and its south.

Winter wheat should be sown in autumn and harvested in late spring. In China, it is generally bounded by the Great Wall, with the north as spring wheat and the south as winter wheat.

This is generally the end of May and the beginning of June, which should be summer.

Oh, hungry for a long time, right, right, of of, of, of

When I saw that the wheat was harvested before it was ripe, my first reaction was quite surprised, and then it was a pity. The surprise is that if it is not matured into wheat, it cannot be processed into flour and made into various staple foods such as noodles, cakes, cakes, etc. And harvesting before maturity is actually sold as grass as food for livestock, and a small part of the ** may be higher than wheat in the short term, driven by short-term interests, but definitely not a large-scale long-term crop planting.

1. The growth cycle of wheat.

To see whether the wheat is ripe, it also depends on the whole growth cycle of the wheat.

Wheat is divided into winter wheat and spring wheat, and this time it was winter wheat that was harvested. Planting was completed around the end of September to mid-October last year, and the harvest was around June this year.

The growth cycle of wheat is 12, namely, seedling, three-leaf, tillering, overwintering, regreening, rising, jointing, booting, heading, flowering, grain filling, and maturity. From the point of view of time, it is indeed a pity that the wheat harvest is in the middle of the flowering and grain filling period.

After all, the wheat fruit was about to be harvested, but it was harvested early. Hail.

2. The possibility of using immature wheat as feed for livestock.

As a gramineous wheat plant, wheat is also one of the three major cereals, but it can indeed be used as feed for livestock such as cattle and sheep before maturity, commonly known as green storage.

Affected by the economy and the epidemic, the transportation is not very convenient, it is difficult to achieve cross-regional purchase and mobilization of some green storage feed, and in the case of feed shortage in some farms, green plants such as grass from the local will be considered.

There may be an emergency ** to buy, after all, wheat is also a high cost at this time.

3. Other possibilities for unripe wheat to be harvested.

Most of the wheat is grown in the suburbs or in rural areas. However, there are also cases of urban expansion, road construction, and other projects, and the need to occupy wheat fields leads to early harvesting of wheat.

For example, the city is expanding, and the remaining growth cycle of wheat cannot catch up with the construction period. If there is a road that needs to be built immediately, the wheat fields are just within the planned area of the road. Or the wheat is harvested early because there are other resources in the field where the wheat needs to be mined, or other projects are about to start.

4. Why is the harvest of unripe wheat so interesting?

Sometimes I feel that the land and the peasants are far away from me, but in fact, every day of life is inseparable from it, because it is related to your three meals a day and your three hundred and sixty-five days. So when you see the unripe wheat being harvested, it's really heart-wrenching and anxious.

In addition, whether it is the epidemic or other local conflicts, food security is the most stable.

The people live on food. The more ordinary the food, the more basic the guarantee of life. Therefore, the wheat that is not yet ripe really cannot be cut any further, nor can it be harvested more. In ordinary times, you should also keep in mind that who knows that Chinese food is hard work.

Hello early preparation. Wheat is harvested before it is ripe.

It is to make green leaky feed.

Because there are no ripe green barley seedlings sold.

It's a little higher than selling ripe wheat**.

However, this kind of behavior has seriously affected the production of grain.

The relevant departments have stepped in to stop it.

Solutions are being sought.

No, we harvest all the wheat when it is ripe.

The wheat is basically finished, and the wheat is around May Day when the wheat is cut, and this year's wheat is good, the harvest is very good, and the wheat is also beautiful, and it is very full.

Wheat is divided into winter wheat and spring wheat. Winter wheat is generally harvested in June and July, and spring wheat is generally harvested in July and August.

After May Day, it is almost the solar term of mango planting, and the wheat in the field has also reached the harvest season, and now you can also see the phenomenon of wind blowing wheat waves, for farmers but now to start the wheat harvest. So when is the best time to harvest wheat, in fact, there is no very standard answer to this, because different regions, the time of wheat sowing in each region is different, so the harvest time is also different.

Even in the same chaotic area, there will be differences due to the difference in wheat varieties and the time of wheat sowing, so the harvest time of wheat is different, and the time should be determined by observing the ripening characteristics of each wheat field, and wheat is divided into winter wheat and spring wheat. Winter wheat is usually sown around the National Day, and the harvest season is around June or July of the following year.

Spring wheat is sown in March and April in the spring of each year, and then the harvest season is in July and August before the National Day. The so-called wax candle period is when the wheat is close to maturity and has not yet fully matured, which requires the farmer to make a good judgment, can cut the wheat in the field, twist it in his hand, and see that the wheat is ripe to that point through these methods. When entering the middle of the spicy hand period, the color of the wheat will turn yellow, and the wheat stalk has some elasticity, which is especially suitable for manual harvesting at this time, and if you miss these days, it will enter the late stage of the spicy maturity period of wheat, which is more suitable for harvesting wheat by machine at this time.

The reason why it is necessary to wait until the ripening period to start harvesting is because after the maturity period, the wheat stalks will begin to dry up, and the wheat will not be able to provide nutrients and water, which will affect the quality of the wheat. And during the wheat harvesting period, there will be more rain, if it rains on a cloudy day, the wheat will be harvested, it will become troublesome and will fall off the wheat straw by itself, and even some will become moldy due to the moisture of the rain. In this way, the gains outweigh the losses, so when the wheat is about to ripen, choose a good weather for harvesting.

Winter wheat is harvested in June-July, and it is best to harvest it at this time. When the wheat is harvested and is finished, the wheat will fall to the ground, and a lot of waste will be wasted. The defeated ridge is generally not cut until it is fully mature, withered, and then cut.

According to the different spans of our country, the maturity period of Xiaofushimai is not the same, and the reputation of the limb is lacking. Generally the southern ones are earlier, and the northern ones are later. The harvest time is usually around June 1st to 10th.

When the wheat is ripe, all the grains fall out and are simple. So you can't wait for the wheat to be fully ripe and the fire is harvesting.

It depends on the planting environment of wheat, generally the small slag trillion wheat is harvested when it is high and mature; This time is such as the most dry matter of renting wheat, the heaviest 1000-grain weight, when the wheat reaches the maturity period, the wheat stalk will gradually dry up and can not continue to be nutritious for wheat.