Do you grow iron pear trees in Tohoku? Can you plant columnar pear trees in the Northeast?

For the time being, there are no clay trees in the northeast, and they are mainly produced in the southwest region, or in some northwest regions.

No, in the south of China, there is a kind of woody and hard tree, called "iron pear tree", the trunk is straight, the tree shape is beautiful, the momentum is majestic, and it is evergreen in all seasons.

At the door of the 10th company of a certain regiment in Guangxi, there are three tall and towering iron pear trees, which are named "Iron Heart Tree", "Iron Discipline Tree" and "Iron Fist Tree" respectively: "Iron Heart" means to obey the party's command, always maintain the political nature of soldiers, and follow the party with an iron heart; "Iron discipline" means abiding by rules and disciplines, prohibiting orders, and having a good style; "Iron Fist" means that the army is strong, can win battles, and defend the border. All along, the officers and men of the company have guarded the border gates and guarded the rivers and mountains, lived up to their mission, and were loyal to the motherland.

Hello. Iron pear trees are not produced in the Northeast. Made in Shandong.

Tieli wood, also known as "iron pear wood", is the southernmost part of China, Guangdong and Guangxi. Tieli wood furniture in the Ming and Qing dynasties has been playing an obscure role, its number of survival is not small, but in the relevant monographs, its number is always controlled to the minimum, although experts and scholars have no lack of praise for it, but in fact, the status of Tieli wood furniture has been very low, not due attention.

Do you grow iron pear trees in Tohoku? Iron pear trees are not produced in the Northeast.

Hello. Iron trees mainly grow in the vast area south of the Yangtze River in China, and there are also many potted plants in the north of China. In the past, the ** of the iron tree was relatively high, and it reached 100 yuan for a new leaf at the highest.

But now it has dropped, and the tree tree of about 40 centimeters is only about 100 yuan. Iron trees are used as ornamental trees, bonsai and flower arrangers with leaves. When in doubt, please ask.

The iron pear tree is also known as "bean pear"; There are also regions called: deer pear; wild pear; Begonia pear tree; The traditional Chinese medicine bean pear is the leaves, branches, roots, and fruits of the Rosaceae plant.

Is the Northeast an iron pear tree Iron pear tree is produced.

The scientific name of the iron pear tree is Tang pear tree, also known as wild pear, deer pear, and bean pear of the Rosaceae family, which is used as medicine with leaves, branches, roots and fruits.

1. Morphological characteristics: deciduous trees, 4 to 10 meters high. bark grayish-brown, longitudinally fissured; The young branches are black-brown, covered with no cherry hairs, and sometimes have thorns. Monophytic leaves; Rhomboid-ovate or elliptic-ovate, with white Richard-hand flowers, inflorescences in the umbel room, flowering in April to May, fruiting in October.

2. Growth environment: wild in the wilderness, at the foot of the mountain, on the roadside or beside the road.

3. Distribution: provinces in the Yangtze River Basin, Jiangsu, Zhejiang, Anhui, Hubei, Jiangxi, Henan, Hebei, Shandong, Shanxi, Gansu, Shaanxi, Liaoning and other places.

4. Main value: roots and leaves can moisten the lungs and relieve cough, clear heat and detoxify, and treat dry cough and acute ocular conjunctivitis; The fruit can strengthen the stomach and stop dysentery.

The scientific name of the iron pear tree is Tang pear tree, also known as wild pear, deer pear, and Rosaceae bean pear, with leaves, branches, roots, and fruits into medicine.

1. Morphological characteristics: deciduous trees, 4 to 10 meters high. bark grayish-brown, longitudinally fissured; Young shoots are black-brown, hairy, sometimes prickly. Monophytic leaves; Rhomboid-ovate or elliptic-ovate, flowers white, inflorescence into umbels, flowering in April to May, fruiting in October.

2. Growth environment: wild in the wilderness, at the foot of the mountain, on the roadside or beside the road.

3. Distribution: provinces in the Yangtze River Basin, Jiangsu, Zhejiang, Anhui, Hubei, Jiangxi, Henan, Hebei, Shandong, Shanxi, Gansu, Shaanxi, Liaoning and other places.

4. The main value of digging bi: Genhe digging, Ye can moisten the lungs and relieve cough, clear heat and detoxify, mainly treat dry cough and acute ocular conjunctivitis; The fruit can strengthen the stomach and stop dysentery.

Pear tree varieties planted in the Northeast 1This variety of autumn pear is a wild pear tree with the strongest cold resistance, which can tolerate low temperature of -45 --50, strong disease resistance, coarse flesh, sour and astringent taste, and can be eaten after ripening. 2.

Apple pear is known as the crown of fruits in Jilin Province, the peel is green at first ripe, turns yellow after storage, the skin is thick, hard, white, fine, crisp, sweet and juicy, and the sugar content is wide and high. Disadvantages: susceptible to pear scab and pear rot.

3.Nanguo pear is introduced into Jilin from Anshan, Liaoning, with strong cold resistance, no frost damage at -37 hours, the average single fruit weight is 45 grams, it can be eaten after harvesting, crisp, sweet and juicy, after 15-20 days of storage, the flesh becomes soft, juicy and sweet, the aroma is strong, ripe in early September, and the ability to resist scab is strong. 4.

Large (small) perfume pear has strong cold resistance, long tree life, high yield and closure, the average single fruit weight is 36 grams, the flesh is white, the appearance is beautiful, the quality is medium, it matures in early September, it is not resistant to transportation and storage, and it is easy to be infected with pear brown spot disease. 5.Tuberose type was introduced into Jilin after being bred by Heilongjiang Horticultural Research Institute, the tree is vigorous, the branches are half-open, there are a small number of needle-like thorns, the fruit is early, the average single fruit weight is 180 grams, the flesh is fine, crisp and juicy, resistant to storage, ripe in early October, and the yield is good.

It can survive, and the survival rate is very high.

Now transplanting pear, peach, and apricot trees can survive, because the trees enter a dormant state in winter, as long as the water and fertilizer management is good.

Now the transplanting can survive, and the spring is watered with small water. Twigs, pennae, acetic acid, brassin, urea, water, potassium dihydrogen phosphate.

1. There are many kinds of planting methods to choose, and the best way to take a rectangular planting method with wide row spacing and narrow plant spacing is conducive to the air circulation between the trees that are gentle and quiet, and there is a strong exposure to the sun's rays to harvest high-quality fruits. According to the characteristics of the adult tree and the size of the tree, the appropriate planting density is selected, generally (4 5) m is appropriate, that is, 500 1 000 hm2.

2. Choose cloudy days or evening for transplanting to reduce excessive transpiration reaction, which causes serious water loss of pear trees and affects the survival rate.

3. Grade all pear trees to be transplanted according to the growth of the tree body and the quality of the root system, and transplant them in turn according to different categories after grading, so as to keep the pear orchard neat and consistent and facilitate later management.

4. When transplanting, put the pear tree into the planting pit to ensure that the roots are stretched and evenly distributed, fill the surrounding topsoil, fill the soil and compact the soil, so that the roots of the pear tree are completely connected. Fix the tray, fill it with water, and make an effort to swing the trunk so that the roots of the tree stand in the watered soil; The tree is fixed, and then the dirt is fixed. When the soil is sealed, the seams of the seedlings should be 5 to 10 cm higher than the ground to prevent watering, which causes problems with subsidence.

Usually, pour the water 2 to 3 times.

China is a country with a lot of pears, and it has a very long history, and many varieties are still obtained from China to foreign countries. In our country, the cultivation area of pears and the yield of pears are only second only to apples, in Hebei, Shandong, Liaoning three provinces are the concentrated production areas of our pears, the cultivation area accounts for about half, the output accounts for 60%, of which the annual output of Hebei Province accounts for about 1 3 of the country.

First, the specific distribution of pears in China The provinces with the largest pear production are Anhui, Hebei, Shandong, Liaoning, Jiangsu, Sichuan, Yunnan, etc. The main pear producing areas are Yantai, Shandong, and the cultivated varieties are Huang County Changjiang pear, Qixia Da perfume pear, Laiyang Chi pear (Ci pear), Laixi crystal pear and perfume pear; In the areas of Baoding, Handan, Shijiazhuang and Xingtai in Hebei Province, the main varieties are Ya pear, snow pear, round yellow pear, snow green pear and red pear; Dangshan and the surrounding area in Anhui Province are pear producing areas; Suizhong, Beizhen, Yixian, Jinxi, Fuxin and other places in Liaoning Province mainly produce some varieties of autumn white pear, Ya pear and autumn pear system; Gaoping, Shanxi Province is the only large pineapple producing area, while Shanxi Yuanping is dominated by pineapple and avocado. Lanzhou, Gansu Province is famous for producing winter fruit pears; Jinchuan Sydney and Cangxi Sydney in Sichuan; Cuiguan pear from Zhejiang, Shanghai and Fujian; Xinjiang's Korla fragrant pears and crisp pears, Yantai, Dalian's Western pears, and Luoyang's Mengjin pears are also well-known at home and abroad.

Dangshan in Anhui Province is the world's largest contiguous pear orchard, accounting for about 70% of the county's cultivated area, known as the "pear capital of China", and is the world's largest contiguous orchard industrial area recognized by the Guinness Book of Records, famous for its abundant pears. The old road of the Yellow River in the territory winds for kilometers, with nearly one million acres of orchards on both sides, with an annual output of 3 billion catties of various fruits, which can be called the world's largest. The annual output of Dangshan crisp pears is about 1.5 billion catties, accounting for one-eighth of the total pear output in the country, and it is one of the top 10 fruit producing counties in the country and the largest fruit processing county in the country.

Second, the classification of pear varieties overview There are many varieties of pears, such as in Lanzhou, China, there are winter fruit pear, Ya pear, apple pear, etc., in China, the main varieties are autumn pear, white pear, sand pear, foreign pear four kinds, mostly distributed in North China, Northeast, Northwest and Yangtze River basin provinces.

Excellent varieties include Jingbai pear from Beijing and Nanguo pear from Liaoning. White pears are mainly distributed in North China, and the fruit is obovate. Excellent varieties such as Ya pear, Snow pear, autumn white pear, honey pear from Hebei, avocado from Shanxi, and pear from Laiyang, Shandong.

Sand pear is distributed in the Yangtze River basin and the Huai River basin, the fruit is nearly round, the peel is green or brown, and the famous varieties are Dangshan pear in Anhui.

The pear is cultivated more in Yantai, Shandong Province and Dalian, Liaoning Province, the fruit is scoop-shaped or round, the flesh is crisp and juicy after ripening, there are few stone cells, and the fragrance is strong. Crisp pear to Anwei Dangshan as the origin, in Shanxi Province Yuncheng Salt Lake District is also planted, the area of pear varieties since the introduction of the eighties of the last century, now the planting area has been more than one million acres.

Pears are known as the "Sect of Fruits", and apples, pears and oranges are known as the "Big Three" in the world fruit market. China is one of the origins of the pear genus, among the 25 varieties of the pear family, there are 14 species in China, accounting for more than half, and it is the country with the most pear tree varieties in the world.

The pear tree is one of the most common fruit trees cultivated in the north and south of China. Among them, the output is large: Hebei, Shandong, Jiangsu, Liaoning, Anhui, Shanxi, Yunnan, Henan and other provinces and regions.

The main pear area of Shandong Province is in the Yantai area of the Jiaodong Peninsula, and the main cultivated varieties are Huang County Changjiang pear, Qixia perfume pear, Laiyang Ci pear and so on.

Xinjiang, Shaanxi, Lunan, Yangtze River Basin, Liaoyang, Liaoning, Qinhuangdao, Yunnan Kunming, our country has many varieties of pears.

It is generally distributed in Xinjiang, China. Because these places are very hot, and they are also very suitable for the growth of pear trees.

Iron pear tree, also known as healwood, is a plant of the genus Heala of Tribulaceae, an evergreen broad-leaved tree, with a height of 12 meters and a diameter at breast height of 10 cm. The canopy is medium, dense, nearly rounded; The trunk is often curved, and the bark is smooth, light brown with gray-green markings. even-pinnate compound leaves, opposite, 6-13 cm long; The leaves are small, about 1 mm long.

Flowers 2 cm in diameter, several clusters in leaf axils or near apex; The peduncle is slender, 3-4 cm long. Inverted heart-shaped capsule, flattened on both sides, orange when ripe, with 1 kidney-shaped seed per chamber, red seed coat, fleshy. The flowering period is from December to September of the following year, and the fruit ripening period is from May to February of the following year.

Native to tropical America, its natural distribution extends from 24°N in the Bahamas to Venezuela at 8°N, and is found on the tropical coast of Mexico, the west coast of Central America, the Caribbean, most of the islands of the West Indies and the northern coast of South America.

There is a kind of iron pear tree in my hometown, but it is cut down, the tree is big and tall broad-leaved deciduous tree, with white flowers and big hard fruits, and it can be eaten after ripeness, refreshing and delicious! It reminds me of when I was a kid.

Northeast sorbis is a deciduous tree and is a commonly cultivated plant species in temperate regions.

Yamanashi Alias: Autumn pear, flower cover pear Latin name: pyrus ussuriensis maxim Family name:

Rosaceae Genus name: Prunus Origin distribution: Northeast, North China, Northwest China.

Up to 15m. The leaves are ovate to broadly ovate, with stingy finely serrated margins. The flowers are white, and 5-7 flowers make up the umbel inflorescence.

The flowering period is in April-May. The fruit is nearly spherical, yellow or green with a red halo, and the fruiting period is from October to November. Growth Habits:

Seeds need to be deposited in layers of sand. Light-loving, drought-tolerant, hardy. It is mostly found on hillsides and riverside forest edges.

Breeding: sowing and breeding. Edible value:

Pears are rich in sugars and fruit acids, as well as a variety of amino acids and minerals. In addition to raw food, it can be processed into preserved fruit, candied fruit, fruit wine or rock sugar decoction. Frozen into "frozen pears", the meat is soft and edible.