Can you still eat home grown peanut sprouts with white hair?

If there is some gray hair, it is best not to eat it, it is likely to cause diarrhea and it is particularly bad for the body.

Of course, you can't eat the white hair, and if the white hair is bacteria, if it's spoiled, it's not delicious.

When sprouting peanuts, be sure to observe whether it has mildew. Germination and mold growth are produced under the condition of high water content of peanuts, although there is no causal relationship between each other, but there is still a chance of germinated peanuts infected with aflatoxin. So, if it's artificially sprouted peanuts, that's no problem; If it is moldy and sprouted due to moisture caused by leaving it for too long, it is absolutely not to be eaten.

Sprouted peanuts are more nutritious.

Peanut sprouts resemble bean sprouts, white as jade, and have better nutrition and taste than peanuts. Studies have found that the resveratrol content of peanut sprouts is a hundred times higher than that of peanuts, and dozens or even hundreds of times higher than that of resveratrol in wine, and experimental studies of resveratrol have confirmed that it has beneficial effects on cardiovascular disease and cancer. Resveratrol has a significant preventive effect on hormone-dependent tumors.

Moreover, germination can also hydrolyze the protein in peanuts into amino acids, which is conducive to human absorption; Peanut sprouts are rich in nutrients, which can prevent diseases, and can also alleviate cardiovascular disease.

Can you still eat home-grown peanut sprouts with white hair? I can't eat it, and I've grown white hair. It's rotten and spoiled, so don't eat it, if you eat it. It's not good for the body, and it can even cause cancer.

Hello, don't eat peanuts with white hair, it's not so good for the human body, so don't be afraid of wasting.

At home, the peanuts have sprouted and grown white hair, and they must not be eaten, because they have been spoiled, so it is best not to eat them, and eating them is not good for the body.

If peanuts. After germination, it grows white hairs and can no longer be eaten. This white hair may be caused by a bacterium. It is easy to be poisoned after eating.

The peanuts that I made by myself have white hair, so this one can't be eaten, and the white hair means that this thing has deteriorated.

This must be inedible, and if it has grown white hair, then it must have deteriorated, and this kind of must be thrown away.

Homemade peanut sprouts with white hairs cannot be eaten, and must be thrown away.

It's best not to eat it, because if you have white hair, it will be moldy and have bacteria.

Sprouted peanuts can't be eaten ? was slapped in the face, peanut sprouts are a good thing, you have to eat more.

You can't eat it, so that the menstrual period is spoiled.

Can't eat, can't eat.

Peanut white silk disease hazards. It is recommended to use 50% bendinate or 50% Pythium or 20% methyl liphosphine 1000 times solution or 70% thiophanate-methyl 600 times solution in the early stage of the disease, once every 7-10 days, and 3 times in a row. In addition, pay attention to the prevention and control of underground pests, and try to avoid damage to the roots of peanuts.

After the rain, the stagnant water in the field should be removed in time, the soil should be loosened by cultivation, and high-quality farm fertilizer should be applied to improve the soil microenvironment.

Sprouted peanuts are not to be eaten.

When eating sprouted peanuts, pay attention to observe whether the peanuts have mildew, peanuts will also sprout when mildew, the moldy peanut skin is brown, yellow, the fruit is yellow, there will be a peculiar smell in the mouth, there will be a large amount of aflatoxin in this peanut, people will have adverse reactions after eating, so the peanut germination after mold is not edible.

Precautions for peanut purchase

1. Look at the appearance: high-quality peanuts are large, full of grains, the outer layer of red clothes is bright, the luster is uniform, and the quality of the red clothes is generally dark peach. If the peanuts are shriveled unevenly, wrinkled on the surface, moist and dull, the quality is poor.

It is best not to pick peanuts that are moldy, sprouted, or traumatized.

2. Look at the white spots: There is generally a small white spot at one end of the peanut, and if the peanut is dyed, these small white spots will also be dyed red.

3. Peel the red skin: The red coat of peanuts is very thin, if the peanuts are dyed, the color will penetrate the red coat, and after the red coat is peeled off, you can see that the inside of the red coat is also light red.

4. Smell: Smell peanuts, if there is a peculiar smell, it may be moldy peanuts, do not buy them.

5. Soaking: Soak the peanuts, and then rub them vigorously on the white paper, if there is red, it is dyed peanuts.

The above content refers to Encyclopedia - Peanuts.

Normal peanuts that sprout are edible, but peanuts that sprout mold are inedible.

Peanuts can be eaten when they grow and sprout naturally, and people in some areas eat peanut sprouts similar to soybean sprouts and mung bean sprouts. However, if the sprouting of peanuts is caused by mildew, it is absolutely forbidden to eat them. Peanut sprouts are similar in appearance to bean sprouts, white in color, rich in nutritional value, and peanut sprouts also help to hydrolyze the protein in peanuts into amino acids.

However, it should be noted that peanuts can produce aflatoxins after mold and germination, which is harmful, so peanuts with mold are not edible. Moldy peanuts usually have black or yellow-brown spore hyphae on the skin, and may also be accompanied by a moldy and rotten smell, so it is not recommended to eat them.

Peanut kernels can not germinate at 10 o'clock, the optimal germination temperature is 25 30, and the germination rate can reach 95 after 3 4 days. When germinating, use a flat-bottomed shallow plastic mesh container or plastic seedling tray, the thickness of the seeds should not exceed 4cm, and the water should be drenched 2 or 3 times a day, so as to avoid seed overheating and rotten.

The role of blanching peanut sprouts

You can eat it. Some other vegetables that need to be blanched are because they contain oxalic acid, and the taste will be more astringent if not blanched, but peanut sprouts do not have this problem, so they can be fried directly without blanching. Of course, it is also possible to blanch before cooking, as the texture of peanut sprouts and rhizomes is very different.

If they are cooked together, the ripening time will be different, which will affect the taste of the peanut sprouts. Therefore, you can blanch the peanut sprouts before eating, so that the peanut sprouts and rhizomes have a certain degree of maturity, which can make the taste better.

Peanut sprouts are a kind of vegetable made from peanuts through hydroponics or sand culture, which is rich in nutrients, such as selenium, resveratrol, amino acids, vitamins and so on. The energy, protein and crude fat content of peanut sprouts ranks first among all kinds of vegetables, and is rich in vitamins, potassium, calcium, iron, zinc and other minerals and various amino acids and trace elements required by the human body.

The above content reference: Encyclopedia - peanut sprouts.

Fresh peanut germination is generally not recommended to eat, because peanuts can germinate in an environment with high temperature, high humidity, and sufficient oxygen, which is also an environment for mold growth. After eating sprouted peanuts, it may cause some Aspergillus flavus or parasitic Aspergillus antimyces infection, which are carcinogens, so do not eat sprouting peanuts.

Peanuts are sweet and flat, can strengthen the spleen and stomach, moisten the lungs and dissolve phlegm, invigorate qi and stop bleeding, so can fresh flower sprouts still be eaten? What happens after eating peanut sprouts?

Can you still eat fresh peanuts after they have sprouted?

Peanuts sprout without mildew and do not produce carcinogensWhen peanuts are in moist, watery conditions, this peanut is prone to germination mildew and mildew. Therefore, it is considered that germination is not toxic, but when germination is accompanied by mildew to form toxic aflatoxin, which can cause cancer and is inedible.

If there is a lot of aflatoxin in peanuts, it is easy to have food poisoning reactions such as dizziness, nausea, vomiting, fever, fatigue, and diarrhea after eating.

The severity can also cause damage to organs such as the liver and kidneys, and even pose a threat to life; Of course, if you consume a small amount or your own metabolic function is good, there will be no obvious discomfort.

How to plant fresh peanuts when they sprout.

1. Choose peanuts

First of all, you need to choose some peanuts that are suitable for planting. Everyone can choose the one that has already sprouted, thus eliminating the step of germination.

2. Prepare the soil

Before planting, prepare some suitable sowing soil for your friend's stool. Since it is different from other seeds, it contains a lot of nutrients, and the soil in which it is sown is not necessarily fat.

It is recommended that you try to choose some sandy soil, plus a part of humus, so that after mixing and stirring, you can take into account all aspects of the next year, one is to increase its drainage capacity, and the other is to increase its nutrients.

3. Sowing steps

After putting the soil into the pot, poke a few small holes in the potting soil, not too close or too far away, about two or three centimeters apart.

Of course, you can plant it densely first, rent some of it, and then plant it later. Put the peanuts into these small holes, cover them with a layer of soil, add a little water, and in a few days there will be small peanut seedlings coming out.

4. Placement

Since the peanut is not fully ripe at the beginning, try to keep it in a ventilated environment to avoid rotting the peanut in the soil.

At the same time, there should also be scattered light in this position, which should be placed closer to the south balcony and the south window as far as possible, so as to receive sufficient sunlight and not be blocked by the sun.

Can you eat peanuts when they sproutYou can eat it.

Although peanuts are the same as potatoes, fruits that grow in the ground, but it germinates but will not produce toxic substances like potatoes, peanut germination is more similar to the phenomenon of soybean and mung bean germination, after germination, peanuts are not only non-toxic, but also rich in protein and crude fat, vitamins, potassium, calcium, iron, zinc and other nutrients, is known as "longevity fruit sprouts", is to eat food with high nutritional value.

Can peanut sprouts be poisonous if eatenNo poison

As long as there are no moldy and spoiled peanut sprouts, even the flower Xiangji slippery sprouts that grow directly from the ground can be eaten, and will not produce toxic aflatoxin. Therefore, there is no scientific basis for saying that sprouted peanuts are poisonous. In addition to the resveratrol content in peanuts, the protein in peanuts is hydrolyzed into amino acids, which can be directly absorbed by the human body. The fat is converted into calories, the fat content is greatly reduced, and people who are afraid of obesity can also eat it with confidence; At the same time, the process of germination of various essential minerals for the human body has also been greatly improved, so that the nutritional value of peanut sprouts exceeds the nutritional value of peanuts, so eating peanut sprouts is not only non-toxic, but also more nutritious!

Can peanut sprouts be eaten rawIt is not recommended to eat it raw

Although the raw peanut sprouts are white and flawless, they look clean, but they contain some impurities and bacteria and other substances, and they will be **gastrointestinal, causing physical discomfort, and the raw peanut sprouts also have a grassy jerky taste, and the taste is not as sweet as the cooked peanut sprouts, it is recommended to blanch the soup for at least 2-3 minutes before eating the peanut sprouts.

How to eat peanut sprouts wellStir-fry peanut sprouts

1. Ingredients: appropriate amount of peanut sprouts, 1 sharp pepper, 2 red sharp peppers, appropriate amount of salt, half a piece of ginger, 4 cloves of garlic, a little sesame oil, an appropriate amount of sunflower oil, a little sugar, and an appropriate amount of chives.

2. Method: 1) Remove the roots and skin of fresh peanut sprouts, and rinse them with water.

2) Pinch the peanut sprouts into inches with your hands, put a small spoon of salt after the water in the pot boils, blanch the peanut sprouts for about half a minute, remove and drain.

3) Rinse the green onion, ginger, garlic, green pepper and red pepper, shred the green pepper, red pepper and ginger respectively, and mince the chives and garlic.

4) Heat the pot and pour in sunflower oil, put a few peppercorns and fry until fragrant, then remove and discard, then add shredded ginger and shredded green and red peppers and stir-fry.

5) Pour peanut sprouts into the pot and stir-fry over high heat, add a little salt, sugar and minced garlic and stir-fry a few times.

6) Pour a little sesame oil on a plate before removing from the pan, and sprinkle in the chopped chives.

Ham fried with peanut sprouts

1. Ingredients: 400 grams of peanut sprouts, 50 grams of ham, 25 grams of green and red pepper slices, appropriate amount of Shaoxing wine, salt and chicken essence.

2. Method: 1) Blanch peanut sprouts, ham and other raw materials in water, and remove the moisture.

2) Add the seasoning to a sauté spoon. The oil is burned and hot, and raw materials such as peanut sprouts are added, and Shaoxing wine, salt, chicken essence and other seasonings are stir-fried thoroughly.