How does white tea taste after being stored for a long time? Is it better to leave white tea as long

The storage of tea is mainly to ventilate, dry and prevent peculiar smell, to ensure that these points of white tea are stored for as long as possible, and white tea for more than three years can be used as medicine. White tea is still very good for throat discomfort and cold prevention, it has the effect of clearing heat, detoxification and anti-inflammatory. As long as the storage is good, it will appear more mellow and connotative, and during this time, I am drinking a cake of old tea that has been seven or eight years old, which is very delicious.

White tea has a saying of one year of tea, three years of medicine, and seven years of treasure, so it is still okay to store it for a short time, but you must pay attention to the storage environment, otherwise you will feel distressed.

In terms of taste, it should be sweeter, and the aroma will become medicinal (I haven't drunk vintage old white tea, so I don't dare to make a conclusion), but in general, as long as it is stored properly, the taste is definitely better than that of the new tea period.

If the white tea is stored for a long time, the taste will be more mellow, and then the taste will be a little stronger.

The longer the white tea is stored, the richer the taste changes, the color is uniform, and the more it is stored, the more fragrant it is.

As long as it is not damp, its texture hardly changes and the taste is well maintained.

It doesn't seem to be very good, and if there is this, it is not better to get older, and this should not be able to be stored for too long.

Under the premise that your storage method environment is appropriate, it tastes good.

White tea is not black tea or black tea, and it can be drunk every other year, but the taste is different, and it is not delicious.

One of the reasons why white tea is more and more valuable is its health value, as the saying goes, "one year of tea, three years of medicine, seven years of treasure", which is a high summary of the collection value of white tea.

The flavonoids in white tea are important substances for health care. For example, it is inseparable from reducing the three highs, protecting the liver, scavenging free radicals and anti-aging.

The second is that the higher the financial value of white tea (the more expensive it is sold). 3-year-old white tea and 10-year-old white tea, ** are different.

The second is the tasting value, after the white tea gets older, it will become more resistant to brewing, and the older the tea, the more amazing its brewing resistance. <>

And the old white tea can also be boiled and drunk, after boiling the white tea, the mellow feeling of the soup is more prominent, and the tea soup will be more delicate and gentle. In the cold winter, make a pot of old white tea, very enjoyable.

The most important point is that the aroma and taste of white tea are different from year to year.

Of course, don't think about storing white tea at home and waiting for it to appreciate. The preservation of white tea requires systematic operation, and it is not so easy to achieve storage conditions at home.

Is white tea more valuable the more you survive?

Time is the "yeast" of tea nourishment and mellowing, tea properties gradually change from cool to warm with the passage of time, tea polyphenols are oxidized, and the taste changes from mellow, sweet, to soft, lubricating and sublimated.

After transformation, the taste, aroma, and collection value of white tea will also increase, so the aged white tea is more precious.

If old white tea wants to appreciate, it must first meet two conditions. First, the quality of the white tea itself.

The richer the substance content of a white tea, the greater the space for material transformation in the later stage, which requires requirements for the quality of white tea.

Those low-quality white teas are lacking in substances, and it is conceivable that there is not much material transformation at all, and even if they are stored as old white tea, there is not much value at all.

On the other hand, white tea with excellent quality is rich in substances, which can provide the basis for the transformation of substances and transform into mellow and sweet.

Second, the requirements of the storage environment.

If white tea wants to carry out a good material transformation, it is inseparable from the help of the storage environment.

For example, the tea storage room should not be too humid, otherwise the white tea is easy to get damp and run away.

For example, the tea storage room should not be too hot, otherwise it is easy to lose the contents of white tea.

For example, there should be no peculiar smell in the tea storage room, otherwise it will affect the aroma of white tea itself.

Only by doing the above two points can we ensure the smooth transformation of old white tea, and only in this way can we enhance the value.

1. The older the vintage, the stronger the mellow aroma of white tea.

The reason why white tea becomes more and more precious is actually inseparable from the processing technology of white tea.

In terms of processing technology, compared with other types of tea, white tea is not fried or kneaded but only withered, dried and other processes, which is the simplest process and the closest to the natural state of a variety, which makes its tea retain more active enzymes and polyphenols, and provides more space for the subsequent transformation of its contents.

2. The longer the year, the better the health care effect of white tea.

In addition to the change in the taste and color of the white tea, more importantly, with the increase of storage time, the content of flavonoids in white tea will become higher and higher.

During the storage process of white tea, the structure of polyphenols will be transformed, which indirectly promotes the formation of flavonoids, so the flavonoid content of aged white tea is higher than that of white tea in the year, and with the increase of years, the higher the increase in flavonoid content, the more obvious the health care effect.

The storage of white tea is theoretically possible, but you must pay attention to the preservation method.

If you want to ensure that white tea can last for a long time, there are several details that need to be paid attention to.

First of all, you must first confirm whether the water content of the white tea you bought is up to standard. According to the latest national standard, the water content of white tea products should not be higher, but for white tea to be stored for three years, five years, or even ten or eight years, the water content is best lower.

The water content of white tea itself is up to standard, which is only the first step in collecting. In order for white tea to be stored for a long time, the environment and container in which the tea is stored are very important. When storing tea, it should be sealed, dry, odorless, cool, and shady storage.

In addition, long-term storage of tea and daily drinking of tea should be separated in an orderly manner during storage, which has the advantage of reducing the contact surface between Shou Mei and air in the large box, and avoiding water vapor and peculiar smell from entering the white tea as much as possible.

Why does the gas water heater not catch fire and does not produce hot water?

The longer the storage time of white tea, the better. What we usually call white tea is old white tea, which refers to old white tea that has been stored for many years. White tea is a type of micro-fermented tea that has the characteristics of getting more fragrant the older it ages.

There has always been a folk saying that one year of tea, a wide cover of three years of medicine, seven years of treasure, fully embodies the value of old white tea. With proper preservation, the shelf life of white tea is generally more than ten years. Note:

White tea is a slightly fermented tea. There is no definite shelf life, and the longer the better. It is known as "one year of tea, three years of medicine, seven years of treasure".

The annual tea is cool, and the taste is close to that of green tea; "Three Years of Medicine" tea soup apricot yellow; "Seven Year Treasure" has a mellow taste and overflowing medicinal fragrance. White tea can be divided into new white tea according to the storage time, and the aging time is less than one year; Aged white tea for 1-3 years; Old white tea, aged for 3 years. In the new white tea, floral, fine and tender bamboo shoots are the most common, while in the old white tea, the old fragrance, medicinal fragrance, and zongye fragrance are more common.