Argentine red shrimp boiled is particularly fishy, how to get rid of Argentine red shrimp

Aunt can often see this kind of shrimp recommended here, and then some people say that this shrimp is too unpalatable. In fact, at first, I also ate very unpleasantly, and after boiling it in water, it was fishy, hard, and gritty, and I felt that it was hard to swallow, and I had the urge to throw all the leftover shrimp in the trash.

Later, I looked up the recipe for Argentine red shrimp on the Internet, and one of them suited my appetite: frying in oil, and the key point was to control the time not to exceed 30 seconds, so I tried it and found that this product was ready, it was really delicious in the world, and I completely forgot the original bad feeling.

Now let me tell you the correct way to eat one of the Argentine red shrimps: take out the amount you want to eat the next day before going to bed on the first day, wrap it in a plastic bag, and put it in the refrigerator. The next morning, get up and cut off all the shrimp heads, shrimp tails, and shrimp legs with scissors, and cut off all the shrimp heads, shrimp tails, and shrimp legs with scissors.

Only the white shrimp meat with the shell remains, and if the shrimp meat near the head changes color, don't be reluctant to cut it off. Use a knife to cut the shrimp intestines in half from the belly to the back, pick the black shrimp intestines, and if the shrimp intestines are not completely picked off, rinse them with water to make sure that there are no foreign objects except for the shrimp flesh wrapped in the shrimp shell.

Then place the meat on a plate face up, and sprinkle a little salt with each layer. Finally, pour out the water from the plate and stir the shrimp gently, if the salt is evenly placed, it is okay not to stir. Put about one finger (one centimeter) thick oil in the pot, fry the shrimp over medium heat after the oil is boiled, you can put four slices into it at a time, fry the side of the meat first, after 30 seconds, fry the other side for 30 seconds, put another batch of shrimp into it immediately after this batch of shrimp is fished out, and a plate of shrimp will be fried in a few minutes.

With a bowl of white porridge, your tongue will swallow it. Be sure to pay attention to only frying each side for 30 seconds, in fact, just look at the color just change, don't overfry is the key to the deliciousness of this shrimp. After all, this product is claimed to be the quality of sashimi, and we don't eat it raw, so it's already safe to fry it a little.

The shorter the frying time, the more the shrimp meat will be bounced, depending on personal taste, rely on the frying time to find the texture you are most willing to eat.

momo3jigeigei said that there is another way to eat:

Open the back to remove the shrimp line, cut the green onion and ginger into shreds, and fry in a hot pan with cold oil. When the shrimp is put into the pot, the surface of the shrimp meat has just turned white, pour cooking wine, and when the soup is received, you can almost sprinkle some soy sauce and/or tomato sauce or something.

There is a space between the original soy sauce and tomato sauce, and I don't know whether it should be "and" or "or" or "everyone try it, as long as you master the secret of not making too much of this Argentine red shrimp, it should be delicious how to do it), put it on the plate, and try it with zero mistakes. You can also try it.

Argentine red shrimp deodorization method:

1. Soak the shrimp in salt water for two hours to remove the fishy smell.

2. Marinating wine with cooking wine, liquor, fruit wine and other alcohols is an organic solvent that can dissolve and volatilize fishy substances, so we can sprinkle shrimp with cooking wine and marinate for 20 minutes to get a fishy smell.

And Argentine red shrimp is a wild shrimp in the southern waters of Argentina, red and nutritious, rich in iron, vitamin B12, protein and other Wu Li Sun elements, because it is a wild deep-sea shrimp, plus the whole body red, relative to the domestic shrimp to the cavity chain, whether it is the appearance or meat quality, can be respected by the public.

Cook for 5 minutes, here's how:

Ingredients: a bowl of millet, a pot of water, a few Argentine red shrimp, an appropriate amount of clam meat, 2 tablespoons of cooking wine, a teaspoon of white pepper, salt, an appropriate amount of chicken essence, a little chopped shallots and green onions.

Production steps: 1. Wash the shrimp and clam meat.

2. Pour in cooking wine and remove the smell.

3. Add a little salt and white pepper to taste.

4. Bring water to a boil in a pot.

5. Pour in the millet and cook over medium-low heat until the sticky book is thick and thick, about 20 minutes.

6. Put the millet porridge in the casserole, then add salt, chicken essence, add clam meat and shrimp, and continue to cook for five minutes.

7. Sprinkle a little chopped green onion out of the pot.

Blanching is a more classic practice, many dishes are very delicious, Argentine red shrimp is a more delicious seafood, some people want to try blanched Argentine red shrimp, the following is an introduction to Argentine red shrimp can be blanched? Is boiled Argentine red shrimp good?

Can Argentine red shrimp be boiled.

Argentine red shrimp can be boiled, but your skills will be delicious, after all, blanching is also a test of skill.

Is boiled Argentine red shrimp good?

Boiled Argentine red shrimp is relatively light, suitable for people who like to eat umami, and the taste is very delicious.

How about Argentine red shrimp.

It's big, it's long! Braised salt grilled is OK! Delicious No need to put other condiments at all.

There is only one left to eat. After eating, continue to buy! The boss is big, I've been hungry for a long time, and it's really affordable to be able to buy so many shrimp for this **!

Immediately wash a few and try the prawns I bought are very large, the baby likes to eat them, I boiled more than 10, and one person can eat two or three. It's fresh and will repurchase. It arrived in 24 hours, and the shrimp were big and fresh.

Shrimp steak and fried in oil, very, very, very good. Because there are only two people in the family, I feel that it is okay to eat for the first time, and it is very general to open it later. Frozen goods are always almost umami.

This shrimp does feel like there is a lot of meat, but as for the taste, I personally think I can only give two stars. Look at the difference in personal taste, I also changed the leakage of the mainland, I haven't eaten any seafood, buy it to try. It was delivered home in less than 24 hours.

After thawing in cold water, boil in boiling water for 3 minutes. When you eat it, it tastes delicious and the meat is very strong. There is the feeling of eating lobster.

The shrimp are huge. There are 32 of them in 4 catties. Will buy again.

The product is too ordinary, there is too much garbage, it is not like a sea shrimp, it should be raised in captivity. I bought 8 catties, and I can eat up to 3 catties after peeling it. It's too expensive!

A few shrimp are rotten! Fooled! This time I bought it for a neighbor, and after he ate it, I commented on it, and they all said that the taste was very good.

We live by the sea and eat prawns all year round. But the prawns in the market are still very expensive. The big red shrimp in this shop are genuine.

Those who have tasted it say it is good. Will buy again.

Argentinian red shrimp is one of the most famous seafood in the world, and its taste has been widely celebrated. Argentine red shrimp has a delicious taste, the meat is tender, elastic and has an excellent taste.

There are many ways to cook Argentine red shrimp, including grilling, boiling, steaming, sautéing, etc. In Argentina, the most common way to do this is to sauté them with olive oil and garlic, then add some white wine and lemon juice, season them and cook them.

Argentine red shrimp has a very good taste, its meat is tender, elastic and melts in your mouth. The taste of Argentine red shrimp is also very unique, its flesh has a light sweetness, and it tastes very fragrant.

Overall, Argentine red shrimp is a very tasty seafood with a unique taste and an excellent texture. If you like to try something new, then you can't miss this delicious seafood dish.

Here's how to make Argentine red shrimp delicious:Ingredients: Argentine red shrimp, ginger, garlic, light soy sauce, cooking oil, cooking wine, shallots.

1. Let's deal with the Argentine red shrimp first, and take the prawns out of the refrigerator to thaw them first. Remove the head of the red shrimp, remove the shrimp line, and clean the shrimp with clean water. In addition, we will shred the ginger and slice the garlic to prepare.

2. Add an appropriate amount of cooking oil to the frying pan, put the ginger shreds in it after it is hot, and then put the garlic slices into it, and stir-fry it to bring out the fragrance. Then put the red shrimp in and fry the prawns until golden brown on both sides, and 5 is ripe.

3. Then turn the prawns over and start frying on the other side. Then add the cooking wine and light soy sauce to taste.

4. Simmer the pot for a while after the lid is closed, and finally reduce the juice over high heat.

5. Sprinkle chopped green onions before the final pot, and you can get out of the pot.