What does it mean for the whole people to make cool skin at present?

This should not mean positive energy. It's the meaning of self-deprecation.

Liangpi and Liangmian are two kinds of seasonal snacks, Liangpi needless to say, you must have seen and eaten, the shape of Liangmian is similar to Heluo noodles, cylindrical, slightly yellow, dry after making it, and soak it soft when eating. These two snacks are mainly sold in the summer and are very popular, especially the cold skin, it can almost be said that summer is the world of the cold skin, and there is no snack that can be more popular and market than the cold skin. Liangpi is a pure starch food, which is made from the starch in wheat flour.

If you look at flour from the perspective of Liangpi, flour is composed of gluten and starch. Therefore, to make cold skin, it is necessary to separate the gluten and starch first. The production process of cool skin mainly includes noodles, and the noodles need to be rested for about 30 minutes before you can start washing the face, and the flour before is divided into two after the process of washing the noodles, that is, gluten and starch, the white substance in the flour water is starch, and the gluten left in the basin is gluten.

The washed water can not be directly used to make cool skin, but must be precipitated, generally precipitated for five or six hours can be made, when making the upper layer of water, first pour out the upper layer of water, and then use the following starch to make cool skin. If you eat yourself, you can use the stainless steel basin at home, if it is a business nature, you must eat the mold, the advantage of the mold is that the amount of each cool skin is guaranteed, how to do it, my mouth space has the production of handmade cool skin**, as well as the physical object of the cool skin making tools**, etc., you can look at it.

Introduction to Liangpi: Liangpi, also known as Shaanxi Liangpi, is one of the special snacks of the Han nationality in Shaanxi Province. Liangpi is divided into two categories: rice skin and dough skin.

There are Xifu Baoji rolling dough (originated in Qishan County), Hanzhong rice skin, Qinzhen rice skin and other genres. Liangpi has a long history, the legend of Liangpi originated from the period of Qin Shi Huang, it has a history of more than 2,000 years, according to legend, there is a year of drought in Qinzhen, Huxian County, Shaanxi, rice withered, the people can not offer rice to the imperial court, there is a person named Li 12 who grinds rice into flour, steamed out the dough, and dedicates it to Qin Shi Huang, Qin Shi Huang is overjoyed after eating, and orders to make and eat every day, forming a prestigious Han traditional snack - Qinzhen rice dough. Later, it was lost due to war.

Introduction to cold noodles: cold noodles are also known as cold noodles (cold noodles here are just common names, not referring to the real Korean cold noodles in the three northeastern provinces), refers to cold noodles, cold noodles are available in many regions of the world, and they are popular in summer when the weather is hot and the appetite is not good; Now in supermarkets also see the sale of boxed cold noodles, supermarket cold noodles have more variety, but the taste of noodles is generally not as soft and hard as cold noodle stores, and the amount of noodles is not as small as that of specialty stores.