What can a small teapot be used for, a small teapot or a large teapot

You're talking about a typical "cup pot", and you can drink it alone if you like. If you're more used to drinking tea with friends and family, you don't have to throw it away, it can at least be a decoration. Or you can give it away, I think someone will like to collect all kinds of teapots, large and small.

The small teapot is suitable for making gongfu tea such as Tieguanyin.

I was alone in the tea of Gongfu.

A small teapot or a large teapot can be a teapot.

It is also required, and the specific opening pot is as follows:

The new purple clay pot needs to go through a special process before it is used - the pot is boiled. The process is a four-step process:

1.Warm-up: First of all, rinse the purple sand teapot you just bought back with boiling water inside and outside to remove the dust on the surface, then put the teapot into a pot without oil stains, add 3 times the height of the water and boil for two hours, so that the earthy smell and fire of the teapot will be removed.

2.Reduce the heat: Put the tofu in a teapot and cook for 1 hour with double the water. The gypsum contained in tofu has the effect of reducing fire and can decompose the residue of the teapot.

3.Moisturize: After cutting the cane you bought, put it in a pot, there is no sugar cane, you can put some sugar, and then cook for another 1 hour. The natural sugar content of cane can make the teapot moisturize like never before.

4.Rebirth: The last thing is to choose your favorite tea leaves and put them in a teapot to cook for 1 hour. In this way, the teapot is no longer a "lifeless" dead thing, after being reborn, it absorbs the essence of tea, and the first brew of tea has been able to make the tea people's teeth and cheeks fragrant.

This method is more complicated, but a good purple clay pot is best boiled like this.

In addition, I also introduce you a relatively simple and easy way to open the pot: separate the body of the pot from the lid, put it in the pot, boil until it is about to boil, put in the tea leaves, warm the fire for a period of time, and dry it naturally.

However, this method is suitable for pots with a very earthy taste, and is used to brew tea such as Tieguanyin, so it should be used with caution.

We hope we can help you, thank you!

A teapot is a spouted vessel used for making and pouring tea.

It is a type of tea set that is mainly used to make tea. The teapot is composed of four parts: the lid, the body, the bottom, and the foot, and the lid has holes, buttons, seats, lids and other details. The body of the pot has parts, such as mouth, extension (lip wall), mouth, flow, abdomen, shoulder, handle (handle, wrench) and so on.

Due to the subtle differences in the handle, lid, bottom, and shape of the teapot, there are 200 basic forms of teapots. When making tea, the size of the teapot depends on the number of people who drink the tea. There are many textures of teapots, and the most commonly used are purple clay pots or porcelain teapots.

The use of the back pot: use the thumb and middle finger of the right hand to lift the teapot from the top of the handle of the pot, the ring finger and the little finger against the bottom of the handle of the pot, and the index finger lightly touches the lid button of the tea lid; How to use the handle pot: pick up the handle of the pot with your right hand, and gently lift the lid button with your left hand. Note:

When the teapot is put back, the spout should not be at the guest.

Do not cover the hole in the knob when you press the lid knob.

Hold a pot.