A diary about writing plum flowers is not less than 400 words

When the plums came on sale this year, my mother bought a big bag of fresh plums. Eating these plums, I seemed to see the white plum blossoms again.

I can't forget that beautiful scene. One day in early spring last year, my family and I went to Xinyi, the hometown of plums, to see plum blossoms.

When I came to the mountain, I was presented with a white expanse in front of me. From a distance, the small white flowers swayed in the wind, like beautiful girls dancing in the wind. A little closer, I saw a small red thing mixed with white flowers, looming.

When I looked closer, I saw that the plum blossom looked beautiful and lovely: five or six small, tender white petals, surrounded by this small stamen. The stamens are golden, and it adds a bit of life to the pure white flowers.

The red round thing I found before turned out to be a grown plum, hiding among the flowers, like a shy woman. I gently plucked one and smelled it, and smelled its peculiar fruity aroma; When you take a bite, it has some bitterness, but it is bitter with sourness and sweet with sourness.

Suddenly, a gust of wind blew, bringing the flowers up, and after a while, the wind stopped, and the sky sparsely rained down the "flower rain", the petals that were close to him, the faint fragrance of flowers, made people feel that they were in a sea of flowers, extremely intoxicated. If my mother hadn't reminded me, I would have thought I was a plum flower.

Everyone loves beautiful plum flowers, some people like red roses, some people like pink peach blossoms, and some people like sapphire blue bell flowers......And I like plum flowers. From a distance, plum flowers are like snowflakes, because plum flowers are as white as snow. When I saw such a beautiful flower, I rushed up like a fly.

Wow! Li Hua is not only beautiful from afar, but also beautiful from close! Look, these plum flowers that have not bloomed are shrunk into a ball, like a shy little girl who refuses to see anyone.

Those half-bloomed plum flowers, revealing four or five petals, they are in a hurry, and they look forward to growing up quickly every day, so that they can enjoy the warm sunshine. There are also some that are already in full bloom, and they look even more brilliant. The leaves of the plum flower are smooth and soft, and there are also a few crystal-clear droplets on it, and a few droplets of water sparkle in the sunlight.

The plum flowers are still a little fragrant, and when the wind comes, the fragrance wafts around, attracting some buzzing bees and fluttering butterflies. **: I like plum flowers, I like it pure and elegant, I like it spotless, may plum flowers always bloom in people's hearts, and may people's hearts be as white and immaculate as plum flowers.

Today, the plum blossoms are blooming, and the garden is full of them, and I feel refreshed. Plum flower, that is, the flower of the plum tree. Plants"Lee", also known as Yumei, known as Jiaqingzi in ancient times, is a small deciduous tree of the Rosaceae family, the flowering period varies from region to region and from specific to variety, usually in March in the south, and April to May in the north of the Qinling-Huai River.

The white flowers, small and luxuriant, are elegant and fresh.

I haven't seen so many plum flowers in a long time, and there are only one or two in my hometown, and every time I see a flower, I wonder when I will be able to eat the fruit. But I saw a different Lee today. There are many varieties of plums, autumn plums in Liaoning and other provinces, jade emperor plums in Hebei, Anhui and other places, green crispy plums in Guizhou, Jintang plums, Furen plums, drunken plums, red and white beauty plums in Zhejiang, hibiscus plums and rouge plums in Fujian, chicken heart plums in Sichuan, cherry plums in Henan, big red plums in Beijing, osmanthus plums in Jiangsu, South China plums in Guangdong, cinnabar plums in Shandong, rose-fragrant plums, etc.

When it comes down to fruit, the fruit is yellow or dark red. In addition to being eaten raw, it can also be processed into dried plums or plum paste. When I was young, I liked to use bamboo poles to grow plums under trees, but every time I hit them, they would break.

However, I'm already satisfied. Eating the fruit and looking at the blue sky, I felt myself on the clouds.

In fact, plums are very useful. Edible efficacy: It has the effects of clearing heat and detoxifying, invigorating blood and removing blood stasis, relieving pain, diluting water, etc., and can be used for bruises, blood stasis and bone pain, edema, diabetes, red and white dysentery, pediatric erysipelas, red and white discharge and other diseases.

Ancient poems describing plum flowers include:

Tao Yan and Li are smiling all over the spring, what is boring like a sick body. - Wang Wei.

In February, the mountains and rivers in the south of the Yangtze River Road, plum flowers are scattered and there is no owner in spring. - Lu Yan.

It is not an ordinary thing to fly to swallows, but it is no longer open to Li Huachun. - Shao Yong.

The white ginseng and red side are brocade, and the peach is scattered and the plum is not spring. - Yang Ye was defeated.

Peach Li Jing Xie Chunrong, fighting wine and fighting at night. - Tang Yin.

Modern texts describing plum flowers include:

1) Walking on the courtyard path like this, I saw the plum tree in front of the door, and there were bunches of pure white blind flower bones creeping on the bare branches. At first glance, it looks like a pile of cotton songs, which are crushed, purified and puffed up by the spring flower machine, and stacked on the umbrella-shaped plum trees like goose feathers and snow.

2) Walking on the courtyard path like this, I saw the plum tree in front of the door, and there were bunches of pure white flower bones creeping on the bare branches. At first glance, it looks like a pile of cotton wool, which is crushed, purified, and puffed up by the spring flower machine, and stacked on the umbrella-shaped plum tree like goose feathers and snow.

First of all, there are, first of all, there are some good intellectual tidbits, first of all, there are some good Li Zhihua, first of all, we must observe carefully. The appearance characteristics and color of Li Zhihua, the shape and color of the stamens are very well written, so that Li Zhenhua will be written well.