What kind of pot and what does is the fastest way to cook something? Why?

Steel pan. Because it transfers heat quickly.

The rigid pot is the fastest and the aluminum pot is the slowest.

Of course, it's an iron pot that can replenish the iron in the human body.

Iron pot or stainless steel pot.

<>1. Spaghetti with bolognese.

Method: Heat oil in a rice cooker and wait for five minutes. During this period, you can chop the tomatoes, and put the meat in and stir-fry after the oil is hot. After the meat changes color during the year, add the tomatoes and stir-fry for another 3 minutes. Boil the underwater pasta. Once cooked, serve on a plate with sauce.

2. Braised rice with potatoes.

Method: Put the rice in a bowl for later use, then put oil in the pot and spread the pot evenly. After the oil is hot and the reed is opened, pour in the chopped potatoes, diced ham sausage, cabbage cubes, pour a spoonful of soy sauce and half a spoon of vinegar (pour it according to personal taste) and flip evenly, then pour in the rice, add the chopped green onion and simmer for another 5 minutes after cooking.

3. You can also use the pot as a container to make vegetable salad.

Method: Lettuce, tomatoes, chopped, stir with salad dressing.

<>1. Spaghetti with bolognese.

Method: Heat oil in a rice cooker and wait for five minutes. During this period, you can chop the tomatoes, and put the meat in and stir-fry after the oil is hot. After the meat changes color, add the tomatoes and stir-fry for another 3 minutes. Boil the underwater pasta. Once cooked, serve on a plate with sauce.

2. Braised rice with potatoes.

Method: Put the rice in a bowl for later use, then put oil in the pot and spread the pot evenly. After the oil is hot, pour in the chopped potatoes, diced ham sausage, cabbage cubes, pour a spoonful of soy sauce and half a spoon of vinegar (pour according to personal taste) and flip evenly, then pour in the rice, add chopped green onions and simmer for another 5 minutes after cooking.

3. You can also use the pot as a container to make vegetable salad.

Method: Lettuce, tomatoes, chopped, stir with salad dressing.

What pot is good for making soup?

According to different tastes and different ingredients, the following types of pots are mainly used to make soup.

1. Casserole. The newly bought casserole should be soaked in rice washing water overnight to allow the starchy substance to penetrate into the pores of the casserole, making its capillary pores more compact. The casserole pot should not be boiled empty, before putting the casserole on the stove, be sure to put the eight ingredients to be boiled, and at the same time must be cooked over low heat, and then turn to medium and high heat after the soup in the pot boils.

2. a crockpot. In the south, clay pots are mostly used to make soup, because clay pots are made of clay made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, and are fired at high temperatures, with good aeration and dependence, and also have the characteristics of uniform heat transfer and slow heat dissipation.

3. Boil the pot.

It saves gas and is suitable for large families. This pot is suitable for making pork, beef, and chicken soups with a lot of fiber, or hard cereal soups such as beans and brown rice. The biggest feature of the simmering pot is that the raw materials are boiled in the inner pot, and then put them in the outer pot and let stand for 1 2 hours to make the raw materials gradually cooked.

4. Stainless steel soup pot.

The soup is light and should not be boiled. Stainless steel pots can also be used to make soups. It is characterized by large capacity and boilability, and can be used to cook chicken soup, pork rib soup and other soups that need to be boiled for a long time.

What is the best pot to cook something, then it depends on what you are cooking, then generally speaking, it must be a casserole is the best, but it is generally suitable for slow cooking. No loss of nutrients.

1. An iron pot. This is the most traditional and considered safest kitchenware, it does not contain other chemicals, and some WHO experts believe that cooking in an iron pot is the most direct way to supplement iron, which is very good for children and menstruating women.

2. Stainless steel pot.

3. Non-stick pan.

Although the non-stick pan is easy to use, that is, it is not sticky or pasty, and it does not rust, but whether the coating quality of the surface is qualified or not, you should pay more attention when buying.

It is best to use an iron pot for cooking.

These are fine. Braised pot: This can be used to cook soup and porridge, which is very convenient. Before going to bed, put the rice and water on the inner tank and boil for about 15 minutes, then put it on the outer tank, roll the cover well, and the next day there will be soft and glutinous white rice porridge, and the temperature problem is absolutely moderate.

Pressure cooker: cooking porridge is very thick, very time-saving and trouble-saving, the amount of cooking porridge can not be too much, generally in the capacity of the pot 2 3 is appropriate, generally in the pressure cooker opened (safety valve bright Xiang bubbling) after 3-5 minutes can be cooked. In addition, when cooking porridge in a pressure cooker, the water level should be below two-thirds, and if the water level is too high, it is easy for rice grains or corn residues to block the inlet hole of the safety valve and cause danger; Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal.

Rice cooker: Put all the ingredients in, start cooking, wait until the ingredients are cooked and rotten and press into the keep warm mode, drink when you want! However, when cooking sticky porridge, it is necessary to avoid fluffing the pot and spend some energy; You can press it directly to the state of heat preservation after opening, and after one or twenty minutes, wait for the rice to rot and then press back to the state of cooking rice to boil; You can also use the timed rice cooker, which can be set at a time for the first day and more than at night, and it is delicious to eat when you get up.

Electric casserole: Put all the ingredients in and start cooking, cooking porridge for about two or three hours. If the porridge is hot, it will take half an hour. It consumes a lot of electricity and takes a long time, but it is nutritionally safe.

Casserole: Put the rice in the casserole pot and add water to boil, cook until the rice is slightly blooming, add ingredients and seasonings, and cook for another 20 to 30 minutes, and the porridge boiled out is very delicious. Don't eat it right away after cooking, cover it with a lid for about 15 minutes, it will be more fragrant.

Casserole porridge is the best nutrition and safety, but the time is too slow.

If you eat alone, peel and cut two tomatoes, peel and cut one potato into strips and rinse them with water, wash three pieces of cabbage and tear them into small pieces by hand, slice a small piece of lean meat, and put them together to make a soup, add a little oil when cooking, it will taste better, add salt and pepper when it is almost ripe, try the taste while adding it, and add a pinch of vermicelli before cooking. When you go out to buy these materials, remember to buy two steamed buns, it should be a good meal, if it still doesn't work, it is recommended that you take the pot to the second-hand market and sell it, and continue to eat roadside stalls.

1. Cook porridge, boil slowly, boil over low heat, it's delicious.

2. Boil the soup and drink. (Egg soup, broth, .......)）

3. Boil meat and eat. (Chicken, ribs, beef, pork, .......)While cooking, add some greens such as radish, cabbage, potatoes, etc.).

As long as you learn to cook by heart, a small pot can cook a lot of delicious food.

Beef broth, cold noodles, chicken soup, potato soup, winter melon pork rib soup, asparagus soup!

Pumpkin porridge, preserved egg and lean pork porridge,

It's too much, you think about it!

It's not okay, don't grieve yourself, it's been a long time, and your body can't bear it! Buy an induction cooker, steam, fry, stew in any pot, you can do anything!

You can buy cabbage, tomatoes boiled together, and then eat noodles, which is very good, you can also boil porridge to drink, you can also boil potatoes, boiled sweet potatoes.

You can go to the supermarket to buy wrapped dumplings or glutinous rice balls, put them in a pot and cook them and eat them.

Cook noodles or make other delicious food, I suggest you go to the food network to collect it, there are recipes with ** It's easy to learn.

Instant noodles hot pot.

Porridge Buy some canned mustard to go with.

It's not too troublesome, and the porridge with preserved eggs and lean pork can also be quite simple.

Chicken stew with potatoes.

Peanut stewed pig's trotters.

You can make soup, stew meat, steam rice, ......