What is a fireless self cooking pot? What kind of pot do you use when making waterless hot pot?

Fireless recooking is a type of recooking that can be used as an alternative to a pressure cooker.

and new pots and pans for rice cookers. The fireless recooking pot is made of stainless steel.

Made of fine quality. A complete set of accessories for the fireless recooking pot are: 1 inner pot + 1 outer pot + 4 stainless steel steamers + 1 outer lid + 1 inner lid + 1 steaming layer.

The outer pot that is re-boiled without fire is used to keep warm, and the inner pot is burned on the fire. The outer pot must not be burned on the fire, otherwise the outer pot will be cracked, because the outer pot is double-layer vacuum insulation, and burning on the fire will accelerate the vacuum expansion inside and thus crack the pot body.

The functions of the fireless re-cooking pot are as follows: 1. When the food is heated and boiled, move the inner pot to the outer pot, and the concentrating steel ring can let the food in the pot continue to boil for more than 30 minutes (25 30% more energy saving than the pressure cooker, and more than 50% energy saving than the atmospheric pressure cooker. ）

2. Atmospheric cooking, no high-pressure device, safer than pressure cooker, and no noise, non-sticky bottom, no destruction of food nutrients, can preserve the original taste of food, this product is widely used in various gas cookers, no need for electricity.

3. Good thermal insulation performance, 4 to 5 hours in winter, 8 to 10 hours in summer, and can be used as an ice bucket in the wild.

4. It is faster than the stewing pot, the simmering pot generally takes a few hours for the food that is difficult to cook, and the "no fire re-cooking pot" can be turned off after 1 minute after the rice boils, and it can be eaten after 10 or 20 minutes, and the food that is difficult to cook can be boiled for another 3 5 minutes after it boils, and it can be eaten after 20 30 minutes.

5. It can completely replace rice cookers, pressure cookers, stewing pots, alcohol stoves, hot pots, etc.

Advantages: 1. Energy saving and money-saving: after the fire is turned off, it can be boiled for half an hour, saving more than 40% of energy, and the general family is calculated according to the gas fee of 2 yuan per day, 365 days a year, and 2 yuan can be saved 365 days 40% 292 yuan a year, and the service life of the pot is 10 20 years.

2. Save time and worry: boiling soup, cooking, cooking meat and boiling water for the same time, difficult to cook food can be turned off about three minutes after boiling, and there is no need for special supervision after extinguishing the fire.

3. Environmental protection and hygiene: "fireless re-cooking pot" has a short heating time, no energy is required after extinguishing, which reduces kitchen air pollution, is green and environmentally friendly, and benefits the country and the people.

4. Absolute safety: normal temperature cooking, no high-pressure device, no need to be energized, double-layer insulation pot protection, and absolute safety assured.

5. Delicious taste: slightly boiled, not simmered, can ensure the original taste of the food.

6. Easy to use: Its miraculous thermal insulation performance is the first choice for people with children, the elderly, the sick, and those who are busy with work and have no time to take care of housework.

It's just boiling the water and putting it in another pot, and he's still boiling it all the time to save money and trouble.

I don't know.,Anyway, this hasn't been introduced.,If you want to know, you have to join.,Or buy!

Do you also have to write a strategy for buying a wok? I feel like I'm very weird, haha, who makes our cooking skills always be criticized, as the saying goes, good rice with a good pot, want to make a pot of fragrant meals, eat the taste of the big pot of firewood in my hometown when I was a child, and the tools for cooking are particularly crucial. As we all know, there are thousands of varieties of woks, and we can roughly separate them:

Iron pots, stainless steel pots, non-stick pots, ceramic casseroles, copper pots, aluminum cans.

Listen to them all.

Iron pots are the most commonly used traditional kitchen cookware. It is known that iron is supplemented by the cooking process. Iron pots can be divided into pig iron pots and cooked iron pots.

Original iron pot: cast from pig iron. The advantage is that it is very thick and the heat transfer is particularly homogeneous.

The disadvantage is that the pot is heavier and not very friendly to women, it will stick to the pot and rust, and the heat transfer is not very fast. Cooked iron pot, it is a black iron frame with a relatively low carbon content. The advantage is that there is a pot of wild boar, as well as the taste of fried food, and the heat transfer is also very fast, and the appearance is very beautiful.

The only discomfort is rusty. Stainless steel pots are commonly found in 304 stainless steel.

and 316 stainless steel, which is more corrosion-resistant and safer than 316. The advantage is abrasion and corrosion resistance. The disadvantage is that it is high and not easy to clean.

Ceramic casserole it looks easy to clean and has a long lifespan, but since it is ceramic, once it appears, it will have scratches and even scrap. The advantage of copper kettles is the thermal conductivity.

Particularly good, but difficult to maintain, rust, oxidize, corrode, can't get your pot. The material of aluminum cans is aluminum, which has the advantage of good thermal conductivity and bright quality, but it is easy to oxidize and has no corrosion resistance. Alloy WOK its material usually uses aluminum alloy products, because the surface of the tank is fully oxidized, so it has super oxidation.

But its drawbacks are harmful to the body and can have an effect on the body for a long time.

Finally, you'll choose either a stainless steel pot or a copper pot. If you want to make a hot pot, you can choose an aluminum pot. If you want to use it at home, you will choose wrought iron pots, composite stainless steel pots.

In addition, I have to choose the brand carefully, not randomly, to avoid causing too much trouble to your life.

If you make a waterless hot pot, you should use a non-stick model pot, which will make the hot pot more fragrant, and it will taste more flavorful, making people have an endless aftertaste.

Dry pan, and the effect is also very good-looking, and it is also very delicious, and it will not stick to the pan.

It's best to use a stainless steel wok with a flat bottom, and one that doesn't stick to the pan, so that the food cooks quickly and doesn't stick to the pan.

If you make a waterless hot pot, you need to use a casserole, because the casserole is more fire-resistant, no matter how long it is placed on the fire, it will not rot, and if you change it to other pots, it will already be rotten, and the things made with the casserole are also more delicious.

The possible reasons for the undercooking of self-heating hot pot are:

1. Whether the brewing method is correct.

2. Whether the heating package is normal and heated.

3. Whether more or less water is added.

4. If there is no problem, it may be that there is a problem with the heating bag, and you can contact the merchant to reissue it.

The operation process of self-heating hot pot:

5. Open the box and take out the vegetable packet, seasoning packet and heating packet. The heating pack needs to be taken out of the white inner box to be seen. Pull out the air holes on the lid to facilitate hot air out.

Pour the ingredients into the white inner box in turn (ingredients are poured in no particular order)! Add cold water, just to the edge of the arrow below!

6. Put the heating bag in the lower box and add an appropriate amount of cold water (add cold water just before the heating bag.) Here is a reminder, when the heating package arrives in your hand, there is a plastic bag wrapping, remember to take out the heating bag from the plastic bag, the heating package can only heat up when it comes into direct contact with cold water, there is a plastic package that touches the cold water is not heated, the heating package must be added with cold water, and hot water cannot be added) Quickly put it on, add the white inner box of edible ingredients, and immediately cover the lid (the air hole does not need to be blocked)!

After a few minutes, open the lid and enjoy the deliciousness.

There is no need for a special pot to cook a waterless hot pot, the main ingredient is winter melon, and the method is as follows:

Ingredients: winter melon, tomatoes, enoki mushrooms, carrots, corn, meat, seafood. Correction and correction.

First, the winter melon with a lot of water is at the bottom first.

2. Tomatoes, enoki mushrooms. It's all moisture.

3. Carrots and corn.

4. Pile all the ingredients on top.

Fifth, meat and seafood are at the top of the training.

Sixth, put some light soy sauce and salt after the most clear base.

There are certain requirements for pots, such as small casseroles with flat bottoms, or thick cast iron pots with good sealing, enamel pots, etc.

The practice of waterless hot pot, prepare the materials:

Winter melon: 1 piece, shiitake mushrooms, pumpkin: 1 piece, chives: 2 shallots, wolfberry: a few pieces, shredded ginger: a little, five-spice powder: 2 grams, salt: 1 spoon, vegetable oil: a little.

1. Peel the winter melon and cut it into pieces and spread it on the bottom of the pot, then sprinkle a little salt on the winter melon.

2. Cut the pumpkin into large pieces and place them on top of the winter melon.

3. After cleaning the mushrooms, cut them into small pieces, put a little salt, 2 grams of five-spice powder, a little vegetable oil, green onion and ginger shreds, grasp the mushroom pieces with your hands, and let the flavor of the seasoning soak into the mushrooms.

4. Place the shiitake mushrooms on the side of the pumpkin. Steam over low heat for 15 minutes.

Ordinary pots will do.

1.Winter melon with a lot of moisture is at the bottom first.

2.Tomatoes, enoki mushrooms. It's all moisture.

3.Carrots, corn.

4.Pile all the ingredients on top.

5.Meat and seafood are on top.

6.Finally, if you have an appetite, just put some light soy sauce and salt.

To make a special pot, be sure to have a thick-bottomed pot.

Working principle: The bottom of the inner pot is made of a unique material concentrating steel ring, which can quickly absorb heat and accumulate energy when heating, and after leaving the first source, the concentrating steel ring can slowly and evenly dissipate heat, so that the pot can continue to maintain a boiling state for a certain period of time, so as to achieve the effect of continuing to cook on the stove. The shell is made of stainless steel, and the insulation layer is made of aerospace insulation materials, so that the temperature in the pot is super long and constant, 5 hours 50 hours.

The fireless recooking pot is a new generation of household cooking utensils invented after years of research. It is made of high-tech and aviation insulation materials, it is similar to a stew pot, after the food in the inner pot is boiled, it is put into the heat preservation outer pot after boiling, so as to avoid the trouble of being supervised when cooking. However, unlike the stewed pot, the fire-free re-cooking pot exclusively uses a concentrating steel ring, so that the food in the pot can continue to boil for more than 30 minutes after the inner pot body leaves the furnace fire, so it is more suitable for foods that need to be boiled continuously, such as porridge, soup and braised delicious, and the food made is more tender and delicious, and the original taste.

The fire-free re-cooking pot has the advantages of safety, environmental protection and energy saving, saving time and worry, and a pot is multi-purpose, can be steamed, boiled, stewed, and kept warm for a long time. Therefore, the fire-free recooking pot has won many awards such as China's national patent, the gold medal of the 7th Patent Technology Expo, and the Guangdong Province Excellent New Product Award. Features::

1. Save energy, the pot is good for boiling all kinds of food. Generally, it only takes 10 minutes, and the pot can be kept boiling for more than 30 minutes after leaving the source, which can save 50%-70% of gas or electricity; 2. The pot is boiled away from the fire, eliminating the trouble of being supervised during cooking, you no longer have to worry about boiling and overflowing the soup like an ordinary pot, don't worry about the scorched bottom, don't worry about adjusting the heat, you can leave to do other things. It does not destroy the nutrients of the food, and the food made is original; 3. Double-layer production without embroidery, beautiful and durable, equipped with a heat accumulation rack with heat storage and heat accumulation function, continue to boil after leaving the first source; 4. Made of special insulation materials, ultra-long heat preservation time (5 hours and 50 hours).