Why do some ice powders sometimes boil and sometimes don t?

It's a completely personal difference, some like to cook it, some don't like to cook it, it all depends on personal circumstances, it's not so absolute, it's cooler not to cook.

Did you wrap the seeds in a thin cloth and rub them in cold water? After kneading into a paste, add alkaline water (appropriate amount!). If you have less, you can add more!

The aim is to make the paste lumpy) about ten minutes to become! When you scoop it into the bowl, do you wrap the cold powder seeds in a thin cloth and rub them in cold water? After kneading into a paste, add alkaline water (appropriate amount!).

If you have less, you can add more! The aim is to make the paste lumpy) about ten minutes to become! When you scoop it into the bowl, do you wrap the cold powder seeds in a thin cloth and rub them in cold water?

After kneading into a paste, add alkaline water (appropriate amount!). If you have less, you can add more! The aim is to make the paste lumpy) about ten minutes to become!

When you scoop it into the bowl, do you wrap the cold powder seeds in a thin cloth and rub them in cold water? After kneading into a paste, add alkaline water (appropriate amount!). If you have less, you can add more!

The aim is to make the paste lumpy) about ten minutes to become! Scoop into a bowl.

This everyone's taste requirements are different, boiled and cooked, and the texture is okay if it is not cooked.

Hello friend ice powder, some of the main ones are not as good as this, the two flavors are not the same, so some of the main ones are insufficient, I hope it can help you.

Why some of the mainstream times of ice powder is not the main one, it may have something to do with the kind of ingredients, depending on his choice of ingredients.

Hello friends, normal ice powder does not need to be rubbed by the owner's hands, just take the ice powder seeds and rub them in the water, and then refrigerate them and come out.

You can't use pure water, and the water purifier water can't do it, and the tap water I use can be boiled, preferably mountain spring water.

I used three kinds of mineral water, Evergrande Ice Spring, Nongfu Spring, and Jingtian Pure Water. The last successful one is the sweet pure water. In the end, it was found that the lime water was too little.

Next time I try it with Nongfu Spring, don't put it when the ice powder feels solidified. In addition, if you put too much lime water, it will be yellow and astringent, and you can't eat it. I have tried seven or eight times to get a valuable experience, water sometimes has a relationship, but the proportion is also very important, 50 grams of ice powder seeds, two and a half bottles of water, squeeze ice powder seeds, and the rest of the water is made of lime water to solidify ice powder.

The main substance contained in ice powder is false sour pulp, which is the raw material for making ice powder, after soaking the seeds in water for a sufficient time, filter out the seeds, add an appropriate amount of coagulant (such as lime water, etc.), and after solidifying for a period of time, it is made into a crystal clear, cool and smooth cold powder, which is a summer health food that is anti-inflammatory, diuretic, and thirst-quenching.

The proportion of ingredients is wrong, secondly, the ice powder should be refrigerated in the refrigerator after it is ready, and it will take at least three hours to solidify, the ratio of ice powder to water is 3:500, after pouring in lime water, stir quickly.

It may be that the ratio of lime water to ice powder seeds is not put well, first of all, it should be adjusted according to the appropriate proportion, and then put it in the refrigerator after adjustment.

The ratio may not be right, the ratio of ice powder powder to water is 3:500. You can add a little more ice powder, but don't put too much.

How to make ice powder: 1. Take a large container and pour 20 grams of ice powder into it; 2. Pour in 1000 grams of boiling water not lower than 90 degrees and stir for about 5 minutes; 3. Put the stirred ice powder water aside to cool, and when it cools, put it in the refrigerator to become jelly-like ice powder; 4. Brew brown sugar water, which can be appropriately thickened to make the brown sugar water cool, or you can put it in the refrigerator to chill it; 5. Cut the solidified ice powder into small pieces with a knife, put it in a small bowl, pour in brown sugar water, and sprinkle some chopped nuts and white sesame seeds.

Ice powder is a unique summer delicacy, and in the scorching heat of the hot and high temperature, it is so refreshing to have a bowl of hand-kneaded ice powder! However, there are times when ice powder cannot solidify, and there are two main reasons for this.

First, the proportion of raw materials is incorrect, the ratio of ice powder to water is about 1:12, if the raw materials are added less or the water is added more, it may not be able to solidify the ice powder.

Second, the raw materials are not pure. Pure ice powder seeds can be rubbed repeatedly to produce gum, which causes the ice powder to solidify. However, some of the ice powders on the market are of poor quality, which may make it difficult for ice powders to solidify.

The reason why the handmade ice powder does not solidify may be that the proportion of lime water is not well mastered, note that the proportion of lime water is 50 grams (one tael) of ice powder seeds, 1500 grams of water (three catties), 200 grams (four taels) of blisters and 10 grams of lime precipitation.

In addition, there are also notes in the process of making handmade ice powder:

1. Ice powder seed selection.

As long as it is a product, there are good and bad. Ice powder seeds are no exception, and there are also advantages and disadvantages of ice powder seeds on the market. When buying in the market, choose the kind of grain that is full and shriveled and don't want it. The plump ice powder seeds have good toughness, high pulp yield and are easy to form.

2. Skill usage.

When preparing the ingredients, it is best to divide 1500 grams of water into two parts, use the ice powder seeds in two parts, and mix them together. The ice powder rubbed out by this ratio is neither old nor tender. Rub the ice powder seeds and filter them twice to ensure that the liquid and water in the ice powder seeds are even, and then mix them with lime water.

Lime water only use the cool water above, and the precipitated lime below should not be mixed in, stir in one direction while mixing with lime water, about fifteen circles.

Precautions for making ice powder:

Generally, the color made of ice powder is transparent or transparent yellowish is a normal color, if there is a little yellow when rubbing, it is normal, and it will not be very yellow, but if it becomes very yellow after adding lime water, it means that there is more lime water.

Pay attention to observation when pouring lime water, if you see that the color of lime water begins to darken, you should stop pouring lime water, too much lime water will cause the ice powder to be very yellow, and it is not good to solidify, so it is not that the more lime water, the better the solidification, the less lime water, the more coagulation is too tender, and the lime water is too old and dark.

Buy brown sugar and melt it into sugar water to chill, cut the prepared ice powder into small pieces, and add brown sugar water.

You can also add some fruit grains before the ice powder solidifies, like papaya, watermelon, pineapple, and pour the yogurt after the ice powder is completely solidified, because you buy lemon ice powder, so it is best to pour the original yogurt...

1.If the ice powder does not solidify due to insufficient water temperature, it is recommended to pour the ice powder into the pot and reheat it, and then leave it to cool.

2.Add another piece of ice powder If it can't be solidified due to too much water, it is recommended to take the cold powder again, then add a little boiling water to rinse it off, and then mix it with the original cold powder.

3.Put it in the refrigerator If the cold powder is not solidified due to insufficient cooling time, you can wait for the cold powder to cool down slightly and then put it in the refrigerator for refrigeration, and the cold powder can be better coagulated after being slightly frozen.

Ice powderThe remedies for coagulation failure are as follows:

1.Bring to a boil.

If it is an icy powder due to insufficient water temperature.

If it does not solidify, it is recommended to pour the ice powder into the pot and reheat it before leaving it to cool.

2.Add a little more chilling powder.

If it is not able to solidify due to too much water, it is recommended to take the jelly again, then add a little boiling water to rinse it off, and then mix it with the original jelly.

3.Place in the refrigerator.

If the cold powder is not solidified due to insufficient cooling time, you can wait for the cold powder to cool down slightly and then put it in the refrigerator for refrigeration, and the cold powder can be better coagulated after a little freezing.

Here's how to make ice powder:

Ingredients: 50 grams of ice powder, 2000 ml of water.

Excipients: 100 grams of brown sugar, 100 ml of water, 20 grams of raisins, hawthorn slices.

20 grams, 20 grams of honey red beans, 20 grams of cereal cereals, cooked white sesame seeds.

20 grams. Steps:

1. Put 2000ml of water in the pot, put in a packet of ice powder powder, and stir.

2. Bring to a boil over high heat.

3. After cooking, pour it into a bowl, let it cool and put it in the refrigerator until it solidifies.

Pour grams of brown sugar into a pot, pour in 100ml of water, stir well, and heat until boiling thick.

5. Pour into a bowl and let cool.

6. Cut the ice powder into lumps and pour in the brown sugar water.

7. Add raisins, hawthorn pieces, honey red beans, cereal cereals and cooked white sesame seeds, mix well.

Summary. Kiss

The reason why the homemade ice powder does not solidify may be that the proportion of lime water is not well mastered, pay attention to the proportion of lime water is 50 grams (one tael) of ice powder seeds, 1500 grams of water (three catties), 200 grams (four taels) of blisters and 10 grams of lime precipitation.

Why doesn't homemade ice powder solidify.

The reason why homemade ice powder does not solidify may be that the proportion of lime water is not well mastered, pay attention to the proportion of lime water is 50 grams (one or two) of ice powder Xinbian seeds, 1500 grams of water (three catties), 200 grams (four taels) of blisters and 10 grams of lime sinking Tannai Lake. Zhichun.

In addition, it is also necessary to pay attention to the process of making handmade ice powder: leakage pin limb 1, ice powder seed selection Doubi as long as it is a product, there are good and bad. Ice powder seeds are no exception, and there are also advantages and disadvantages of ice powder seeds on the market.

When buying in the market, choose the kind of grain that is full and shriveled and don't want it. The full ice powder seeds have good toughness, high pulp yield, and are easy to form.

2. Technique usage When preparing the materials, it is best to divide 1500 grams of water into two parts, use Song imitation ice powder seeds in two parts, and then mix them together. This proportion brings out the ice powder from the tung cherry blossoms, which is neither old nor tender. Rub the ice powder seeds and filter the two wild wheels to ensure that the liquid and water in the ice powder seeds are even, and mix them with lime water.

Note: Generally, the color of ice powder is transparent or transparent yellowish, which belongs to the normal color of the type brother, if there is a little yellow cavity when rubbing, it is normal, and it will not be very yellow, but if it becomes very yellow after adding lime water, it means that there is more lime water.

The reason for the poor coagulation of ice powder may be the wrong proportion, the ratio of ice powder to water is 3:500. You can add a small amount of ice powder, but you don't have to put too much of it.

Preparation of cooling ice powder.

Raw materials: 20 grams of ice powder, 1000 grams of boiling water, appropriate old brown sugar, dried fruits and sesame seeds, etc.

Method: 1. Take a larger utensil and pour 20 grams of ice powder into it;

2. Pour in 1000 grams of boiling water of no less than 90 degrees, mix for 5 minutes;

3. Add the mixed ice powder water to the side to refrigerate, and when it gets cold, put it in the refrigerator to become crystal jelly with orange-like ice powder;

4. Brew brown sugar ginger water, which can be moderately thicker, make the brown sugar ginger water colder, and you can also discharge the refrigerator to drink ice;

5. Divide the condensed ice powder powder into a small piece with a knife, put it on a small plate, pour in brown sugar and ginger water, and sprinkle some dried fruits and sesame seeds. Ice powder can be left for a few days.

Ice powder, which is both delicious and de-fired, is usually swallowed immediately, and it is best not to stay overnight, otherwise it may not be very tasty.

Can ice powder discharge a refrigerator.

Let it go for a day. If the ice powder turns into water in the refrigerator, it proves that the ice powder was originally sold with a binder on the side, and it has already melted and thrown it away.

What can ice powder be added.

There are a lot of seasonings, such as cold shrimp, pearls, fresh fruits, and things that are more like sago dew.

1. Ice powder seed selection.

If it's a commodity, it's all good and bad. Ice powder seeds are not included, and there are good and bad ice powder seeds in the sales market. In the case of sales market purchase, choose the kind of particles that are rounded and shriveled do not have to.

The rounded ice powder seeds have good ductility, high pulp yield and are easy to form. 2. Excessive consideration.

After the ice powder seeds are kneaded, whether there are seeds in them or not, use gauze once or twice to carry out the next process. This step is important.

3. Proportion of lime slurry.

50 grams (one tael) of ice powder seeds, 1500 grams of water (three catties), 200 grams (four taels) of small blisters and 10 grams of lime powder to settle.

4. How to use the method.

When the ingredients are ready, it is best to mix 1500 grams of water in two parts, apply ice powder seeds in 2 parts, and then mix them together. This proportion of the ice powder rubbed out is not old. Rub the ice powder seeds twice, make sure that the liquid and water in the ice powder seeds are evenly proportioned, and mix in the lime slurry.

The lime slurry does not need to be mixed only with the calm lime powder of the bottom side of the refreshing water at the top. Stir in one direction while mixing with lime slurry, about fifteen turns up and down.

It may be that the ratio is wrong, the water is added too much, or the time is not enough, it will take half an hour.